Holiday Desserts - SOLD OUT!
Dec
20
6:30 PM18:30

Holiday Desserts - SOLD OUT!

  • 40 Westford Road Concord, MA, 01742 United States (map)
  • Google Calendar ICS

40 Westford Rd. Concord, MA 01742
December 20, 2017; 6:30pm - 9:00pm

We’re well into the holiday season; many of us are preparing for gatherings with family and friends. And the colder weather is the perfect excuse to invite loved ones into the kitchen for some baking. In this class we’ll make some of our favorite holiday desserts using traditional flavors that will warm our kitchens and create a beautiful finale to our holiday meals.

Salted Caramel Tartlets
Apple and Cranberry Upside Down Cake
Lavender and Mint Sorbet with Berry Preserves
Butterscotch Budino with Whipped Cream
Chocolate Babka

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Weeknight Makeover: Soups and Stews
Jan
10
6:30 PM18:30

Weeknight Makeover: Soups and Stews

  • 40 Westford Road Concord, MA, 01742 United States (map)
  • Google Calendar ICS

40 Westford Rd. Concord, MA 01742
January 10, 2018; 6:30pm - 9:00pm

It's cold outside. Luckily, we have a pair of remedies; rich, satisfying soups & stews. Making them is relatively easy (we'll even show you how to make it work on a weekday), and we'll teach techniques to add layers and depth of flavor so these meals will never be boring. So take the chill away and fill your home with the warm aromas and cozy temperatures of these perfect winter accompaniments. 

MENU
French Onion Soup
Sardinian-Style Fregola and Seafood Stew
Any Squash Curry Bisque
Ajiaco

View Event →
Saltbox Cooking Basics (3-Week Session)
Jan
11
6:30 PM18:30

Saltbox Cooking Basics (3-Week Session)

  • 40 Westford Road Concord, MA, 01742 United States (map)
  • Google Calendar ICS

40 Westford Rd. Concord, MA 01742
January 11, 18, and 25, 2018; 6:30pm - 9:00pm

Join us for this 3-class series where we will show you that understanding the mechanics behind one recipe can open up the doors to dozens of others. With a few techniques under your belt, you'll find that you're saving time, energy, and money in your kitchens. 
*These classes are available as a package only. No individual classes will be sold.

Week 1: Steaming, Poaching, Boiling (January 11, 2018)
Steamed Broccoli with Ginger, Lemon, and Sesame
Salmon en Papillote
Saltbox Farm Deviled Eggs
Poached Eggs with Salad Lyonnaise

Week 2: Roasting, Sauté, Fry, Braise (January 18, 2018)
Roasted Potatoes with Butter and Mint
Glazed Rainbow Carrots
Roasted Chicken with Lemon and Herbs
Sautéed Hearty Greens

Week 3: Baking 101 (January 25, 2018)
Chocolate Chip Cookies
Vanilla Ice Cream
Profiteroles
Lemon Glazed Pound Cake
Yeasted Cinnamon Rolls

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The Art of Fresh Pasta - SOLD OUT!
Jan
12
6:30 PM18:30

The Art of Fresh Pasta - SOLD OUT!

40 Westford Rd. Concord, MA 01742
January 12, 2018; 6:30pm - 9:00pm

There are few things more satisfying than making your own pasta. It is truly a special process, full of tradition, history, and care, We would love to share our passion for all things pasta in this winter workshop. You'll leave feeling like a pro!

MENU
Tagliatelle with Braised Leeks, Mushrooms, Browned Butter Breadcrumb
Ravioli en Brodo with Fennel and Peppers
Casarecce with Blistered Tomato and Eggplant Puttanesca

View Event →
Pizza Night
Jan
13
6:30 PM18:30

Pizza Night

  • 40 Westford Road Concord, MA, 01742 United States (map)
  • Google Calendar ICS

40 Westford Rd. Concord, MA 01742
January 13, 2018; 6:30pm - 9:00pm

The smells and sounds of a bustling pizza kitchen are some of the more tantalizing in the business. It transports us to our childhoods to when we looked forward to pizza night more than any other. Let us show you how to put that experience into your home kitchen! We'll cover two regions of pizza: New York and Chicago. After this class, you'll be able to create that pizzeria experience right at home. 

MENU
New York Style Pizza
Chicago Style Deep Dish
Classic Caesar Salad
Biscotti Affogato

View Event →
The Art of Fresh Pasta - SOLD OUT!
Jan
17
6:30 PM18:30

The Art of Fresh Pasta - SOLD OUT!

40 Westford Rd. Concord, MA 01742
January 17, 2018; 6:30pm - 9:00pm

There are few things more satisfying than making your own pasta. It is truly a special process, full of tradition, history, and care, We would love to share our passion for all things pasta in this winter workshop. You'll leave feeling like a pro!

MENU
Tagliatelle with Braised Leeks, Mushrooms, Browned Butter Breadcrumb
Ravioli en Brodo with Fennel and Peppers
Casarecce with Blistered Tomato and Eggplant Puttanesca

View Event →
Brunch
Jan
19
6:30 PM18:30

Brunch

  • 40 Westford Road Concord, MA, 01742 United States (map)
  • Google Calendar ICS

40 Westford Rd. Concord, MA 01742
January 19, 2018; 6:30pm - 9:00 pm

If brunch is truly a bridge between breakfast and lunch, why settle for the same old bacon, eggs, and toast? In this class, we'll focus on the breadth of this meal by highlighting savory ingredients and flavors (but sweets won't be avoided!) Come to the Farm hungry and ready to add some variety to your weekend. Mimosas and Saltbox Kitchen Beer will be available at this class. 

MENU
Pomello Salad with Watercress, Mint, and Walnuts
Soft-Cooked Eggs with Crushed Lentils, Tahini, Sumac Yogurt
Cast-Iron Vegetable Frittata
Brunch Burgers with Aïoli, American Cheese, Fried Egg, Pickles
Homemade Coffee Cake with Pecans

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Cooking for Two: Paella - SOLD OUT!
Jan
20
6:30 PM18:30

Cooking for Two: Paella - SOLD OUT!

  • 40 Westford Road Concord, MA, 01742 United States (map)
  • Google Calendar ICS

40 Westford Rd. Concord, MA 10742
January 20, 2018; 6:30pm - 9:00 pm

Paella is a truly special dish. Its vibrant colors, fragrances, and flavors are pleasing to the eye as well as to our tastes; and it's just as likely to feed two as it is to feed forty. Come to the farm where we'll walk through paella's basics as well as some classic Spanish fare. Let's craft a night out you'll be able to repeat at home!

MENU
Seafood Paella (will contain shellfish)
Blistered Shishito Peppers
Charred Eggplant with Romesco Sauce
Churros

View Event →
Weeknight Makeover: Soups and Stews
Jan
24
6:30 PM18:30

Weeknight Makeover: Soups and Stews

  • 40 Westford Road Concord, MA, 01742 United States (map)
  • Google Calendar ICS

40 Westford Rd. Concord, MA 01742
January 24, 2018; 6:30pm - 9:00pm

It's cold outside. Luckily, we have a pair of remedies; rich, satisfying soups & stews. Making them is relatively easy (we'll even show you how to make it work on a weekday), and we'll teach techniques to add layers and depth of flavor so these meals will never be boring. So take the chill away and fill your home with the warm aromas and cozy temperatures of these perfect winter accompaniments. 

MENU
French Onion Soup
Sardinian-Style Fregola and Seafood Stew
Any Squash Curry Bisque
Ajiaco

View Event →
Pizza Night
Jan
26
6:30 PM18:30

Pizza Night

  • 40 Westford Road Concord, MA, 01742 United States (map)
  • Google Calendar ICS

40 Westford Rd. Concord, MA 01742
January 26, 2018; 6:30pm - 9:00pm

The smells and sounds of a bustling pizza kitchen are some of the more tantalizing in the business. It transports us to our childhoods to when we looked forward to pizza night more than any other. Let us show you how to put that experience into your home kitchen! We'll cover two regions of pizza: New York and Chicago. After this class, you'll be able to create that pizzeria experience right at home. 

MENU
New York Style Pizza
Chicago Style Deep Dish
Classic Caesar Salad
Biscotti Affogato

View Event →
World Cuisine: Spices - SOLD OUT!
Jan
27
6:30 PM18:30

World Cuisine: Spices - SOLD OUT!

40 Westford Rd. Concord, MA 01742
January 27, 2018; 6:30pm - 9:00pm

We've all been there: organizing our cupboards, removing half-full spice containers and thinking: "How did this end up here?". Herbs and spices are to food what dynamics are to music. Technique provides a foundation while herbs and spices are the soul, giving identity and heart. Come to the Farm and explore a range of herb and spice blends, where they're from, how they work, and why they're used.

MENU
Boeuf Bourguignon
Ethiopian Spiced Lentils
Thai-Style Curry
Earl Grey Steeped Custard with Citrus

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Knife Skills 101
Jan
31
6:30 PM18:30

Knife Skills 101

40 Westford Rd. Concord, MA 10742
January 31, 2018; 6:30pm - 9:00pm

Great food begins with a sharp knife. Correctly honed blades not only produce better looking food, but reduce food wast and build confidence and speed in the kitchen. Bring your favorite kitchen knife (although it isn't required) and learn to dice, julienne, and mince as we prepare the evening's menu. You'll leave with new skills to elevate your home cooked meals and, with a little practice, make you a better cook. 

MENU
Crudite Platter with Aioli and Romesco Sauce
Lentils with Bacon and Mirepoix
Roasted Pork Tenderloin with Simmered Potatoes and Apricot Chutney
Classic Apple Pie

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The Art of Fresh Pasta
Feb
2
6:30 PM18:30

The Art of Fresh Pasta

40 Westford Rd. Concord, MA 01742
February 2, 2018; 6:30pm - 9:00pm

There are few things more satisfying than making your own pasta. It is truly a special process, full of tradition, history, and care, We would love to share our passion for all things pasta in this winter workshop. You'll leave feeling like a pro!

MENU
Tagliatelle with Braised Leeks, Mushrooms, Browned Butter Breadcrumb
Ravioli en Brodo with Fennel and Peppers
Casarecce with Blistered Tomato and Eggplant Puttanesca

View Event →
Weeknight Makeover: Soups and Stews
Feb
3
6:30 PM18:30

Weeknight Makeover: Soups and Stews

  • 40 Westford Road Concord, MA, 01742 United States (map)
  • Google Calendar ICS

40 Westford Rd. Concord, MA 01742
February 3, 2018; 6:30pm - 9:00pm

It's cold outside. Luckily, we have a pair of remedies; rich, satisfying soups & stews. Making them is relatively easy (we'll even show you how to make it work on a weekday), and we'll teach techniques to add layers and depth of flavor so these meals will never be boring. So take the chill away and fill your home with the warm aromas and cozy temperatures of these perfect winter accompaniments. 

MENU
French Onion Soup
Sardinian-Style Fregola and Seafood Stew
Any Squash Curry Bisque
Ajiaco

View Event →
World Cuisine: Spices
Feb
7
6:30 PM18:30

World Cuisine: Spices

40 Westford Rd. Concord, MA 01742
February 7, 2018; 6:30pm - 9:00pm

We've all been there: organizing our cupboards, removing half-full spice containers and thinking: "How did this end up here?". Herbs and spices are to food what dynamics are to music. Technique provides a foundation while herbs and spices are the soul, giving identity and heart. Come to the Farm and explore a range of herb and spice blends, where they're from, how they work, and why they're used.

MENU
Boeuf Bourguignon
Ethiopian Spiced Lentils
Thai-Style Curry
Earl Grey Steeped Custard with Citrus

View Event →
Saltbox Cooking Basics (3-Week Session)
Feb
8
6:30 PM18:30

Saltbox Cooking Basics (3-Week Session)

  • 40 Westford Road Concord, MA, 01742 United States (map)
  • Google Calendar ICS

40 Westford Rd. Concord, MA 01742
February 8, 15, and 22, 2018; 6:30pm - 9:00pm

Join us for this 3-class series where we will show you that understanding the mechanics behind one recipe can open up the doors to dozens of others. With a few techniques under your belt, you'll find that you're saving time, energy, and money in your kitchens. 
*These classes are available as a package only. No individual classes will be sold.

Week 1: Steaming, Poaching, Boiling (February 8, 2018)
Steamed Broccoli with Ginger, Lemon, and Sesame
Salmon en Papillote
Saltbox Farm Deviled Eggs
Poached Eggs with Salad Lyonnaise

Week 2: Roasting, Sauté, Fry, Braise (February 15, 2018)
Roasted Potatoes with Butter and Mint
Glazed Rainbow Carrots
Roasted Chicken with Lemon and Herbs
Sautéed Hearty Greens

Week 3: Baking 101 (February 22, 2018)
Chocolate Chip Cookies
Vanilla Ice Cream
Profiteroles
Lemon Glazed Pound Cake
Yeasted Cinnamon Rolls

View Event →
Pizza Night
Feb
9
6:30 PM18:30

Pizza Night

  • 40 Westford Road Concord, MA, 01742 United States (map)
  • Google Calendar ICS

40 Westford Rd. Concord, MA 01742
February 9, 2018; 6:30pm - 9:00pm

The smells and sounds of a bustling pizza kitchen are some of the more tantalizing in the business. It transports us to our childhoods to when we looked forward to pizza night more than any other. Let us show you how to put that experience into your home kitchen! We'll cover two regions of pizza: New York and Chicago. After this class, you'll be able to create that pizzeria experience right at home. 

MENU
New York Style Pizza
Chicago Style Deep Dish
Classic Caesar Salad
Biscotti Affogato

View Event →
Cooking for Two: Paella
Feb
10
6:30 PM18:30

Cooking for Two: Paella

  • 40 Westford Road Concord, MA, 01742 United States (map)
  • Google Calendar ICS

40 Westford Rd. Concord, MA 10742
February 10, 2018; 6:30pm - 9:00 pm

Paella is a truly special dish. Its vibrant colors, fragrances, and flavors are pleasing to the eye as well as to our tastes; and it's just as likely to feed two as it is to feed forty. Come to the farm where we'll walk through paella's basics as well as some classic Spanish fare. Let's craft a night out you'll be able to repeat at home!

MENU
Seafood Paella (will contain shellfish)
Blistered Shishito Peppers
Charred Eggplant with Romesco Sauce
Churros

View Event →
Cooking for Two: Valentine's Night-In - SOLD OUT!
Feb
14
6:30 PM18:30

Cooking for Two: Valentine's Night-In - SOLD OUT!

  • 40 Westford Road Concord, MA, 01742 United States (map)
  • Google Calendar ICS

40 Westford Rd. Concord, MA 01742
February 14, 2018; 6:30pm - 9:00 pm

Going out to a romantic Valentine's Day dinner can be a wonderful experience. But crafting an elegant, beautiful meal together? That's worth swooning over! Come to the Farm where we'll give you the tools and techniques to take a few simple ingredients and turn them into an evening-in that neither of you will soon forget. 
*wine and Saltbox Kitchen beer will be served with dinner
**price is per person, not per couple

MENU
Frisee Salad with Bitter Citrus Vinaigrette
Tagliatelle with Braised Leeks and Shaved Truffle
Saltbox Farm Lamb, Crushed Lentils, Fennel Puree
Chocolate Polenta Cake, Zabaglione

View Event →
The Art of Fresh Pasta
Feb
16
6:30 PM18:30

The Art of Fresh Pasta

40 Westford Rd. Concord, MA 01742
February 16, 2018; 6:30pm - 9:00pm

There are few things more satisfying than making your own pasta. It is truly a special process, full of tradition, history, and care, We would love to share our passion for all things pasta in this winter workshop. You'll leave feeling like a pro!

MENU
Tagliatelle with Braised Leeks, Mushrooms, Browned Butter Breadcrumb
Ravioli en Brodo with Fennel and Peppers
Casarecce with Blistered Tomato and Eggplant Puttanesca

View Event →
Cooking for Two: Valentine's Night-In
Feb
17
6:30 PM18:30

Cooking for Two: Valentine's Night-In

  • 40 Westford Road Concord, MA, 01742 United States (map)
  • Google Calendar ICS

40 Westford Rd. Concord, MA 01742
February 17, 2018; 6:30pm - 9:00 pm

Going out to a romantic Valentine's Day dinner can be a wonderful experience. But crafting an elegant, beautiful meal together? That's worth swooning over! Come to the Farm where we'll give you the tools and techniques to take a few simple ingredients and turn them into an evening-in that neither of you will soon forget. 
*wine and Saltbox Kitchen beer will be served with dinner
**price is per person, not per couple

MENU
Frisee Salad with Bitter Citrus Vinaigrette
Tagliatelle with Braised Leeks and Shaved Truffle
Saltbox Farm Lamb, Crushed Lentils, Fennel Puree
Chocolate Polenta Cake, Zabaglione

View Event →
Brunch
Feb
24
6:30 PM18:30

Brunch

  • 40 Westford Road Concord, MA, 01742 United States (map)
  • Google Calendar ICS

40 Westford Rd. Concord, MA 01742
February 24, 2018; 6:30pm - 9:00 pm

If brunch is truly a bridge between breakfast and lunch, why settle for the same old bacon, eggs, and toast? In this class, we'll focus on the breadth of this meal by highlighting savory ingredients and flavors (but sweets won't be avoided!) Come to the Farm hungry and ready to add some variety to your weekend. Mimosas and Saltbox Kitchen Beer will be available at this class. 

MENU
Pomello Salad with Watercress, Mint, and Walnuts
Soft-Cooked Eggs with Crushed Lentils, Tahini, Sumac Yogurt
Cast-Iron Vegetable Frittata
Brunch Burgers with Aïoli, American Cheese, Fried Egg, Pickles
Homemade Coffee Cake with Pecans

View Event →
The Art of Fresh Pasta
Mar
1
6:30 PM18:30

The Art of Fresh Pasta

40 Westford Rd. Concord, MA 01742
March 1, 2018; 6:30pm - 9:00pm

There are few things more satisfying than making your own pasta. It is truly a special process, full of tradition, history, and care, We would love to share our passion for all things pasta in this winter workshop. You'll leave feeling like a pro!

MENU
Tagliatelle with Braised Leeks, Mushrooms, Browned Butter Breadcrumb
Ravioli en Brodo with Fennel and Peppers
Casarecce with Blistered Tomato and Eggplant Puttanesca

View Event →
Weeknight Makeover: Soups and Stews
Mar
2
6:30 PM18:30

Weeknight Makeover: Soups and Stews

  • 40 Westford Road Concord, MA, 01742 United States (map)
  • Google Calendar ICS

40 Westford Rd. Concord, MA 01742
January 10, 2018; 6:30pm - 9:00pm

It's cold outside. Luckily, we have a pair of remedies; rich, satisfying soups & stews. Making them is relatively easy (we'll even show you how to make it work on a weekday), and we'll teach techniques to add layers and depth of flavor so these meals will never be boring. So take the chill away and fill your home with the warm aromas and cozy temperatures of these perfect winter accompaniments. 

MENU
French Onion Soup
Sardinian-Style Fregola and Seafood Stew
Any Squash Curry Bisque
Ajiaco

View Event →
Breads and Sandwiches
Mar
3
6:30 PM18:30

Breads and Sandwiches

  • 40 Westford Road Concord, MA, 01742 United States (map)
  • Google Calendar ICS

40 Westford Rd. Concord, MA 10742
March 3, 2018; 6:30pm - 9:00pm

The best sandwiches begin with terrific bread. Whether it's a rustic old-world style or a soft roll, bread is the vessel for everything else. We'll spend much of this class focused on how to make delicious homemade breads, then build sandwiches based around each of them. 

MENU
Homemade Ciabatta
Homemade Sandwich Rolls
Braised Leek with Portobello Mushrooms and Brie
Fried Egg Sandwich, Red Pepper Relish, American Cheese
"Italian Beef" Sweet and Hot Peppers, Sautéed Onions, Jus

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Pizza Night
Mar
8
6:30 PM18:30

Pizza Night

  • 40 Westford Road Concord, MA, 01742 United States (map)
  • Google Calendar ICS

40 Westford Rd. Concord, MA 01742
March 8, 2018; 6:30pm - 9:00pm

The smells and sounds of a bustling pizza kitchen are some of the more tantalizing in the business. It transports us to our childhoods to when we looked forward to pizza night more than any other. Let us show you how to put that experience into your home kitchen! We'll cover two regions of pizza: New York and Chicago. After this class, you'll be able to create that pizzeria experience right at home. 

MENU
New York Style Pizza
Chicago Style Deep Dish
Classic Caesar Salad
Biscotti Affogato

View Event →
World Cuisine: Ireland
Mar
9
6:30 PM18:30

World Cuisine: Ireland

40 Westford Rd. Concord, MA 01742
March 3, 2018; 6:30pm - 9:00pm

Corned beef. Boiled cabbage. Potatoes. Sounds pretty Irish, right? Every culinary region has its staples, but let’s take a moment to look a bit closer into a cuisine that is humble and rooted in the land, with a small-farm tradition. We’ll explore some traditional Irish cuisine to show the variety and humility of an island teeming with culinary pleasures.  

MENU
Mulligatawny Soup
Colcannon
Oxtail Irish Stew
Carrageen Lemon Pudding

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Cooking with Beer - SOLD OUT!
Dec
2
6:30 PM18:30

Cooking with Beer - SOLD OUT!

  • 40 Westford Road Concord, MA, 01742 United States (map)
  • Google Calendar ICS

40 Westford Rd. Concord, MA 01742
December 2, 2017; 6:30pm - 9:00pm

Pine, Citrus, Caramel, Chocolate--Beer has a wide range of flavors to work with. And while beer is delicious in the glass, we'll be deglazing, marinating, and infusing the flavors of beer into a game-ready meal. Come to the Farm and let Saltbox help acquaint you with one of our favorite and most versatile ingredients. We will be serving tastes of Saltbox Kitchen beer with dinner.

Menu
Spent-Grain Slider Buns with Pulled Pork
Barley Salad with Hopped Vinaigrette
Chicken Wings with Barbecue and Habeñero Sauces
Chocolate Stout Cake

View Event →
The American Steakhouse - 2 SEATS LEFT!
Nov
18
6:30 PM18:30

The American Steakhouse - 2 SEATS LEFT!

  • 40 Westford Road Concord, MA, 01742 United States (map)
  • Google Calendar ICS

40 Westford Rd. Concord, MA 01742
November 18, 2017; 6:30pm - 9:00pm

Simple, elegant, and utterly decadent, the American steakhouse was, and still is, a symbol of luxury. Join us at the Farm to learn the ins and outs of cooking a steak and prepare decadent side dishes that make going to a steakhouse such a unique experience. Wine will be served with dinner. 

Porterhouse Steak
Charred English Peas with Olive Oil
"Tableside" Caesar Salad
Baked Cannelli Beans with Bacon
Creamed Spinach
Apple Crisp with Vanilla Ice Cream

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Holiday Dinner Table 2.0
Nov
17
6:30 PM18:30

Holiday Dinner Table 2.0

  • 40 Westford Road Concord, MA, 01742 United States (map)
  • Google Calendar ICS

40 Westford Rd. Concord, MA 01742
November 17, 2017; 6:30pm - 9:00pm

Each of us has our own family traditions that we look forward to around the holidays. But do you ever get tired of the same old thing? Let Saltbox help you shake things up a bit and liven up your holiday season with some fun twists on traditional holiday dishes, with, perhaps, some new favorites.  

Menu
Cider Steamed Mussels
Applewood Smoked Grilled Turkey
Oysters on the Half Shell with Mignonette and Bitter Citrus Granita
Marlborough Pie, Créme Anglaise & Mint

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The Art of Fresh Pasta
Nov
15
6:30 PM18:30

The Art of Fresh Pasta

  • 40 Westford Road Concord, MA, 01742 United States (map)
  • Google Calendar ICS

40 Westford Rd. Concord, MA 10742
November 15, 2017; 6:30pm - 9:00pm

There are few things more satisfying than making making your own pasta. It is truly a special process, full of tradition, history, and care. We would love to share our passion for all things pasta in this late fall workshop.  You'll leave feeling like a pro!

Mushroom Lasagna, Ricotta, Kale, Roasted Tomato
Tagliatelle with Roasted Cauliflower and Cauliflower Cream
Rigatoni with Seasonal Squash, Browned Butter, Herbs

 

View Event →
Cooking with Beer
Nov
2
6:30 PM18:30

Cooking with Beer

  • 40 Westford Road Concord, MA, 01742 United States (map)
  • Google Calendar ICS

40 Westford Rd. Concord, MA 01742
November 2, 2017; 6:30pm - 9:00pm

Pine, Citrus, Caramel, Chocolate--Beer has a wide range of flavors to work with. And while beer is delicious in the glass, we'll be deglazing, marinating, and infusing the flavors of beer into a game-ready meal. Come to the Farm and let Saltbox help acquaint you with one of our favorite and most versatile ingredients. We will have tastes of Saltbox Kitchen beer with dinner.

Menu
Spent-Grain Slider Buns with Pulled Pork
Barley Salad with Hopped Vinaigrette
Chicken Wings with Barbecue and Habeñero Sauces
Chocolate Stout Cake

View Event →
World Cuisine: Ramen - SOLD OUT!
Oct
27
6:30 PM18:30

World Cuisine: Ramen - SOLD OUT!

  • 40 Westford Road Concord, MA, 01742 United States (map)
  • Google Calendar ICS

40 Westford Rd. Concord, MA 10742
October 27, 2017; 6:30-9:00 pm

Warm, satisfying, and hypnotic: A good bowl of ramen can be an ethereal experience that we do not want to end. Come out to the Farm and allow us to demystify this soup from the savory broth, chewy noodles, and sultry accoutrements. Your home kitchen just got much more exciting!

Sapporo-Style Miso Ramen
Tantanmen Ramen
Soy and Mirin Marinated Egg
Pork Belly Chasu

View Event →
Oktoberfest - SOLD OUT!
Oct
26
6:30 PM18:30

Oktoberfest - SOLD OUT!

  • 40 Westford Road Concord, MA, 01742 United States (map)
  • Google Calendar ICS

40 Westford Rd. Concord, MA 01742
October 26, 2017; 6:30-9:00 pm

Come celebrate Munich’s annual festival with us! While most of us won't be able to make the trip, we'll make some of the festival's quintessential foods here on the farm. We'll fill the kitchen with smells and flavors of this World-Class city. You'll leave ready to create your own celebration at home. Prost!

Pork Schnitzel with Spicy Pepper Spread, Pretzel Buns
Bratwurst with Saurkraut and Roasted Potatoes
Apple Strudel

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American Regional: Low-Country Cuisine
Oct
18
6:30 PM18:30

American Regional: Low-Country Cuisine

  • 40 Westford Road Concord, MA, 01742 United States (map)
  • Google Calendar ICS

40 Westford Rd. Concord, MA 10742
October 18, 2017; 6:30-9:00 pm

Many cooks are trained in the French and Italian cuisines. More recently, Thai, Chinese, and Japanese cuisines' (as well as other Asian cuisines) influences can be seen accenting more "traditional" dishes. Occasionally, we need a reminder of the vastness and nuance in the regions of America. In this class, we'll explore the flavors and techniques of the Carolina "low-country", highlighting the variety, the vivid colors, and the flavor that makes this area one of the gems in American cuisine.

Pan-fried Okra with Corn and Tomatoes
Late Summer Succotash
Fried Chicken
Chess Pie

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The Art of Fresh Pasta - SOLD OUT!
Oct
12
6:30 PM18:30

The Art of Fresh Pasta - SOLD OUT!

  • 40 Westford Road Concord, MA, 01742 United States (map)
  • Google Calendar ICS

40 Westford Rd. Concord, MA 01742
October 12, 2017; 6:30-9:00 pm

There are few things more satisfying than making your own pasta. It is truly a special process full of tradition, history, and care. With the autumn approaching, we want to share our love of pasta with this seasonal menu. You’ll leave feeling like a pro!

Garganelli with Fall Harvest Minestrone
Pici with Pork Sugo and Butternut Squash
Tagliatelle with Simple Tomato Sauce and Meatballs

View Event →
Weeknight Makeover: Autumn Squash - SOLD OUT!
Oct
11
6:30 PM18:30

Weeknight Makeover: Autumn Squash - SOLD OUT!

  • 40 Westford Road Concord, MA, 01742 United States (map)
  • Google Calendar ICS

40 Westford Rd. Concord, MA 01742
October 11, 2017; 6:30-9:00 pm

Colorful, flavorful, and built to last, hearty squash varieties are one of the fall’s key bounties. But squash are often a side dish. This class will feature recipes that bring squash to the fore and add a bit of variety to your dinner table. 

Wilted Spinach with Delacata Squash and Cherry Agrodolce
Gnocchi with Butternut Squash, Browned Butter, and Sage
Stuffed Acorn Squash
Classic Pumpkin Pie

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Whole Animal Butchery: Saltbox Farm Sheep
Oct
5
6:30 PM18:30

Whole Animal Butchery: Saltbox Farm Sheep

  • 40 Westford Road Concord, MA, 01742 United States (map)
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40 Westford Rd. Concord, MA 01742
October 5, 2017

In the not too distant past, people knew how to butcher an animal. At the very least, we were familiar with seeing an animal whole before it made its way to our tables. We believe this experience is as important today as it was in our pasts. In this class, we’ll talk about how our sheep are raised, then walk you through the process of butchering the sheep into its primal cuts, and more familiar retail cuts.

Chef's selection of hors d'oeuvres as we work.

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Oktoberfest - SOLD OUT!
Sep
29
6:30 PM18:30

Oktoberfest - SOLD OUT!

  • 40 Westford Road Concord, MA, 01742 United States (map)
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40 Westford Rd. Concord, MA 01742
September 29, 2017; 6:30-9:00 pm

Come celebrate Munich’s annual festival with us! While most of us won't be able to make the trip, we'll make some of the festival's quintessential foods here on the farm. We'll fill the kitchen with smells and flavors of this World-Class city. You'll leave ready to create your own celebration at home. Prost!

Pork Schnitzel with Spicy Pepper Spread, Pretzel Buns
Bratwurst with Saurkraut and Roasted Potatoes
Apple Strudel

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World Cuisine: Ramen
Sep
28
6:30 PM18:30

World Cuisine: Ramen

  • 40 Westford Road Concord, MA, 01742 United States (map)
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40 Westford Rd. Concord, MA 10742
September 28, 2017; 6:30-9:00 pm

Warm, satisfying, and hypnotic: A good bowl of ramen can be an ethereal experience that we do not want to end. Come out to the Farm and allow us to demystify this soup from the savory broth, chewy noodles, and sultry accoutrements. Your home kitchen just got much more exciting!

Sapporo-Style Miso Ramen
Tantanmen Ramen
Soy and Mirin Marinated Egg
Pork Belly Chasu

 

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The Art of Fresh Pasta - SOLD OUT!
Sep
16
6:30 PM18:30

The Art of Fresh Pasta - SOLD OUT!

  • 40 Westford Road Concord, MA, 01742 United States (map)
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40 Westford Rd. Concord, MA 01742
September 16, 2017; 6:30-9:00 pm

There are few things more satisfying than making your own pasta. It is truly a special process full of tradition, history, and care. With the autumn approaching, we want to share our love of pasta with this seasonal menu. You’ll leave feeling like a pro!

Garganelli with Fall Harvest Minestrone
Pici with Pork Sugo and Butternut Squash
Tagliatelle with Simple Tomato Sauce and Meatballs

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Weeknight Makeover: Crêpes - 1 SEAT LEFT!
Sep
14
6:30 PM18:30

Weeknight Makeover: Crêpes - 1 SEAT LEFT!

  • 40 Westford Road Concord, MA, 01742 United States (map)
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40 Westford Rd. Concord, MA 01742
September 14, 2017; 6:30-9:00 pm

Simple, quick, and easy. What could be better for a weeknight! Crêpes are a perfect vessel for just about any filling. They can be sweet or savory. Small or large. In this class, we’ll go over some different methods for crêpe making, make a few fillings, and enjoy these versatile, thin cakes all evening long. 

Crêpes with: spinach, hazelnut, and goat cheese
Wild mushroom, gruyere, fresh herbs
Braised Lamb with Tomato and Ricotta
Poached Pear and Whipped Cream

 

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Cooking from the Garden - SOLD OUT!
Sep
8
6:30 PM18:30

Cooking from the Garden - SOLD OUT!

  • 40 Westford Road Concord, MA, 01742 United States (map)
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40 Westford Rd. Concord, MA 01742
September 8, 2017; 6:30-9:00 pm

Come join us for this edition of our “Garden” series. This is our chance to showcase the changing seasons on the farm. This is also what makes this class so exciting: because of the changes in the growing season none of these classes will be exactly the same. This class will feature a small tour.

Sweet Corn Risotto with Local mushrooms and Mascarpone
Heirloom Tomato and Bean Salad
Creamy Polenta with Marinated Tomatoes and Charred Shishito Peppers
Seasonal Fruit Cobbler/Polenta Cake with Fruit Jam and Cream

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New England Summer Meal - SOLD OUT!
Aug
25
6:30 PM18:30

New England Summer Meal - SOLD OUT!

  • 40 Westford Road Concord, MA, 01742 United States (map)
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40 Westford Rd. Concord, MA 01742
July 25, 2017; 6:30-9:00

The winters may chill to the bone, but New England summers thaw the land and bring about some of the most beautiful, vibrant foods anywhere in the U.S. At the Farm, we’ll pay homage to the region (and the season) with a few New England favorites. 

Summer Squash Chopped Salad
Homemade Potato Chips with Ranch
Lobster Rolls
Blueberry Pie

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Summer Entertaining - SOLD OUT!
Aug
24
6:30 PM18:30

Summer Entertaining - SOLD OUT!

  • 40 Westford Road Concord, MA, 01742 United States (map)
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40 Westford Rd. Concord, Ma 01742
August 24, 2017; 6:30-9:00 pm

It’s the perfect time of year to invite family and friends over to relax in the beautiful weather. Come to the Farm and let us show you how to put together a menu that you can make ahead, set the mood in your home, and take the stress off of hosting. And, while you're at it, show off your culinary chops.

Chilled Corn Bisque
Marinated and Grilled Pork Shoulder
Three Bean Salad with Garden Herbs
Chiffon Cake with Fresh Fruit and Berries

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Warm Weather Desserts - SOLD OUT!
Aug
17
6:30 PM18:30

Warm Weather Desserts - SOLD OUT!

  • 40 Westford Road Concord, MA, 01742 United States (map)
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40 Westford Rd. Concord, MA 01742
August 17, 2017; 6:30-9:00 pm

Who doesn’t love a freshly baked dessert? On the other hand….it’s hot and no one wants to be in front of a 400 degree oven baking all day. Well, here on the Farm we’ve got the solution! We’ll be baking through a few desserts that highlight the season and will keep the oven off—mostly—Satisfy that sweet tooth without breaking a sweat!

Vanilla Ice Cream
Chocolate Chip Cookies
Sweet Ricotta Cream with Fruit Jam
Cherry Clafoutis
Chiffon Cake with Fresh Berries

 

 

 

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The Art of Fresh Pasta
Aug
16
6:30 PM18:30

The Art of Fresh Pasta

  • 40 Westford Road Concord, MA, 01742 United States (map)
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40 Westford Rd. Concord, MA 01742
August 16, 2017; 6:30-9:00 pm

There are few things more satisfying than making your own pasta. It is truly a special process full of tradition, history, and care. With the summer season in full-swing, we'd love to share our passion for all things pasta. You'll leave feeling like a pro!

Linguini with Clams
Mafalde with Blistered Tomatoes and Basil
Rigatoni with SBF Garden "Bolognese"

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Salmon
Aug
12
6:30 PM18:30

Salmon

  • 40 Westford Road Concord, MA, 01742 United States (map)
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40 Westford Rd. Concord, MA 01742
August 12, 2017; 6:30-9:00

While salmon is available year-round, the wild season happens during the warmer months of the year. But there is no time like the present, when wild salmon is in season. But what makes a Chinook salmon versus a sockeye or coho? We’ll talk about these things, plus break down a whole fish and cook through some delicious, seasonal recipes that highlight this popular, nutritious fish.

Salmon “en Papillote” with Sauteed Beans and Greens
Sesame and Ginger Crusted Salmon with tomatoes
Salmon Tartare with Homemade Crackers
Gravlox

 

 

 

 

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New England Summer Meal
Jul
20
6:30 PM18:30

New England Summer Meal

  • 40 Westford Road Concord, MA, 01742 United States (map)
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40 Westford Rd. Concord, MA 01742
July 20, 2017; 6:30-9:00

The winters may chill to the bone, but New England summers thaw the land and bring about some of the most beautiful, vibrant foods anywhere in the U.S. At the Farm, we’ll pay homage to the region (and the season) with a few New England favorites. 

Summer Squash Chopped Salad
Homemade Potato Chips with Ranch
Lobster Rolls
Blueberry Pie

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Cooking from the Garden - SOLD OUT!
Jul
19
6:30 PM18:30

Cooking from the Garden - SOLD OUT!

  • 40 Westford Road Concord, MA, 01742 United States (map)
  • Google Calendar ICS

40 Westford Rd. Concord, MA 01742
July 19, 2015; 6:30-9:00 pm

Come join us for this edition of our “Garden” series. This is our chance to showcase the changing seasons on the farm. This is also what makes this class so exciting: because of the changes in the growing season none of these classes will be exactly the same. This class will feature a small tour.

Salad Lyonaisse with SBF Poached Eggs
Sauteed Hearty Greens with Miso and Sesame Seeds
SBF Veggie Lasagna with Herb Pesto
Peaches and Cream

 

 

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The Art of Fresh Pasta
Jul
14
6:30 PM18:30

The Art of Fresh Pasta

  • 40 Westford Road Concord, MA, 01742 United States (map)
  • Google Calendar ICS

40 Westford Rd. Concord, MA 01742
July 14, 2017; 6:30-9:00 pm

There are few things more satisfying than making your own pasta. It is truly a special process full of tradition, history, and care. With the summer season in full-swing, we'd love to share our passion for all things pasta. You'll leave feeling like a pro!

Linguini with Clams
Mafalde with Blistered Tomatoes and Basil
Rigatoni with SBF Garden "Bolognese"

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Summer Entertaining
Jul
13
6:30 PM18:30

Summer Entertaining

  • 40 Westford Road Concord, MA, 01742 United States (map)
  • Google Calendar ICS

40 Westford Rd. Concord, Ma 01742
July 13, 2017; 6:30-9:00 pm

It’s the perfect time of year to invite family and friends over to relax in the beautiful weather. Come to the Farm and let us show you how to put together a menu that you can make ahead, set the mood in your home, and take the stress off of hosting. And, while you're at it, show off your culinary chops.

Chilled Corn Bisque
Marinated and Grilled Pork Shoulder
Three Bean Salad with Garden Herbs
Chiffon Cake with Fresh Fruit and Berries

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Cooking for Two: Paella Night - SOLD OUT!
Jun
24
6:30 PM18:30

Cooking for Two: Paella Night - SOLD OUT!

  • 40 Westford Road Concord, MA, 01742 United States (map)
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40 Westford Rd. Concord, MA 01742
June 24, 2015; 6:30-9:00

Paella is a truly special dish. It’s vibrant colors, fragrances, and flavors are pleasing to the eye as well as to our tastes; and it’s just as likely to feed two as it is to feed forty. Come to the farm where we’ll walk through paella’s basics and craft a night out you’ll be able to repeat at home!

Seafood Paella (shrimp, scallops, mussles, clams)
Blistered Shishito Peppers with Sea Salt
Charred Eggplant with Romesco Sauce
Churros with Warm Chocolate

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Backyard Cookout - SOLD OUT!
Jun
23
6:30 PM18:30

Backyard Cookout - SOLD OUT!

  • 40 Westford Road Concord, MA, 01742 United States (map)
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40 Westford Rd. Concord, MA 01742
June 23, 2016; 6:30-9:00

Kick off the summer and come to the Farm for a good ol' fashioned cookout! We’ll help you craft a tasty, fun menu for outdoor cooking and send you home with recipes and grilling techniques that will make your yard the envy of the neighborhood this summer. Makes a great Father's Day gift!

Hamburgers with Homemade Buns
Grilled Whole Chicken
Homemade Potato Chips with Dipping Sauces
Grilled Scallion and Potato Salad
7-layer salad with Homemade Ranch Dressing

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Backyard Cookout--SOLD OUT!
Jun
22
6:30 PM18:30

Backyard Cookout--SOLD OUT!

  • 40 Westford Rd. Concord, MA 01742 United States of America (map)
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40 Westford Rd. Concord, MA 01742
June 22nd, 2017; 6:30-9:00 pm

Kick off the summer and come to the Farm for a good ol' fashioned cookout! We’ll help you craft a tasty, fun menu for outdoor cooking and send you home with recipes and grilling techniques that will make your yard the envy of the neighborhood this summer. Makes a great Father's Day gift!

Hamburgers with Homemade Buns
Grilled Whole Chicken
Homemade Potato Chips with Dipping Sauces
Grilled Scallion and Potato Salad
7-layer salad with Homemade Ranch Dressing

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Pizza
Jun
16
6:30 PM18:30

Pizza

  • 40 Westford Road Concord, MA, 01742 United States (map)
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40 Westford Rd. Concord, MA 01742
June 16, 2017; 6:30-9:00

The smells and sounds of a bustling pizza kitchen are some of the more tantalizing in the business. It transports us back to our childhoods when we looked forward to pizza night more than any other. Let us show you how to put that experience into your home kitchen! We'll cover two regions of pizza: New York and Chicago Deep-Dish. After this class, you'll be able to create that pizzeria experience right at home. 

New York-Style Pizza
Chicago-Style Deep Dish
Chicory Caesar Salad
Homemade Cannoli

 

 

 

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Saltbox Cookbook Club: From a Polish Country House Kitchen
Jun
15
6:30 PM18:30

Saltbox Cookbook Club: From a Polish Country House Kitchen

  • 40 Westford Road Concord, MA, 01742 United States (map)
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40 Westford Rd. Concord, MA 01742
June 15, 2017; 6:30-9:00 pm

Polish cuisine, and Eastern European cuisine, sometimes gets a bad reputation because, let’s face it, how much can one make from potatoes and cabbage? To answer that question, Anne Applebaum and Danielle Crittenden, dive into Polish cuisine to reveal a surprising history and vibrant flavors of a region rebuilt and finding new life. Join us for this exploration of their simple, seasonal approach to classic Polish cuisine.

Pierogi filled with: Cabbage, Beef, and Cheese
Cucumber Salad with Dill
Chilled Borcht with Yogurt
Fresh Apple Cordials

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