Weeknight Makeover: Eggs
Mar
23
6:30 pm18:30

Weeknight Makeover: Eggs

  • 40 Westford Road Concord, MA, 01742 United States

March 23, 2017; 6:30-9:00 pm

In the culinary toolbox, there are few ingredients as versatile as the egg. We use eggs in recipes as varied as brioche and pasta, to cakes and custards, to soups and sauces. They can be served hot or cold, baked, fried, or boiled. Savory or sweet. Come to this class to learn about the varied, versatility, and importance of this indispensable ingredient. 

Menu: 
Omelette with Fines Herbes
Lyonaisse Frisee Salad with Poached Egg, Pecorino, Vinaigrette
Fried Egg Sandwich with Aioli and Homemade Biscuits
Sashuka with Shirred Eggs and Grilled Bread
Creme Brûlée

Breakfast Pastries
Mar
30
6:30 pm18:30

Breakfast Pastries

  • 40 Westford Road Concord, MA, 01742 United States

March 30, 2017; 6:30-9:00 pm

Sunday mornings are, hopefully, restful. Mornings when we can wake up a few minutes late and ease into the day. What better way to accompany a peaceful weekend than to have some pastry for breakfast. These pastries don't need to be complicated and can often be prepared with little effort and time. After this class, instead of heading to the bakery, you'll have the skills to make delicious pastry at home. 

Menu: 
Coffee Cake with Pecans
Chocolate Eclairs
Yeasted Cinnamon Rolls
Savory Scones with Sun-Dried Tomatoes and Bacon
Lemon-Glazed Pound Cake

World Cuisine: Thailand--3 SEATS LEFT!
Apr
7
6:30 pm18:30

World Cuisine: Thailand--3 SEATS LEFT!

  • 40 Westford Road Concord, MA, 01742 United States

April 7, 2017; 6:30-9:00 pm

Aromatic and complex, Thailand's cuisine plays on our tastes with dishes that simultaneously play on all of our tastebuds. Come explore this regions unique flavors, and you'll leave itching to fill your home with the scents and spices of Southeast Asia.

Menu: 
Tam Som (Green Papaya Salad)
Khau Su Gai (Northern Thai Coconut Curry with Noodles)
Mango and Coconut Sticky Rice

World Cuisine: Thailand
Apr
8
6:30 pm18:30

World Cuisine: Thailand

  • 40 Westford Road Concord, MA, 01742 United States

April 8, 2017; 6:30-9:00 pm

Aromatic and complex, Thailand's cuisine plays on our tastes with dishes that simultaneously play on all of our tastebuds. Come explore this regions unique flavors, and you'll leave itching to fill your home with the scents and spices of Southeast Asia.

Menu: 
Tam Som (Green Papaya Salad)
Khau Su Gai (Northern Thai Coconut Curry with Noodles)
Mango and Coconut Sticky Rice

Exploring Italy
Apr
12
6:30 pm18:30

Exploring Italy

  • 40 Westford Road Concord, MA, 01742 United States

Join us for this three-week series where we will explore the diversity and variety that makes Italy's cuisine one of the most imitated and influential in the culinary world. We will feature the Alto Adige, adjacent to Austria, which features sauerkraut and sausage over pasta; next we'll travel to Sicily, a melting pot of Mediterranean cuisines from Europe to North Africa; finally we'll visit Rome, where modern chefs are rejuvenating ancient dishes for a modern palate. 

Alto Adige, April 12, 2017, 6:30-9:00 pm
Canderli--Stuffed Bread Balls with Seasoned Meat and Hearty Greens
Braised Chicken with Juniper
Luganega Sausage with Braised Cabbage
Boiled Potatoes with Butter and Mint

Sicily, April 19, 2017, 6:30-9:00 pm
Arancini with Spicy Broccoli Rabe and Fresh Mozzarella
Shaved Fennel Salad with Citrus and Olive Vinaigrette
Homemade Ricotta
Eggplant Caponatta
Flank Steak alla Peperonata

Rome, April 26, 2017, 6:30-9:00 pm
Spaghetti alla Carbonara
Lumache alla Romana (Spicy Tomato-Braised Snails with Mint)
Minestra di Broccoli e Arzilla (Skate and Cauliflower Soup)
Caramelized Citrus and Prunes with Cinnamon and Cream

The Art of Fresh Pasta - SOLD OUT!
Apr
13
6:30 pm18:30

The Art of Fresh Pasta - SOLD OUT!

  • 40 Westford Road Concord, MA, 01742 United States

April 13, 2017: 6:30-9:00 pm

There are few things more satisfying than making your own pasta. It is truly a special process full of tradition, history, and care. As the spring season arrives, we'd love to share our passion for all things pasta. You'll leave feeling like a pro!

Menu: 
Maltagliati with Wild Mushroom Ragu
Hand-Rolled Pici with Braised Cabbage, Guanciale, and Browned Butter
Chitarra with Vegetable Brodo, White Beans, Hearty Field Greens, Herb Pesto

The Art of Fresh Pasta--1 SEAT LEFT!
Apr
14
6:30 pm18:30

The Art of Fresh Pasta--1 SEAT LEFT!

  • 40 Westford Rd Concord, MA 01742 United States

40 Westford Road Concord, MA 01742

April 14, 2017; 6:30-9:00 pm

There are few things more satisfying than making your own pasta. It is truly a special process full of tradition, history, and care. As the spring season arrives, we'd love to share our passion for all things pasta. You'll leave feeling like a pro!

Menu: 
Maltagliati with Wild Mushroom Ragu
Hand-Rolled Pici with Braised Cabbage, Guanciale, and Browned Butter
Chitarra with Vegetable Brodo, White Beans, Hearty Field Greens, Herb Pesto

Saltbox Cookbook Club: Bouchon, by Thomas Keller
Apr
20
6:30 pm18:30

Saltbox Cookbook Club: Bouchon, by Thomas Keller

  • 40 Westford Road Concord, MA, 01742 United States

April 20, 2017; 6:30-9:00 pm

Inspirations for the food at Saltbox Farm and Kitchen are vast. And the cookbooks in our libraries offer both recipes for us to aspire to as well as recipes that ground us and maintain our focus on delivering fresh, quality foods from our Farm to our Community. 

Few American chefs carry the same weight as Thomas Keller. Many of his Napa Valley restaurants' alumni have become very influential chefs themselves; and Keller's style and technique have been emulated in countless kitchens. In this class, we'll explore Keller's version of a French Bistro and cook from his book, Bouchon. Join us on the farm while we imagine an evening in California wine country.

Menu: 
Oysters with Mignonette Sauce
Braised and Chilled Leeks with Vinaigrette
Saltbox Farm Lamb Tongue and Potato Salad with Sherry Vinaigrette
Roasted Chicken with Brussels Sprouts, Onion Confit, Dijon Mustard
Creme Caramel

Weeknight Makeover: Eggs
Apr
27
6:30 pm18:30

Weeknight Makeover: Eggs

  • 40 Westford Road Concord, MA, 01742 United States

April 27, 2017; 6:30-9:00 pm

In the culinary toolbox, there are few ingredients as versatile as the egg. We use eggs in recipes as varied as brioche and pasta, to cakes and custards, to soups and sauces. They can be served hot or cold, baked, fried, or boiled. Savory or sweet. Come to this class to learn about the varied, versatility, and importance of this indispensable ingredient. 

Menu: 
Omelette with Fines Herbes
Lyonaisse Frisee Salad with Poached Egg, Pecorino, Vinaigrette
Fried Egg Sandwich with Aioli and Homemade Biscuits
Sashuka with Shirred Eggs and Grilled Bread
Creme Brûlée

Breakfast Pastries--2 SEATS LEFT!
Apr
28
6:30 pm18:30

Breakfast Pastries--2 SEATS LEFT!

  • 40 Westford Road Concord, MA, 01742 United States

April 28, 2017; 6:30-9:00 pm

Sunday mornings are, hopefully, restful. Mornings when we can wake up a few minutes late and ease into the day. What better way to accompany a peaceful weekend than to have some pastry for breakfast. These pastries don't need to be complicated and can often be prepared with little effort and time. After this class, instead of heading to the bakery, you'll have the skills to make delicious pastry at home. 

Menu: 
Coffee Cake with Pecans
Chocolate Eclairs
Yeasted Cinnamon Rolls
Savory Scones with Sun-Dried Tomatoes and Bacon
Lemon-Glazed Pound Cake


Saltbox Cookbook Club: Bouchon, by Thomas Keller
Mar
16
6:30 pm18:30

Saltbox Cookbook Club: Bouchon, by Thomas Keller

  • 40 Westford Road Concord, MA, 01742 United States

March 16, 2017; 6:30-9:00 pm

Inspirations for the food at Saltbox Farm and Kitchen are vast. And the cookbooks in our libraries offer both recipes for us to aspire to as well as recipes that ground us and maintain our focus on delivering fresh, quality foods from our Farm to our Community. 

Few American chefs carry the same weight as Thomas Keller. Many of his Napa Valley restaurants' alumni have become very influential chefs themselves; and Keller's style and technique have been emulated in countless kitchens. In this class, we'll explore Keller's version of a French Bistro and cook from his book, Bouchon. Join us on the farm while we imagine an evening in California wine country.

Menu: 
Oysters with Mignonette Sauce
Braised and Chilled Leeks with Vinaigrette
Saltbox Farm Lamb Tongue and Potato Salad with Sherry Vinaigrette
Roasted Chicken with Brussels Sprouts, Onion Confit, Dijon Mustard
Creme Caramel

The Art of Fresh Pasta - SOLD OUT!
Mar
9
6:30 pm18:30

The Art of Fresh Pasta - SOLD OUT!

  • 40 Westford Road Concord, MA, 01742 United States

March 9, 2017

There are few things more satisfying than making your own pasta. It is truly a special process full of tradition, history, and care. As the spring season arrives, we'd love to share our passion for all things pasta. You'll leave feeling like a pro!

Menu: 
Maltagliati with Wild Mushroom Ragu
Hand-Rolled Pici with Braised Cabbage, Guanciale, and Browned Butter
Chitarra with Vegetable Brodo, White Beans, Hearty Field Greens, Herb Pesto

Exploring Italy
Mar
8
6:30 pm18:30

Exploring Italy

  • 40 Westford Road Concord, MA, 01742 United States

Join us for this three-week series where we will explore the diversity and variety that makes Italy's cuisine one of the most imitated and influential in the culinary world. We will feature the Alto Adige, adjacent to Austria, which features sauerkraut and sausage over pasta; next we'll travel to Sicily, a melting pot of Mediterranean cuisines from Europe to North Africa; finally we'll visit Rome, where modern chefs are rejuvenating ancient dishes for a modern palate. 

Alto Adige, March 8, 2017, 6:30-9:00 pm
Canderli--Stuffed Bread Balls with Seasoned Meat and Hearty Greens
Braised Chicken with Juniper
Luganega Sausage with Braised Cabbage
Boiled Potatoes with Butter and Mint

Sicily, March 15, 2017, 6:30-9:00 pm
Arancini with Spicy Broccoli Rabe and Fresh Mozzarella
Shaved Fennel Salad with Citrus and Olive Vinaigrette
Homemade Ricotta
Eggplant Caponata
Flank Steak alla Peperonata

Rome, March 22, 2017, 6:30-9:00 pm
Spaghetti alla Carbonara
Lumache alla Romana (Spicy Tomato-Braised Snails with Mint)
Minestra di Broccoli e Arzilla (Skate and Cauliflower Soup)
Caramelized Citrus and Prunes with Cinnamon and Cream

Weeknight Makeover: Stews & Braises - 4 SEATS LEFT!
Mar
2
6:30 pm18:30

Weeknight Makeover: Stews & Braises - 4 SEATS LEFT!

  • 40 Westford Road Concord, MA, 01742 United States

March 2nd, 2017. 6:30-9:00 pm

It's cold outside. Luckily, we have a remedy: a rich, satisfying stew. Making a stew is relatively easy (we'll even show you how to make it work on a weekday), and we'll teach techniques to add layers and depth of flavor so your stews will never be boring. So take the chill away; and fill your home with the warm aromas and cozy temperatures of this perfect winter accompaniment. 


Menu: 
Bigos (Polish Hunter's Stew)
Red-wine and Coffee Braised Flanken
Boiled Potatoes with Butter and Mint
Braised Cabbage with warm Mustard Vinaigrette

Vegetarian Cooking - SOLD OUT!
Feb
24
6:30 pm18:30

Vegetarian Cooking - SOLD OUT!

  • 40 Westford Road Concord, MA, 01742 United States

February 24, 2017. 6:30-9:00 pm

"You don't make friends with salad." -Homer Simpson

How many of us have this view of vegetarian cooking? Animal protein is often the highlight of a menu with vegetable dishes playing a supporting role. This class aims to change that view and push vegetables into the spotlight and move past the stereotype that we can't have a satisfying meal  based on vegetables. Bring your friends. 

Menu: 
Cauliflower Soup with Spiced Pepitas and Chili Oil
Quinoia with Wilted Spinach, Saltbox Farm Delicata Squash and Mustard Vinaigrette
Wild Mushroom Risotto with Dried Cherry Agrodolce
Classic Apple Pie

Vegetarian Cooking - SOLD OUT!
Feb
23
6:30 pm18:30

Vegetarian Cooking - SOLD OUT!

February 23, 2017. 6:30-9:00 pm

"You don't make friends with salad." -Homer Simpson

How many of us have this view of vegetarian cooking? Animal protein is often the highlight of a menu with vegetable dishes playing a supporting role. This class aims to change that view and push vegetables into the spotlight and move past the stereotype that we can't have a satisfying meal  based on vegetables. Bring your friends. 

Menu: 
Cauliflower Soup with Spiced Pepitas and Chili Oil
Quinoia with Wilted Spinach, Saltbox Farm Delicata Squash and Mustard Vinaigrette
Wild Mushroom Risotto with Dried Cherry Agrodolce
Classic Apple Pie

Cooking for Two: Winter Date Night-SOLD OUT!
Feb
17
6:30 pm18:30

Cooking for Two: Winter Date Night-SOLD OUT!

  • 40 Westford Road Concord, MA, 01742 United States

February 17, 2017. 6:30-9:00 pm

Going out to dinner can be a wonderful experience. But crafting an elegant, beautiful meal together? That's worth swooning over! Come to the Farm where we'll give you the tools and techniques to take a few simple ingredients and turn them into an evening-in that neither of you will soon forget. 

*This class will include wine with dinner.
*Price is per-person, not per-couple

Menu: 
Shaved Fennel and Citrus Salad with Bergamot-Scented Vinaigrette
Euovo en Raviolo with Winter Squash and Hazelnut
Saltbox Farm Lamb with Fingerling Potatoes and Sauteed Hearty Greens
Chocolate Ganache

Cooking for Two: Valentine's Day Date Night-SOLD OUT!
Feb
14
6:30 pm18:30

Cooking for Two: Valentine's Day Date Night-SOLD OUT!

  • 40 Westford Road Concord, MA, 01742 United States

February 14, 2017. 6:30-9:00 pm

Going out to a romantic Valentine's Day dinner can be a wonderful experience. But crafting an elegant, beautiful meal together? That's worth swooning over! Come to the Farm where we'll give you the tools and techniques to take a few simple ingredients and turn them into an evening-in that neither of you will soon forget. 

*This class will include wine with dinner.
*Price is per-person, not per-couple

Menu: 
Shaved Fennel and Citrus Salad with Bergamot-Scented Vinaigrette
Euovo en Raviolo with Winter Squash and Hazelnut
Saltbox Farm Lamb with Fingerling Potatoes and Sauteed Hearty Greens
Chocolate Ganache

The Art of Fresh Pasta-SOLD OUT!
Feb
10
6:30 pm18:30

The Art of Fresh Pasta-SOLD OUT!

  • 40 Westford Road Concord, MA, 01742 United States

February 10, 2017. 6:30-9:00 pm

40 Westford Road Concord, MA 01742

There are few things more satisfying than making making your own pasta. It is truly a special process, full of tradition, history, and care. We would love to share our passion for all things pasta in this early fall workshop.  You'll leave feeling like a pro!

Menu: 
Papardalle a la Bolognese
Roasted Saltbox Farm Squash Ravioli with Browned Butter and Sage
Garganelli "Straw and Hay" with Prosciutto and Peas

Saltbox Cooking Essentials - SOLD OUT!
Feb
8
6:30 pm18:30

Saltbox Cooking Essentials - SOLD OUT!

  • 40 Westford Road Concord, MA, 01742 United States

Join us for this 3-class series where we will show you that understanding the mechanics behind one recipe can open up the doors to dozens of others. With a few techniques under your belt, you’ll find that you’re saving time, energy, and money in your kitchen.

*These classes are available as a package only. One class per week on the dates noted. No individual classes will be sold.

Class I
February 8, 2017, 6:30-9:00 pm
Basic Knife Skills and Chicken Fabrication

Whole Herb-Roasted Chicken
Coque au Vin
Roasted Beet Salad with Citrus, Arugula, Ricotta Salata, Champagne Vinaigrette
Creme Brûlée

Class II
February 15, 2017, 6:30-9:00 pm
Eggs and Sauces

Egg Cookery: boiling, poaching, frying, shirred
Charred Broccoli with Red-Pepper Romesco, Parmesan
Butternut Squash Soup, fried sage, creme fraiche
Pasta served with tomato sauce, béchamel, carbonara
Souffle

Class III
February 22, 2017, 6:30-9:00 pm
How to Cook a Steak

Porterhouse Steak with Hollandaise Sauce
French Onion Soup
Boiled Potatoes with butter and mint
Hearty Greens, two ways, with garlic and chili flake

Saltbox Cookbook Club-SOLD OUT!
Feb
2
6:30 pm18:30

Saltbox Cookbook Club-SOLD OUT!

  • 40 Westford Road Concord, MA, 01742 United States

February 2, 2017. 6:30-9:00 pm

Inspirations for the food at Saltbox Farm and Kitchen are vast. And the cookbooks in our libraries offer both recipes for us to aspire to as well as recipes that ground us and maintain our focus on delivering fresh, quality foods from our Farm to our Community. 

MFK Fisher was a food writer before there were food writers. Her book, How to Cook a Wolf, combines recipes with philosophical prose and charming wit to convey humble, practical, and thoughtful ideas on food and eating in mid-century America. We'll explore a few of the recipes in Ms Fisher's book which explores ways to keep the "wolf" at bay when times are tough. We invite you to read the book before class. 

Menu: 
Cranberry Scones
Soft-Scrambled Eggs with Butter and Chive
Creamy Potato Soup with Citrus Oil and Fresh Herbs
Flank Steak with Caramelized Onions and Root Vegetables

Brunch - SOLD OUT!
Jan
27
6:30 pm18:30

Brunch - SOLD OUT!

  • 40 Westford Road Concord, MA, 01742 United States

January 27, 2017. 6:30-9:00 pm

If brunch is truly a bridge between breakfast and lunch, why settle for the same old bacon, eggs, and toast? In this class, we will focus on the breadth of this meal by highlighting savory ingredients and flavors (but sweets won't be avoided!). Come to the Farm hungry and add some variety to your weekend.

Menu:

Chicory Salad with Anchovy Dressing
Cast-Iron Vegetable Fritatta
Sashuka with Shirred Eggs and Grilled Bread
Homemade Coffee Cake

American Regional: Low-Country Cuisine - 1 SEAT LEFT!
Jan
26
6:00 pm18:00

American Regional: Low-Country Cuisine - 1 SEAT LEFT!

  • 40 Westford Road Concord, MA, 01742 United States

January 26, 2017. 6:30-9:00 pm

Many cooks are trained in the French and Italian cuisines. More recently, Thai, Chinese, and Japanese cuisines' (as well as other Asian cuisines) influences can be seen accenting more "traditional" dishes. Occasionally, we need a reminder of the vastness and nuance in the regions of America. In this class, we'll explore the flavors and techniques of the Carolina "low-country", highlighting the variety, the vivid colors, and the flavor that makes this area one of the gems in American cuisine.

Menu:
Succotash
Pan-Fried Okra with Peppers and Cherry Tomatoes
Fried Chicken
Chess Pie

Weeknight Makeover: Stews & Braises-SOLD OUT!
Jan
20
6:30 pm18:30

Weeknight Makeover: Stews & Braises-SOLD OUT!

  • 40 Westford Road Concord, MA, 01742 United States

January 20, 2017. 6:30-9:00 pm

It's cold outside. Luckily, we have a remedy: a rich, satisfying stew. Making a stew is relatively easy (we'll even show you how to make it work on a weekday), and we'll teach techniques to add layers and depth of flavor so your stews will never be boring. So take the chill away; and fill your home with the warm aromas and cozy temperatures of this perfect winter accompaniment. 


Menu: 
Bigos (Polish Hunter's Stew)
Red-wine and Coffee Braised Flanken
Boiled Potatoes with Butter and Mint
Braised Cabbage with warm Mustard Vinaigrette

Weeknight Makeover: Stews & Braises - Sold Out!
Jan
19
6:30 pm18:30

Weeknight Makeover: Stews & Braises - Sold Out!

  • 40 Westford Road Concord, MA, 01742 United States

It's cold outside. Luckily, we have a remedy: a rich, satisfying stew. Making a stew is relatively easy (we'll even show you how to make it work on a weekday), and we'll teach techniques to add layers and depth of flavor so your stews will never be boring. So take the chill away; and fill your home with the warm aromas and cozy temperatures of this perfect winter accompaniment. 

Menu: 
Bigos (Polish Hunter's Stew)
Red-wine and Coffee Braised Flanken
Boiled Potatoes with Butter and Mint
Braised Cabbage with warm Mustard Vinaigrette

*If you are interested in taking the Stews and Braises class, please e-mail our instructor, Aaron, at aaron@saltboxfarmconcord.com. We will place your name on a waiting list for another class with the same menu on Friday January, 20, 2017. If we gather enough e-mails, we will contact you to confirm the date for the new class. Class size is limited, so being on the wait-list does not guarantee placement in a new class.

The Art of Fresh Pasta - SOLD OUT!
Jan
13
6:30 pm18:30

The Art of Fresh Pasta - SOLD OUT!

  • 40 Westford Road Concord, MA 01742

40 Westford Road Concord, MA 01742

There are few things more satisfying than making making your own pasta. It is truly a special process, full of tradition, history, and care. We would love to share our passion for all things pasta in this early fall workshop.  You'll leave feeling like a pro!

Menu: 
Papardalle a la Bolognese
Roasted Saltbox Farm Squash Ravioli with Browned Butter and Sage
Garganelli "Straw and Hay" with Prosciutto and Peas

The Art of Fresh Pasta - SOLD OUT!
Jan
12
6:30 pm18:30

The Art of Fresh Pasta - SOLD OUT!

  • 40 Westford Road Concord, MA, 01742 United States

40 Westford Road Concord, MA 01742

There are few things more satisfying than making making your own pasta. It is truly a special process, full of tradition, history, and care. We would love to share our passion for all things pasta in this early fall workshop.  You'll leave feeling like a pro!

Menu: 
Papardalle a la Bolognese
Roasted Saltbox Farm Squash Ravioli with Browned Butter and Sage
Garganelli "Straw and Hay" with Prosciutto and Peas

 

Saltbox Cooking Essentials-SOLD OUT!
Jan
11
6:30 pm18:30

Saltbox Cooking Essentials-SOLD OUT!

  • 40 Westford Road Concord, MA, 01742 United States

Join us for this 3-class series where we will show you that understanding the mechanics behind one recipe can open up the doors to dozens of others. With a few techniques under your belt, you’ll find that you’re saving time, energy, and money in your kitchen.

*These classes are available as a package only. One class per week on the dates noted. No individual classes will be sold.

Class I
January 11, 2017, 6:30-9:00 pm
Basic Knife Skills and Chicken Fabrication

Whole Herb-Roasted Chicken
Coque au Vin
Roasted Beet Salad with Citrus, Arugula, Ricotta Salata, Champagne Vinaigrette
Creme Brûlée

Class II
January 18, 2017, 6:30-9:00 pm
Eggs and Sauces

Egg Cookery: boiling, poaching, frying, shirred
Charred Broccoli with Red-Pepper Romesco, Parmesan
Butternut Squash Soup, fried sage, creme fraiche
Pasta served with tomato sauce, béchamel, carbonara
Souffle

Class III
January 25, 2017, 6:30-9:00 pm
How to Cook a Steak

Porterhouse Steak with Hollandaise Sauce
French Onion Soup
Boiled Potatoes with butter and mint
Hearty Greens, two ways, with garlic and chili flake

 

Holiday Desserts - SOLD OUT!
Dec
7
6:30 pm18:30

Holiday Desserts - SOLD OUT!

  • 40 Westford Road Concord, MA, 01742 United States

Tuesday December 6th, 2016

We’re well into the holiday season; many of us are preparing for gatherings with family and friends. And the colder weather is the perfect excuse to invite loved ones into the kitchen for some baking. In this class we’ll make some of our favorite holiday desserts using traditional flavors that will warm our kitchens and create a beautiful finale to our holiday meals.

Menu
Italian Wedding Cookies
Gingerbread Trifle
Croquembouche
Peppermint Semifreddo
Blood Orange Cheesecake

Hosting a Dinner Party - Sold Out!
Nov
17
6:30 pm18:30

Hosting a Dinner Party - Sold Out!

  • 40 Westford Road Concord, MA, 01742 United States

Thursday November 17th, 2016

We here at Saltbox pride ourselves on curating memorable events in all facets of our business from our restaurant to our catered events. But does hosting an event at home bring on the butterflies? In this class, we’ll show you not only how to plan a menu, but also how to create a warm, welcoming ambiance, set a table, and even create beautiful centerpiece. You’ll leave with the knowledge and confidence to host a great party and be able to enjoy it yourself. 

Menu
Seasonal Squash Bisque
Ricotta Gnudi
Ham and Brie Gougers
Poached Calamari Salad on White Wine Crackers

Taco Night - Sold Out!
Nov
16
6:30 pm18:30

Taco Night - Sold Out!

  • 40 Westford Road Concord, MA, 01742 United States

Wednesday November 16, 2016

Good tacos are portals to the "Happy Place". There aren't many dishes that rival their humility or flavor. So why settle for sub-par tacos? In this class, we'll show that with a few ingredients, and a little time, you can make your own tortillas and fillings to fill your home with truly unique and enticing flavors. 

Menu: 

Homemade Salsa Verde and Rioja
Homemade Tortillas
Carnitas
Black Beans with Seasonal Vegetables

Oktoberfest - Sold Out!
Oct
20
6:30 pm18:30

Oktoberfest - Sold Out!

  • 40 Westford Road Concord, MA 01742

40 Westford Road Concord, MA 01742

Come celebrate Munich’s annual festival with us! While most of us won't be able to make the trip, we'll make some of the festival's quintessential foods here on the farm. We'll fill the kitchen with smells and flavors of this World-Class city. You'll leave ready to create your own celebration at home. Prost!

Menu: 
Soft Pretzels with Homemade Mustard
House-made Sauerkraut
Herbed Spaetzel
Berkshire Pork Bratwurst

Oktoberfest - SOLD OUT!
Sep
27
6:30 pm18:30

Oktoberfest - SOLD OUT!

  • The Little House at Saltbox Farm

40 Westford Road Concord, MA 01742

Come celebrate Munich’s annual festival with us! While most of us won't be able to make the trip, we'll make some of the festival's quintessential foods here on the farm. We'll fill the kitchen with smells and flavors of this World-Class city. You'll leave ready to create your own celebration at home. Prost!

Menu: 
Soft Pretzels with Homemade Mustard
House-made Sauerkraut
Herbed Spaetzel
Berkshire Pork Bratwurst