Backyard Cookout - SOLD OUT!
Jun
23
6:30 pm18:30

Backyard Cookout - SOLD OUT!

  • 40 Westford Road Concord, MA, 01742 United States

40 Westford Rd. Concord, MA 01742
June 23, 2016; 6:30-9:00

Kick off the summer and come to the Farm for a good ol' fashioned cookout! We’ll help you craft a tasty, fun menu for outdoor cooking and send you home with recipes and grilling techniques that will make your yard the envy of the neighborhood this summer. Makes a great Father's Day gift!

Hamburgers with Homemade Buns
Grilled Whole Chicken
Homemade Potato Chips with Dipping Sauces
Grilled Scallion and Potato Salad
7-layer salad with Homemade Ranch Dressing

Cooking for Two: Paella Night - SOLD OUT!
Jun
24
6:30 pm18:30

Cooking for Two: Paella Night - SOLD OUT!

  • 40 Westford Road Concord, MA, 01742 United States

40 Westford Rd. Concord, MA 01742
June 24, 2015; 6:30-9:00

Paella is a truly special dish. It’s vibrant colors, fragrances, and flavors are pleasing to the eye as well as to our tastes; and it’s just as likely to feed two as it is to feed forty. Come to the farm where we’ll walk through paella’s basics and craft a night out you’ll be able to repeat at home!

Seafood Paella (shrimp, scallops, mussles, clams)
Blistered Shishito Peppers with Sea Salt
Charred Eggplant with Romesco Sauce
Churros with Warm Chocolate

Summer Entertaining
Jul
13
6:30 pm18:30

Summer Entertaining

  • 40 Westford Road Concord, MA, 01742 United States

40 Westford Rd. Concord, Ma 01742
July 13, 2017; 6:30-9:00 pm

It’s the perfect time of year to invite family and friends over to relax in the beautiful weather. Come to the Farm and let us show you how to put together a menu that you can make ahead, set the mood in your home, and take the stress off of hosting. And, while you're at it, show off your culinary chops.

Chilled Corn Bisque
Marinated and Grilled Pork Shoulder
Three Bean Salad with Garden Herbs
Chiffon Cake with Fresh Fruit and Berries

The Art of Fresh Pasta
Jul
14
6:30 pm18:30

The Art of Fresh Pasta

  • 40 Westford Road Concord, MA, 01742 United States

40 Westford Rd. Concord, MA 01742
July 14, 2017; 6:30-9:00 pm

There are few things more satisfying than making your own pasta. It is truly a special process full of tradition, history, and care. As the spring season arrives, we'd love to share our passion for all things pasta. You'll leave feeling like a pro!

Linguini with Clams
Mafalde with Blistered Tomatoes and Basil
Rigatoni with SBF Garden "Bolognese"

Cooking from the Garden
Jul
19
6:30 pm18:30

Cooking from the Garden

  • 40 Westford Road Concord, MA, 01742 United States

40 Westford Rd. Concord, MA 01742
July 19, 2015; 6:30-9:00 pm

Come join us for this edition of our “Garden” series. This is our chance to showcase the changing seasons on the farm. This is also what makes this class so exciting: because of the changes in the growing season none of these classes will be exactly the same. This class will feature a small tour.

Salad Lyonaisse with SBF Poached Eggs
Sauteed Hearty Greens with Miso and Sesame Seeds
SBF Veggie Lasagna with Herb Pesto
Peaches and Cream

 

 

New England Summer Meal
Jul
20
6:30 pm18:30

New England Summer Meal

  • 40 Westford Road Concord, MA, 01742 United States

40 Westford Rd. Concord, MA 01742
July 20, 2017; 6:30-9:00

The winters may chill to the bone, but New England summers thaw the land and bring about some of the most beautiful, vibrant foods anywhere in the U.S. At the Farm, we’ll pay homage to the region (and the season) with a few New England favorites. 

Summer Squash Chopped Salad
Homemade Potato Chips with Ranch
Lobster Rolls
Blueberry Pie

Warm Weather Desserts
Jul
21
6:00 pm18:00

Warm Weather Desserts

  • 40 Westford Road Concord, MA, 01742 United States

40 Westford Rd. Concord, MA 01742
July 21, 2017; 6:30-9:00 pm

Who doesn’t love a freshly baked dessert? On the other hand….it’s hot and no one wants to be in front of a 400 degree oven baking all day. Well, here on the Farm we’ve got the solution! We’ll be baking through a few desserts that highlight the season and will keep the oven off—mostly—Satisfy that sweet tooth without breaking a sweat!

Vanilla Ice Cream
Chocolate Chip Cookies
Sweet Ricotta Cream with Fruit Jam
Cherry Clafoutis
Chiffon Cake with Fresh Berries

 

 

 

Salmon
Aug
12
6:30 pm18:30

Salmon

  • 40 Westford Road Concord, MA, 01742 United States

40 Westford Rd. Concord, MA 01742
August 12, 2017; 6:30-9:00

While salmon is available year-round, the wild season happens during the warmer months of the year. But there is no time like the present, when wild salmon is in season. But what makes a Chinook salmon versus a sockeye or coho? We’ll talk about these things, plus break down a whole fish and cook through some delicious, seasonal recipes that highlight this popular, nutritious fish.

Salmon “en Papillote” with Sauteed Beans and Greens
Sesame and Ginger Crusted Salmon with tomatoes
Salmon Tartare with Homemade Crackers
Gravlox

 

 

 

 

The Art of Fresh Pasta
Aug
16
6:30 pm18:30

The Art of Fresh Pasta

  • 40 Westford Road Concord, MA, 01742 United States

40 Westford Rd. Concord, MA 01742
August 16, 2017; 6:30-9:00 pm

There are few things more satisfying than making your own pasta. It is truly a special process full of tradition, history, and care. As the spring season arrives, we'd love to share our passion for all things pasta. You'll leave feeling like a pro!

Linguini with Clams
Mafalde with Blistered Tomatoes and Basil
Rigatoni with SBF Garden "Bolognese"

Warm Weather Desserts
Aug
17
6:30 pm18:30

Warm Weather Desserts

  • 40 Westford Road Concord, MA, 01742 United States

40 Westford Rd. Concord, MA 01742
August 17, 2017; 6:30-9:00 pm

Who doesn’t love a freshly baked dessert? On the other hand….it’s hot and no one wants to be in front of a 400 degree oven baking all day. Well, here on the Farm we’ve got the solution! We’ll be baking through a few desserts that highlight the season and will keep the oven off—mostly—Satisfy that sweet tooth without breaking a sweat!

Vanilla Ice Cream
Chocolate Chip Cookies
Sweet Ricotta Cream with Fruit Jam
Cherry Clafoutis
Chiffon Cake with Fresh Berries

 

 

 

Summer Entertaining
Aug
24
6:30 pm18:30

Summer Entertaining

  • 40 Westford Road Concord, MA, 01742 United States

40 Westford Rd. Concord, Ma 01742
August 24, 2017; 6:30-9:00 pm

It’s the perfect time of year to invite family and friends over to relax in the beautiful weather. Come to the Farm and let us show you how to put together a menu that you can make ahead, set the mood in your home, and take the stress off of hosting. And, while you're at it, show off your culinary chops.

Chilled Corn Bisque
Marinated and Grilled Pork Shoulder
Three Bean Salad with Garden Herbs
Chiffon Cake with Fresh Fruit and Berries

New England Summer Meal
Aug
25
6:30 pm18:30

New England Summer Meal

  • 40 Westford Road Concord, MA, 01742 United States

40 Westford Rd. Concord, MA 01742
July 25, 2017; 6:30-9:00

The winters may chill to the bone, but New England summers thaw the land and bring about some of the most beautiful, vibrant foods anywhere in the U.S. At the Farm, we’ll pay homage to the region (and the season) with a few New England favorites. 

Summer Squash Chopped Salad
Homemade Potato Chips with Ranch
Lobster Rolls
Blueberry Pie


Backyard Cookout--SOLD OUT!
Jun
22
6:30 pm18:30

Backyard Cookout--SOLD OUT!

  • 40 Westford Rd. Concord, MA 01742 United States of America

40 Westford Rd. Concord, MA 01742
June 22nd, 2017; 6:30-9:00 pm

Kick off the summer and come to the Farm for a good ol' fashioned cookout! We’ll help you craft a tasty, fun menu for outdoor cooking and send you home with recipes and grilling techniques that will make your yard the envy of the neighborhood this summer. Makes a great Father's Day gift!

Hamburgers with Homemade Buns
Grilled Whole Chicken
Homemade Potato Chips with Dipping Sauces
Grilled Scallion and Potato Salad
7-layer salad with Homemade Ranch Dressing

Pizza
Jun
16
6:30 pm18:30

Pizza

  • 40 Westford Road Concord, MA, 01742 United States

40 Westford Rd. Concord, MA 01742
June 16, 2017; 6:30-9:00

The smells and sounds of a bustling pizza kitchen are some of the more tantalizing in the business. It transports us back to our childhoods when we looked forward to pizza night more than any other. Let us show you how to put that experience into your home kitchen! We'll cover two regions of pizza: New York and Chicago Deep-Dish. After this class, you'll be able to create that pizzeria experience right at home. 

New York-Style Pizza
Chicago-Style Deep Dish
Chicory Caesar Salad
Homemade Cannoli

 

 

 

Saltbox Cookbook Club: From a Polish Country House Kitchen
Jun
15
6:30 pm18:30

Saltbox Cookbook Club: From a Polish Country House Kitchen

  • 40 Westford Road Concord, MA, 01742 United States

40 Westford Rd. Concord, MA 01742
June 15, 2017; 6:30-9:00 pm

Polish cuisine, and Eastern European cuisine, sometimes gets a bad reputation because, let’s face it, how much can one make from potatoes and cabbage? To answer that question, Anne Applebaum and Danielle Crittenden, dive into Polish cuisine to reveal a surprising history and vibrant flavors of a region rebuilt and finding new life. Join us for this exploration of their simple, seasonal approach to classic Polish cuisine.

Pierogi filled with: Cabbage, Beef, and Cheese
Cucumber Salad with Dill
Chilled Borcht with Yogurt
Fresh Apple Cordials

The Art of Fresh Pasta
Jun
14
6:30 pm18:30

The Art of Fresh Pasta

  • 40 Westford Road Concord, MA, 01742 United States

40 Westford Rd. Concord, MA 01742
June 14, 2017; 6:30-9:00 pm

There are few things more satisfying than making your own pasta. It is truly a special process full of tradition, history, and care. As the spring season arrives, we'd love to share our passion for all things pasta. You'll leave feeling like a pro!

Garganelli with Spring Onions, Sweet Peas, Breadcrumbs
Casarecce with Cherry Tomatoes, Confit Garlic, Chili Flake
Tagliatelle with Spring Herb and Sun-Dried Tomato Pesto

Sandwiches & Breads
Jun
2
6:30 pm18:30

Sandwiches & Breads

  • 40 Westford Road Concord, MA, 01742 United States

40 Westford Rd. Concord, MA 01742
June 2, 2017; 6:30-9:00 pm

The best sandwiches begin with terrific bread. Whether it’s a rustic old-world-style or a soft roll, the bread is the vessel for everything else. We’ll spend much of this class focused on how to make delicious, homemade sandwich breads then make tasty, picnic-ready sandwiches for the summertime. 

Homemade Ciabatta
Homemade Rolls
Panzanella Salad
Braised Leek and Portobello Mushroom
Chicken Salad with Burnt Lemon Aioli

Cooking from the Garden--SOLD OUT
May
31
6:30 pm18:30

Cooking from the Garden--SOLD OUT

  • 40 Westford Road Concord, MA, 01742 United States

40 Westford Rd. Concord, MA 01742
May 31, 2017; 6:30-9:00 pm

Come join us for this early-season edition of our “Garden” series. This is our chance to showcase the changing seasons on the farm. This is also what makes this class so exciting: because of the changes in the growing season none of these classes will be exactly the same. This class will feature a small tour.

Burrata with Spring Peas, Radish, and Asparagus
Sauteed Mixed Hearty Greens with Garlic and Chili Flake
Saltbox Farm Lamb
Charred Potato Salad
Fresh Fruit Cobbler

Cooking for Two: Paella Night - SOLD OUT!
May
26
6:30 pm18:30

Cooking for Two: Paella Night - SOLD OUT!

  • 40 Westford Road Concord, MA, 01742 United States

40 Westford Rd. Concord, MA 01742
May 26, 2017; 6:30-9:00 pm

Paella is a truly special dish. It’s vibrant colors, fragrances, and flavors are pleasing to the eye as well as to our tastes; and it’s just as likely to feed two as it is to feed forty. Come to the farm where we’ll walk through paella’s basics and craft a night out you’ll be able to repeat at home!

Seafood Paella (shrimp, scallops, mussles, clams)
Blistered Shishito Peppers with Sea Salt
Charred Eggplant with Romesco Sauce
Churros with Warm Chocolate

 

 

 

Pizza
May
10
6:30 pm18:30

Pizza

  • 40 Westford Road Concord, MA, 01742 United States

40 Westford Rd. Concord, MA 01742
May 10, 2017 6:30-9:00 pm

The smells and sounds of a bustling pizza kitchen are some of the more tantalizing in the business. It transports us back to our childhoods when we looked forward to pizza night more than any other. Let us show you how to put that experience into your home kitchen! We'll cover two regions of pizza: New York and Chicago Deep-Dish. After this class, you'll be able to create that pizzeria experience right at home. 

New York-Style Pizza
Chicago-Style Deep Dish
Chicory Caesar Salad
Homemade Cannoli

 

 

The Art of Fresh Pasta
May
3
6:30 pm18:30

The Art of Fresh Pasta

  • 40 Westford Road Concord, MA, 01742 United States

40 Westford Rd. Concord, MA 01742

There are few things more satisfying than making your own pasta. It is truly a special process full of tradition, history, and care. Spring is here and we'd love to share our passion for all things pasta. You'll leave feeling like a pro!

Garganelli with Spring Onions, Sweet Peas, Breadcrumbs
Casarecce with Cherry Tomatoes, Confit Garlic, Chili Flake
Tagliatelle with Spring Herb and Sun-Dried Tomato Pesto

Breakfast Pastries - SOLD OUT!
Apr
28
6:30 pm18:30

Breakfast Pastries - SOLD OUT!

  • 40 Westford Road Concord, MA, 01742 United States

April 28, 2017; 6:30-9:00 pm

Sunday mornings are, hopefully, restful. Mornings when we can wake up a few minutes late and ease into the day. What better way to accompany a peaceful weekend than to have some pastry for breakfast. These pastries don't need to be complicated and can often be prepared with little effort and time. After this class, instead of heading to the bakery, you'll have the skills to make delicious pastry at home. 

Menu: 
Coffee Cake with Pecans
Chocolate Eclairs
Yeasted Cinnamon Rolls
Savory Scones with Sun-Dried Tomatoes and Bacon
Lemon-Glazed Pound Cake

Weeknight Makeover: Eggs
Apr
27
6:30 pm18:30

Weeknight Makeover: Eggs

  • 40 Westford Road Concord, MA, 01742 United States

April 27, 2017; 6:30-9:00 pm

In the culinary toolbox, there are few ingredients as versatile as the egg. We use eggs in recipes as varied as brioche and pasta, to cakes and custards, to soups and sauces. They can be served hot or cold, baked, fried, or boiled. Savory or sweet. Come to this class to learn about the varied, versatility, and importance of this indispensable ingredient. 

Menu: 
Omelette with Fines Herbes
Lyonaisse Frisee Salad with Poached Egg, Pecorino, Vinaigrette
Fried Egg Sandwich with Aioli and Homemade Biscuits
Sashuka with Shirred Eggs and Grilled Bread
Creme Brûlée

Exploring Italy: Rome
Apr
26
6:30 pm18:30

Exploring Italy: Rome

  • 40 Westford Road Concord, MA, 01742 United States

40 Westford Rd. Concord, MA 01742
April 26, 2017; 6:30-9:00 pm

Join us for this Roman-themed pasta night where we will make Spaghetti Carbonara: a classic pasta dish of pasta perfectly encapsulated by eggs cooked by the heat of the pasta to make a creamy, rich sauce, and generously seasoned with black pepper. We will also explore some classic Roman dishes from a city where the old is always new.

Spaghetti alla Carbonara
Lumache alla Romana (Spicy Tomato-Braised Snails with Mint)
Minestra di Broccoli e Arzilla (Skate and Cauliflower Soup)
Caramelized Citrus and Prunes with Cinnamon and Cream

Saltbox Cookbook Club: Bouchon, by Thomas Keller - SOLD OUT!
Apr
20
6:30 pm18:30

Saltbox Cookbook Club: Bouchon, by Thomas Keller - SOLD OUT!

  • 40 Westford Road Concord, MA, 01742 United States

April 20, 2017; 6:30-9:00 pm

Inspirations for the food at Saltbox Farm and Kitchen are vast. And the cookbooks in our libraries offer both recipes for us to aspire to as well as recipes that ground us and maintain our focus on delivering fresh, quality foods from our Farm to our Community. 

Few American chefs carry the same weight as Thomas Keller. Many of his Napa Valley restaurants' alumni have become very influential chefs themselves; and Keller's style and technique have been emulated in countless kitchens. In this class, we'll explore Keller's version of a French Bistro and cook from his book, Bouchon. Join us on the farm while we imagine an evening in California wine country.

Menu: 
Oysters with Mignonette Sauce
Braised and Chilled Leeks with Vinaigrette
Saltbox Farm Lamb Tongue and Potato Salad with Sherry Vinaigrette
Roasted Chicken with Brussels Sprouts, Onion Confit, Dijon Mustard
Creme Caramel

The Art of Fresh Pasta--SOLD OUT!
Apr
14
6:30 pm18:30

The Art of Fresh Pasta--SOLD OUT!

  • 40 Westford Rd Concord, MA 01742 United States

40 Westford Road Concord, MA 01742

April 14, 2017; 6:30-9:00 pm

There are few things more satisfying than making your own pasta. It is truly a special process full of tradition, history, and care. As the spring season arrives, we'd love to share our passion for all things pasta. You'll leave feeling like a pro!

Menu: 
Maltagliati with Wild Mushroom Ragu
Hand-Rolled Pici with Braised Cabbage, Guanciale, and Browned Butter
Chitarra with Vegetable Brodo, White Beans, Hearty Field Greens, Herb Pesto

The Art of Fresh Pasta - SOLD OUT!
Apr
13
6:30 pm18:30

The Art of Fresh Pasta - SOLD OUT!

  • 40 Westford Road Concord, MA, 01742 United States

April 13, 2017: 6:30-9:00 pm

There are few things more satisfying than making your own pasta. It is truly a special process full of tradition, history, and care. As the spring season arrives, we'd love to share our passion for all things pasta. You'll leave feeling like a pro!

Menu: 
Maltagliati with Wild Mushroom Ragu
Hand-Rolled Pici with Braised Cabbage, Guanciale, and Browned Butter
Chitarra with Vegetable Brodo, White Beans, Hearty Field Greens, Herb Pesto

World Cuisine: Thailand
Apr
8
6:30 pm18:30

World Cuisine: Thailand

  • 40 Westford Road Concord, MA, 01742 United States

April 8, 2017; 6:30-9:00 pm

Aromatic and complex, Thailand's cuisine plays on our tastes with dishes that simultaneously play on all of our tastebuds. Come explore this regions unique flavors, and you'll leave itching to fill your home with the scents and spices of Southeast Asia.

Menu: 
Tam Som (Green Papaya Salad)
Khau Su Gai (Northern Thai Coconut Curry with Noodles)
Mango and Coconut Sticky Rice

World Cuisine: Thailand - 2 SEATS LEFT!
Apr
7
6:30 pm18:30

World Cuisine: Thailand - 2 SEATS LEFT!

  • 40 Westford Road Concord, MA, 01742 United States

April 7, 2017; 6:30-9:00 pm

Aromatic and complex, Thailand's cuisine plays on our tastes with dishes that simultaneously play on all of our tastebuds. Come explore this regions unique flavors, and you'll leave itching to fill your home with the scents and spices of Southeast Asia.

Menu: 
Tam Som (Green Papaya Salad)
Khau Su Gai (Northern Thai Coconut Curry with Noodles)
Mango and Coconut Sticky Rice

Breakfast Pastries
Mar
30
6:30 pm18:30

Breakfast Pastries

  • 40 Westford Road Concord, MA, 01742 United States

March 30, 2017; 6:30-9:00 pm

Sunday mornings are, hopefully, restful. Mornings when we can wake up a few minutes late and ease into the day. What better way to accompany a peaceful weekend than to have some pastry for breakfast. These pastries don't need to be complicated and can often be prepared with little effort and time. After this class, instead of heading to the bakery, you'll have the skills to make delicious pastry at home. 

Menu: 
Coffee Cake with Pecans
Chocolate Eclairs
Yeasted Cinnamon Rolls
Savory Scones with Sun-Dried Tomatoes and Bacon
Lemon-Glazed Pound Cake

Weeknight Makeover: Eggs
Mar
23
6:30 pm18:30

Weeknight Makeover: Eggs

  • 40 Westford Road Concord, MA, 01742 United States

March 23, 2017; 6:30-9:00 pm

In the culinary toolbox, there are few ingredients as versatile as the egg. We use eggs in recipes as varied as brioche and pasta, to cakes and custards, to soups and sauces. They can be served hot or cold, baked, fried, or boiled. Savory or sweet. Come to this class to learn about the varied, versatility, and importance of this indispensable ingredient. 

Menu: 
Omelette with Fines Herbes
Lyonaisse Frisee Salad with Poached Egg, Pecorino, Vinaigrette
Fried Egg Sandwich with Aioli and Homemade Biscuits
Sashuka with Shirred Eggs and Grilled Bread
Creme Brûlée

Saltbox Cookbook Club: Bouchon, by Thomas Keller
Mar
16
6:30 pm18:30

Saltbox Cookbook Club: Bouchon, by Thomas Keller

  • 40 Westford Road Concord, MA, 01742 United States

March 16, 2017; 6:30-9:00 pm

Inspirations for the food at Saltbox Farm and Kitchen are vast. And the cookbooks in our libraries offer both recipes for us to aspire to as well as recipes that ground us and maintain our focus on delivering fresh, quality foods from our Farm to our Community. 

Few American chefs carry the same weight as Thomas Keller. Many of his Napa Valley restaurants' alumni have become very influential chefs themselves; and Keller's style and technique have been emulated in countless kitchens. In this class, we'll explore Keller's version of a French Bistro and cook from his book, Bouchon. Join us on the farm while we imagine an evening in California wine country.

Menu: 
Oysters with Mignonette Sauce
Braised and Chilled Leeks with Vinaigrette
Saltbox Farm Lamb Tongue and Potato Salad with Sherry Vinaigrette
Roasted Chicken with Brussels Sprouts, Onion Confit, Dijon Mustard
Creme Caramel

The Art of Fresh Pasta - SOLD OUT!
Mar
9
6:30 pm18:30

The Art of Fresh Pasta - SOLD OUT!

  • 40 Westford Road Concord, MA, 01742 United States

March 9, 2017

There are few things more satisfying than making your own pasta. It is truly a special process full of tradition, history, and care. As the spring season arrives, we'd love to share our passion for all things pasta. You'll leave feeling like a pro!

Menu: 
Maltagliati with Wild Mushroom Ragu
Hand-Rolled Pici with Braised Cabbage, Guanciale, and Browned Butter
Chitarra with Vegetable Brodo, White Beans, Hearty Field Greens, Herb Pesto

Exploring Italy
Mar
8
6:30 pm18:30

Exploring Italy

  • 40 Westford Road Concord, MA, 01742 United States

Join us for this three-week series where we will explore the diversity and variety that makes Italy's cuisine one of the most imitated and influential in the culinary world. We will feature the Alto Adige, adjacent to Austria, which features sauerkraut and sausage over pasta; next we'll travel to Sicily, a melting pot of Mediterranean cuisines from Europe to North Africa; finally we'll visit Rome, where modern chefs are rejuvenating ancient dishes for a modern palate. 

Alto Adige, March 8, 2017, 6:30-9:00 pm
Canderli--Stuffed Bread Balls with Seasoned Meat and Hearty Greens
Braised Chicken with Juniper
Luganega Sausage with Braised Cabbage
Boiled Potatoes with Butter and Mint

Sicily, March 15, 2017, 6:30-9:00 pm
Arancini with Spicy Broccoli Rabe and Fresh Mozzarella
Shaved Fennel Salad with Citrus and Olive Vinaigrette
Homemade Ricotta
Eggplant Caponata
Flank Steak alla Peperonata

Rome, March 22, 2017, 6:30-9:00 pm
Spaghetti alla Carbonara
Lumache alla Romana (Spicy Tomato-Braised Snails with Mint)
Minestra di Broccoli e Arzilla (Skate and Cauliflower Soup)
Caramelized Citrus and Prunes with Cinnamon and Cream

Weeknight Makeover: Stews & Braises - 4 SEATS LEFT!
Mar
2
6:30 pm18:30

Weeknight Makeover: Stews & Braises - 4 SEATS LEFT!

  • 40 Westford Road Concord, MA, 01742 United States

March 2nd, 2017. 6:30-9:00 pm

It's cold outside. Luckily, we have a remedy: a rich, satisfying stew. Making a stew is relatively easy (we'll even show you how to make it work on a weekday), and we'll teach techniques to add layers and depth of flavor so your stews will never be boring. So take the chill away; and fill your home with the warm aromas and cozy temperatures of this perfect winter accompaniment. 


Menu: 
Bigos (Polish Hunter's Stew)
Red-wine and Coffee Braised Flanken
Boiled Potatoes with Butter and Mint
Braised Cabbage with warm Mustard Vinaigrette

Vegetarian Cooking - SOLD OUT!
Feb
24
6:30 pm18:30

Vegetarian Cooking - SOLD OUT!

  • 40 Westford Road Concord, MA, 01742 United States

February 24, 2017. 6:30-9:00 pm

"You don't make friends with salad." -Homer Simpson

How many of us have this view of vegetarian cooking? Animal protein is often the highlight of a menu with vegetable dishes playing a supporting role. This class aims to change that view and push vegetables into the spotlight and move past the stereotype that we can't have a satisfying meal  based on vegetables. Bring your friends. 

Menu: 
Cauliflower Soup with Spiced Pepitas and Chili Oil
Quinoia with Wilted Spinach, Saltbox Farm Delicata Squash and Mustard Vinaigrette
Wild Mushroom Risotto with Dried Cherry Agrodolce
Classic Apple Pie

Vegetarian Cooking - SOLD OUT!
Feb
23
6:30 pm18:30

Vegetarian Cooking - SOLD OUT!

February 23, 2017. 6:30-9:00 pm

"You don't make friends with salad." -Homer Simpson

How many of us have this view of vegetarian cooking? Animal protein is often the highlight of a menu with vegetable dishes playing a supporting role. This class aims to change that view and push vegetables into the spotlight and move past the stereotype that we can't have a satisfying meal  based on vegetables. Bring your friends. 

Menu: 
Cauliflower Soup with Spiced Pepitas and Chili Oil
Quinoia with Wilted Spinach, Saltbox Farm Delicata Squash and Mustard Vinaigrette
Wild Mushroom Risotto with Dried Cherry Agrodolce
Classic Apple Pie

Cooking for Two: Winter Date Night-SOLD OUT!
Feb
17
6:30 pm18:30

Cooking for Two: Winter Date Night-SOLD OUT!

  • 40 Westford Road Concord, MA, 01742 United States

February 17, 2017. 6:30-9:00 pm

Going out to dinner can be a wonderful experience. But crafting an elegant, beautiful meal together? That's worth swooning over! Come to the Farm where we'll give you the tools and techniques to take a few simple ingredients and turn them into an evening-in that neither of you will soon forget. 

*This class will include wine with dinner.
*Price is per-person, not per-couple

Menu: 
Shaved Fennel and Citrus Salad with Bergamot-Scented Vinaigrette
Euovo en Raviolo with Winter Squash and Hazelnut
Saltbox Farm Lamb with Fingerling Potatoes and Sauteed Hearty Greens
Chocolate Ganache

Cooking for Two: Valentine's Day Date Night-SOLD OUT!
Feb
14
6:30 pm18:30

Cooking for Two: Valentine's Day Date Night-SOLD OUT!

  • 40 Westford Road Concord, MA, 01742 United States

February 14, 2017. 6:30-9:00 pm

Going out to a romantic Valentine's Day dinner can be a wonderful experience. But crafting an elegant, beautiful meal together? That's worth swooning over! Come to the Farm where we'll give you the tools and techniques to take a few simple ingredients and turn them into an evening-in that neither of you will soon forget. 

*This class will include wine with dinner.
*Price is per-person, not per-couple

Menu: 
Shaved Fennel and Citrus Salad with Bergamot-Scented Vinaigrette
Euovo en Raviolo with Winter Squash and Hazelnut
Saltbox Farm Lamb with Fingerling Potatoes and Sauteed Hearty Greens
Chocolate Ganache

The Art of Fresh Pasta-SOLD OUT!
Feb
10
6:30 pm18:30

The Art of Fresh Pasta-SOLD OUT!

  • 40 Westford Road Concord, MA, 01742 United States

February 10, 2017. 6:30-9:00 pm

40 Westford Road Concord, MA 01742

There are few things more satisfying than making making your own pasta. It is truly a special process, full of tradition, history, and care. We would love to share our passion for all things pasta in this early fall workshop.  You'll leave feeling like a pro!

Menu: 
Papardalle a la Bolognese
Roasted Saltbox Farm Squash Ravioli with Browned Butter and Sage
Garganelli "Straw and Hay" with Prosciutto and Peas

Saltbox Cooking Essentials - SOLD OUT!
Feb
8
6:30 pm18:30

Saltbox Cooking Essentials - SOLD OUT!

  • 40 Westford Road Concord, MA, 01742 United States

Join us for this 3-class series where we will show you that understanding the mechanics behind one recipe can open up the doors to dozens of others. With a few techniques under your belt, you’ll find that you’re saving time, energy, and money in your kitchen.

*These classes are available as a package only. One class per week on the dates noted. No individual classes will be sold.

Class I
February 8, 2017, 6:30-9:00 pm
Basic Knife Skills and Chicken Fabrication

Whole Herb-Roasted Chicken
Coque au Vin
Roasted Beet Salad with Citrus, Arugula, Ricotta Salata, Champagne Vinaigrette
Creme Brûlée

Class II
February 15, 2017, 6:30-9:00 pm
Eggs and Sauces

Egg Cookery: boiling, poaching, frying, shirred
Charred Broccoli with Red-Pepper Romesco, Parmesan
Butternut Squash Soup, fried sage, creme fraiche
Pasta served with tomato sauce, béchamel, carbonara
Souffle

Class III
February 22, 2017, 6:30-9:00 pm
How to Cook a Steak

Porterhouse Steak with Hollandaise Sauce
French Onion Soup
Boiled Potatoes with butter and mint
Hearty Greens, two ways, with garlic and chili flake

Saltbox Cookbook Club-SOLD OUT!
Feb
2
6:30 pm18:30

Saltbox Cookbook Club-SOLD OUT!

  • 40 Westford Road Concord, MA, 01742 United States

February 2, 2017. 6:30-9:00 pm

Inspirations for the food at Saltbox Farm and Kitchen are vast. And the cookbooks in our libraries offer both recipes for us to aspire to as well as recipes that ground us and maintain our focus on delivering fresh, quality foods from our Farm to our Community. 

MFK Fisher was a food writer before there were food writers. Her book, How to Cook a Wolf, combines recipes with philosophical prose and charming wit to convey humble, practical, and thoughtful ideas on food and eating in mid-century America. We'll explore a few of the recipes in Ms Fisher's book which explores ways to keep the "wolf" at bay when times are tough. We invite you to read the book before class. 

Menu: 
Cranberry Scones
Soft-Scrambled Eggs with Butter and Chive
Creamy Potato Soup with Citrus Oil and Fresh Herbs
Flank Steak with Caramelized Onions and Root Vegetables