40 Westford Rd. Concord, MA 01742

July 17th, 2020; 6:30 pm - 9:00 pm

It’s the perfect time of year to invite family and friends over to relax in the beautiful weather. Come to the Farm and let us show you how to put together a menu that you can make ahead, set the mood in your home, and take the stress off of hosting. And, while you're at it, show off your culinary chops.

Menu: 

Chilled Summer Squash Soup with Edible Flowers & Herbs
Rictotta-Stuffed Tomatoes
Marinated and Grilled Pork Shoulder
Fig Tart with Whipped Cream

*Non-Alcoholic beverages provided. No BYOB.

40 Westford Rd. Concord, MA 10742

July 15th, 2020; 6:30pm - 9:00 pm

When we think about hand-made pasta and dumplings, most often we think “gnocchi”. But in Italian cuisine, the potato gnocchi we often think of are only one in a larger category of dumplings. In this spin-off of our pasta class, we’ll explore different kinds of hand-made pastas, the regions they come from, and the variety and simplicity that goes along with them.

Menu:

Cavatelli with Italian Sausage, Broccoli Rabe & Tomato
Artichoke & Spring Vegetable Salad with Ricotta Salata
Affogato Biscotti

*Non-alcoholic beverages available. No BYOB.

40 Westford Rd. Concord, MA 01742

July 10th, 2020; 6:30 pm - 9:00 pm

There are few things more satisfying than making your own pasta. It’s a truly special experience, full of tradition, history, and care. We would love to share our passion for all things pasta in this winter workshop. You’ll leave feeling like a pro!

Garganelli with Fresh Ricotta, Peas, and Mint
Cassarecce with Herb Pesto, Mushrooms, and Goat Cheese
Papardalle alla Romana

*Non-Alcoholic Beverages Provided. No BOYB.

40 Westford Rd. Concord, MA 01742

June 11th, 2020; 6:30 pm - 9:00 pm

It’s the perfect time of year to invite family and friends over to relax in the beautiful weather. Come to the Farm and let us show you how to put together a menu that you can make ahead, set the mood in your home, and take the stress off of hosting. And, while you're at it, show off your culinary chops.

Menu: 

Chilled Summer Squash Soup with Edible Flowers & Herbs
Rictotta-Stuffed Tomatoes
Grilled and Marinated Pork Shoulder
Fig Tart with Whipped Cream

*Non-Alcoholic beverages provided. No BYOB.

40 Westford Rd. Concord, MA 01742

June 5th, 2020; 6:30 pm - 9:00 pm

We here at Saltbox pride ourselves on curating memorable events in all facets of our business from our restaurant to our catered events. But does hosting an event at home bring on the butterflies? In this class, we’ll show you not only how to plan a menu, but also how to create a warm, welcoming ambiance, set a table, and even create beautiful centerpiece. You’ll leave with the knowledge and confidence to host a great party and be able to enjoy it yourself.

Our Brewer, Dan, will be at class to talk about Saltbox Beers and the unique ways in which beer pairs with foods!

Menu: 

Cheddar Gougeres
Shaved Beets & Spring Peas with Shaved Onion, Radish & Sherry Vinaigrette
Slow-Roasted Salmon with Artichoke, Fava Beans & Parsnip Puree
Almond Cake with Strawberry & Rhubarb

*Saltbox Beer and wine will be served.

40 Westford Rd. Concord, MA 10742

June 4th, 2020; 6:30pm - 9:00 pm

Paella is a truly special dish. Its vibrant colors, fragrances, and flavors are pleasing to the eye as well as to our tastes; and it's just as likely to feed two as it is to feed forty. Come to the farm where we'll walk through paella's basics as well as some classic Spanish fare. Let's craft a night out you'll be able to repeat at home!

Menu:

Summer Beet Soup with Chopped Egg
Corn "Elote" with Cilantro Mayo & Chiles
Seafood Paella (will contain shellfish)
Flan

*Non-alcoholic beverages available. No BYOB.

40 Westford Rd. Concord, MA 01742

June 3rd, 2020; 6:30 pm - 9:00 pm

It’s the perfect time of year to invite family and friends over to relax in the beautiful weather. Come to the Farm and let us show you how to put together a menu that you can make ahead, set the mood in your home, and take the stress off of hosting. And, while you're at it, show off your culinary chops.

Menu: 

Chilled Summer Squash Soup with Edible Flowers & Herbs
Rictotta-Stuffed Tomatoes
Marinated and Grilled Pork Shoulder
Fig Tart with Whipped Cream

*Non-Alcoholic beverages provided. No BYOB.

40 Westford Rd. Concord, MA 01742
May 21st, 2020; 6:30 pm - 9:00 pm

There are few things more satisfying than making your own pasta. It’s a truly special experience, full of tradition, history, and care. We would love to share our passion for all things pasta in this winter workshop. You’ll leave feeling like a pro!

Menu:

Garganelli with Spring Peas, Ricotta & Mint
Cassarecce with Wild Nettle Pesto, Mushrooms, and Goat Cheese
Papardalle alla Romana

*Non-Alcoholic Beverages Provided. No BOYB.

40 Westford Rd. Concord, MA 01742
May 9th, 2020; 10:00 am - 12:30 pm

Let’s set a high bar this year and let Saltbox help you craft a special brunch for your Mom’s. We’ll take you through a few recipes that are fun and easy to make as well as send you off with a few tips on how to set the mood to make this Mother’s Day one of the best yet. Kids are encouraged to attend! 

Homemade Granola with Yogurt and Fresh Berries
Avocado Toasts with Sprouts & Shaved Radish
Croque Madame
Coffee Cake with Fresh Berries & Cream

*Non-alcoholic beverages provided. No BYOB

40 Westford Rd. Concord, MA 01742
March 14th, 2020; 6:30pm - 9:00pm

Corned beef. Boiled cabbage. Potatoes. Sounds pretty Irish, right? Every culinary region has its staples, but let’s take a moment to look a bit closer into a cuisine that is humble and rooted in the land, with a small-farm tradition. We’ll explore some traditional Irish cuisine to show the variety and humility of an island teeming with culinary pleasures.  

Cheddar Tasting
Irish Soda Bread
Colcannon
Oxtail Irish Stew with Butter Braised Cabbage
Stout Cupcakes with Irish Cream Filling

*Wine and Saltbox beer will be available.

40 Westford Rd. Concord, MA 01742
March 13th, 2020; 6:30pm - 9:00pm

Corned beef. Boiled cabbage. Potatoes. Sounds pretty Irish, right? Every culinary region has its staples, but let’s take a moment to look a bit closer into a cuisine that is humble and rooted in the land, with a small-farm tradition. We’ll explore some traditional Irish cuisine to show the variety and humility of an island teeming with culinary pleasures.  

Cheddar Tasting
Irish Soda Bread
Colcannon
Oxtail Irish Stew with Butter Braised Cabbage
Stout Cupcakes with Irish Cream Filling

*Wine and Saltbox beer will be available.

40 Westford Rd. Concord, MA 01742
March 12th, 2020; 6:30 pm - 9:00 pm

Warm, satisfying, and hypnotic: A good bowl of ramen can be an ethereal experience that we do not want to end. Come out to the Farm and allow us to demystify this soup from the savory broth, chewy noodles, and sultry accoutrements. Your home kitchen just got much more exciting! 

Menu: 

Sapporo-Style Miso Ramen
Tantanmen Ramen
Soy and Mirin Marinated Egg
Pork Belly Chasu
Homemade Ramen Noodles

*Non-alcoholic beverages available. No BYOB.

40 Westford Rd. Concord, MA 01742
March 7th, 2020; 6:30 pm - 9:00 pm

There are few things more satisfying than making your own pasta. It’s a truly special experience, full of tradition, history, and care. We would love to share our passion for all things pasta in this winter workshop. You’ll leave feeling like a pro!

Tagliatelle with Clams, Parsley & Olive Oil
Corzetti with Italian Sausage, Braised Greens & Chili Flake
Ricotta Ravioli with Mushroom Ragu & Cherry Tomato “Conserva”

*Non-Alcoholic Beverages Provided. No BOYB.

40 Westford Rd. Concord, MA 01742
March 5th, 2020; 6:30 pm - 9:00 pm

Great food begins with a sharp knife. Correctly honed blades not only produce better looking food, but reduce food waste and build confidence and speed in the kitchen. Bring your favorite kitchen knife (although it isn’t required!) and learn to dice, julienne, and mince as we prepare the evening’s menu. You’ll leave with new skills to elevate your meals and, with a little practice, make you a better cook.

Crudité with Hummus & Aïoli
Charred Carrot & Onion Salad with Endive & Balsamic Vinegar
Boeuf Bourguignon with Mirepoix
Apple Crisp with Vanilla Ice Cream

*Non-Alcoholic Beverages Provided. No BYOB.

40 Westford Rd. Concord, MA 01742
February 22nd, 2020; 6:30pm - 9:00pm

Simple, elegant, and utterly decadent, the American steakhouse was, and still is, a symbol of luxury. Join us at the Farm to learn the ins and outs of cooking a steak and prepare decadent side dishes that make going to a steakhouse such a unique experience.

Porterhouse Steak
Creamed Hearty Greens
Cauliflower au Gratin with Brie
Crispy Roasted Potatoes with Watercress & Mustard
Bananas Foster with Butter Pecan Ice Cream

*Wine and Saltbox Brewery beer will be served.

40 Westford Rd. Concord, MA 01742
February 21st 2020; 6:30 pm - 9:00 pm

Erin French has weathered the seasons of New England to become an expert in the cuisine in and around Freedom, Maine. Her cookbook, named after her restaurant, The Lost Kitchen, chronicles a year of recipes to match the seasonality of Maine. Come to the Farm to cook through a few of these recipes and enjoy a bit of inspiration from her cookbook.

Warmed Olives
Chicken Liver Mousse
Roasted Cauliflower with Olives & Chili
Leg of Lamb with Garlic & Mint Pesto
Fennel, Grapefruit & Watercress Salad
Parsnip Cake with Hazelnuts & Mascarpone

40 Westford Rd. Concord, MA 01742
February 20th, 2019; 1 pm - 3 pm

Take a break from the winter blues and join us on the Farm for this fun, interactive, and educational pasta class! We’ll make noodles from scratch, roll out the dough, and make bow-tie pasta for Mac and Cheese. We’ll round out the day with a Caesar salad and, last but not least, a brownie sundae. Best for students ages 8-12.

Farfalle Mac N’ Cheese
Caesar Salad
Brownie Sundae

40 Westford Rd. Concord, MA 01742
February 15th, 2020; 6:30 pm - 9:00 pm

Going out to a romantic Valentine’s Day dinner can be wonderful. But crafting an elegant, beautiful meal together? That’s worth swooning over! Come to the Farm where we’ll give you the know how to take a few ingredients and turn them into an evening-in neither of you will forget!

Oysters with Mignonette
Tagliatelle alla Amatriciana
Cider-Glazed Pork Loin with Charred Fennel, Citrus, and Watercress
Chocolate Souffle with Creme Anglaise

*price is per person
**Wine and Saltbox beer will be served.

40 Westford Rd. Concord, MA 01742
February 14th, 2020; 6:30 pm - 9:00 pm

Going out to a romantic Valentine’s Day dinner can be wonderful. But crafting an elegant, beautiful meal together? That’s worth swooning over! Come to the Farm where we’ll give you the know how to take a few ingredients and turn them into an evening-in neither of you will forget!

Oysters with Mignonette
Tagliatelle alla Amatriciana
Cider-Glazed Pork Loin with Charred Fennel, Citrus, and Watercress
Chocolate Souffle with Creme Anglaise

*price is per person
**Wine and Saltbox beer will be served.

40 Westford Rd. Concord, MA 01742
February 13th, 2020; 6:30 pm - 9:00 pm

Going out to a romantic Valentine’s Day dinner can be wonderful. But crafting an elegant, beautiful meal together? That’s worth swooning over! Come to the Farm where we’ll give you the know how to take a few ingredients and turn them into an evening-in neither of you will forget!

Oysters with Mignonette
Tagliatelle alla Amatriciana
Cider-Glazed Pork Loin with Charred Fennel, Citrus, and Watercress
Chocolate Souffle with Creme Anglaise

*price is per person
**Wine and Saltbox beer will be served.

40 Westford Rd. Concord, MA 01742
February 7th, 2020; 6:30 pm - 9:00 pm

Erin French has weathered the seasons of New England to become an expert in the cuisine in and around Freedom, Maine. Her cookbook, named after her restaurant, The Lost Kitchen, chronicles a year of recipes to match the seasonality of Maine. Come to the Farm to cook through a few of these recipes and enjoy a bit of inspiration from her cookbook.

Warmed Olives
Chicken Liver Mousse
Roasted Cauliflower with Olives & Chili
Leg of Lamb with Garlic & Mint Pesto
Fennel, Grapefruit & Watercress Salad
Parsnip Cake with Hazelnuts & Mascarpone

40 Westford Rd. Concord, MA 01742
February 5th, 2020; 6:30 pm - 9:00 pm

There are few things more satisfying than making your own pasta. It’s a truly special experience, full of tradition, history, and care. We would love to share our passion for all things pasta in this winter workshop. You’ll leave feeling like a pro!

Tagliatelle with Clams, Parsley & Olive Oil
Corzetti with Italian Sausage, Braised Greens & Chili Flake
Ricotta Ravioli with Mushroom Ragu & Cherry Tomato “Conserva”

*Non-Alcoholic Beverages Provided. No BOYB.

40 Westford Rd. Concord, MA 01742
January 31st 2020; 6:30 pm - 9:00 pm

Erin French has weathered the seasons of New England to become an expert in the cuisine in and around Freedom, Maine. Her cookbook, named after her restaurant, The Lost Kitchen, chronicles a year of recipes to match the seasonality of Maine. Come to the Farm to cook through a few of these recipes and enjoy a bit of inspiration from her cookbook.

Warmed Olives
Chicken Liver Mousse
Roasted Cauliflower with Olives & Chili
Leg of Lamb with Garlic & Mint Pesto
Fennel, Grapefruit & Watercress Salad
Parsnip Cake with Hazelnuts & Mascarpone

40 Westford Rd. Concord, MA 01742
January 29th, 2020; 6:30 pm - 9:00 pm

It's cold outside. Luckily, we have a pair of remedies; rich, satisfying soups & stews. Making them is relatively easy (we'll even show you how to make it work on a weekday), and we'll teach techniques to add layers and depth of flavor so these meals will never be boring. So take the chill away and fill your home with the warm aromas and cozy temperatures of these perfect winter accompaniments. 

Sour Bread & Cheddar Soup with Sausage
Celeriac & Celery Soup with Dashi & Celery Salad
French Onion Soup with Crostini & Gruyere
“Egg Flower” Soup with Bok Choi & Sesame

*Non-Alcoholic Beverages Provided. No BOYB.

40 Westford Rd. Concord, MA 01742
January 25th, 2020; 6:30pm - 9:00pm

Simple, elegant, and utterly decadent, the American steakhouse was, and still is, a symbol of luxury. Join us at the Farm to learn the ins and outs of cooking a steak and prepare decadent side dishes that make going to a steakhouse such a unique experience.

Porterhouse Steak
Creamed Hearty Greens
Cauliflower au Gratin with Brie
Crispy Roasted Potatoes with Watercress & Mustard
Bananas Foster with Butter Pecan Ice Cream

*Wine and Saltbox Brewery beer will be served.

40 Westford Rd. Concord, MA 01742
January 23rd, 2020; 6:30 pm - 9:00 pm

There are few things more satisfying than making your own pasta. It’s a truly special experience, full of tradition, history, and care. We would love to share our passion for all things pasta in this winter workshop. You’ll leave feeling like a pro!

Tagliatelle with Clams, Parsley & Olive Oil
Corzetti with Italian Sausage, Braised Greens & Chili Flake
Ricotta Ravioli with Mushroom Ragu & Cherry Tomato “Conserva”

*Non-Alcoholic Beverages Provided. No BOYB.

40 Westford Rd. Concord, MA 01742
January 22nd, 2020; 6:30 pm - 9:00 pm

It's cold outside. Luckily, we have a pair of remedies; rich, satisfying soups & stews. Making them is relatively easy (we'll even show you how to make it work on a weekday), and we'll teach techniques to add layers and depth of flavor so these meals will never be boring. So take the chill away and fill your home with the warm aromas and cozy temperatures of these perfect winter accompaniments. 

Sour Bread & Cheddar Soup with Sausage
Celeriac & Celery Soup with Dashi & Celery Salad
French Onion Soup with Crostini & Gruyere
“Egg Flower” Soup with Bok Choi & Sesame

*Non-Alcoholic Beverages Provided. No BOYB.

40 Westford Rd. Concord, MA 01742
January 18th, 2020; 6:30 pm - 9:00 pm

In the not too distant past, people knew how to butcher an animal. At the very least, we were familiar with seeing an animal whole before it made its way to our tables. We believe this experience is as important today as it was in our pasts. In this class, we’ll walk through the process, nose to tail, of how to butcher a pig into its primal cuts and more familiar retail cuts.

Menu:
Chef’s selection of hors d’oeuvres & 3-course meal.

*Because we will process the whole pig, guests will take cuts of the animal home.
**Wine and Saltbox Beer will be offered.

40 Westford Rd. Concord, MA 01742
January 17th, 2020; 6:30 pm - 9:00 pm

There are few things more satisfying than making your own pasta. It’s a truly special experience, full of tradition, history, and care. We would love to share our passion for all things pasta in this winter workshop. You’ll leave feeling like a pro!

Tagliatelle with Clams, Parsley & Olive Oil
Corzetti with Italian Sausage, Braised Greens & Chili Flake
Ricotta Ravioli with Mushroom Ragu & Cherry Tomato “Conserva”

*Non-Alcoholic Beverages Provided. No BOYB.

40 Westford Rd. Concord, MA 01742
January 15th, 2020; 6:30 pm - 9:00 pm

Great food begins with a sharp knife. Correctly honed blades not only produce better looking food, but reduce food waste and build confidence and speed in the kitchen. Bring your favorite kitchen knife (although it isn’t required!) and learn to dice, julienne, and mince as we prepare the evening’s menu. You’ll leave with new skills to elevate your meals and, with a little practice, make you a better cook.

Menu:
Crudité with Hummus & Aïoli
Charred Carrot & Onion Salad with Endive & Balsamic Vinegar
Boeuf Bourguignon with Mirepoix
Apple Crisp with Vanilla Ice Cream

*Non-Alcoholic Beverages Provided. No BYOB.