Cooking from the Garden - SOLD OUT!
Jul
26
6:30 PM18:30

Cooking from the Garden - SOLD OUT!

  • 40 Westford Road Concord, MA, 01742 United States (map)
  • Google Calendar ICS

40 Westford Rd. Concord, MA 01742
July 26, 2018; 6:30 pm - 9:00 pm

Come join us for this edition of our “Garden” series. This is our chance to showcase the changing seasons on the farm. This is also what makes this class so exciting: because of the changes in the growing season none of these classes will be exactly the same. This class will feature a small tour.

Sample Menu: 
Braised Escarole with Butter, Lemon, and Mint
Potato and Leek Soup with Crispy Leeks and Chives
Roasted Chicken with Braised Fennel, Radish, and Artichoke
Fresh Fruit Cobbler

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World Cuisine: Thailand - SOLD OUT!
Jul
27
6:30 PM18:30

World Cuisine: Thailand - SOLD OUT!

  • 40 Westford Road Concord, MA, 01742 United States (map)
  • Google Calendar ICS

40 Westford Rd. Concord, MA 01742
July 27, 2018; 6:30 pm - 9:00 pm

Aromatic and complex, Thailand's cuisine plays with our expectations with dishes that simultaneously amuse all of our tastebuds. Come explore this regions unique flavors, and you'll leave itching to fill your home with the scents and spices of Southeast Asia.

Menu: 
Green Papaya Salad
Grilled Salt Crusted Fish with Chili Dipping Sauce
Stir Fried Water Spinach
Mango & Coconut Sticky Rice

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The Art of Fresh Pasta - SOLD OUT!
Aug
8
6:30 PM18:30

The Art of Fresh Pasta - SOLD OUT!

  • 40 Westford Road Concord, MA, 01742 United States (map)
  • Google Calendar ICS

40 Westford Rd. Concord, MA 01742
August 8, 2018; 6:30 pm - 9:00 pm

There are few things more satisfying than making your own pasta. It is truly a special process full of tradition, history, and care. With the summer season in full-swing, we'd love to share our passion for all things pasta. You'll leave feeling like a pro!

Menu: 
Garganelli Straw and Hay with Fresh Beans, Sautéed Hearty Greens
Casarecce with Charred Tomatoes and Confit Garlic
Papardelle with Spicy Pork Sugo & Seasonal Farm Vegetables

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World Cuisine: Thailand - SOLD OUT!
Aug
9
6:30 PM18:30

World Cuisine: Thailand - SOLD OUT!

  • 40 Westford Road Concord, MA, 01742 United States (map)
  • Google Calendar ICS

40 Westford Rd. Concord, MA 01742
August 9, 2018; 6:30 pm - 9:00 pm

Aromatic and complex, Thailand's cuisine plays with our expectations with dishes that simultaneously amuse all of our tastebuds. Come explore this regions unique flavors, and you'll leave itching to fill your home with the scents and spices of Southeast Asia.

Menu: 
Green Papaya Salad
Grilled Salt Crusted Fish with Chili Dipping Sauce
Stir Fried Water Spinach
Mango & Coconut Sticky Rice

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Summer Entertaining--SOLD OUT!
Aug
23
6:30 PM18:30

Summer Entertaining--SOLD OUT!

40 Westford Rd. Concord, MA 01742
August 23, 2018; 6:30 pm - 9:00 pm

It’s the perfect time of year to invite family and friends over to relax in the beautiful weather. Come to the Farm and let us show you how to put together a menu that you can make ahead, set the mood in your home, and take the stress off of hosting. And, while you're at it, show off your culinary chops.

Menu: 
Chilled Summer Squash Soup with Edible Flowers & Herbs
Rictotta-Stuffed Tomatoes
Grilled Whole Chicken
Mixed Bean Salad with Pickled Mustard Seeds & Vinaigrette
Fig Tart with Whipped Cream

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Summer Youth Workshop - SOLD OUT!
Jun
28
10:00 AM10:00

Summer Youth Workshop - SOLD OUT!

  • 40 Westford Road Concord, MA, 01742 United States (map)
  • Google Calendar ICS

40 Westford Rd. Concord, MA 01742
June 28 & 29th; 10:00 am - 2:00 pm

Join us on the Farm for this fun, interactive, and educational youth summer workshop! We'll work with students on kitchen basics cooking through a few fun and delicious menus they can replicate at home. Students will also have a chance to spend time out in our fields learning about our vegetables, chickens, and sheep giving them hands-on experience from the garden to the plate. Parents are welcome to stay and observe. Best for ages 8 - 12. 

Day 1--Picnic Lunch
Chicken Salad Sandwiches on Homemade Buns
Three Bean Salad with Creamy Dressing
Homemade Granola Parfait with Berries
A visit to the Greenhouse and Chicken Coop

Day 2--Baking
Sweet Ricotta with Fruit Jam & Biscotti
Chocolate Chip Cookies with Vanilla Ice Cream
Pound Cake
(Sandwich Lunch will be provided)
A trip to the field to learn about planting and harvesting. 
 

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Cooking from the Garden - SOLD OUT!
Jun
22
6:30 PM18:30

Cooking from the Garden - SOLD OUT!

  • 40 Westford Road Concord, MA, 01742 United States (map)
  • Google Calendar ICS

40 Westford Rd. Concord, MA 01742
June 22, 2018; 6:30 pm - 9:00 pm

Come join us for this edition of our “Garden” series. This is our chance to showcase the changing seasons on the farm. This is also what makes this class so exciting: because of the changes in the growing season none of these classes will be exactly the same. This class will feature a small tour.

Sample Menu: 
Braised Escarole with Butter, Lemon, and Mint
Potato and Leek Soup with Crispy Leeks and Chives
Roasted Chicken with Braised Fennel, Radish, and Artichoke
Fresh Fruit Cobbler

View Event →
The Art of Fresh Pasta - SOLD OUT!
Jun
21
6:30 PM18:30

The Art of Fresh Pasta - SOLD OUT!

  • 40 Westford Road Concord, MA, 01742 United States (map)
  • Google Calendar ICS

40 Westford Rd. Concord, MA 01742
June 21, 2018; 6:30 pm - 9:00 pm

There are few things more satisfying than making your own pasta. It is truly a special process full of tradition, history, and care. With the summer season in full-swing, we'd love to share our passion for all things pasta. You'll leave feeling like a pro!

Menu: 
Garganelli Straw and Hay with Fresh Beans, Sautéed Hearty Greens
Casarecce with Charred Tomatoes and Confit Garlic
Papardelle with Spicy Pork Sugo & Seasonal Farm Vegetables

View Event →
World Cuisine: Thailand - 1 SEAT LEFT!
Jun
16
6:30 PM18:30

World Cuisine: Thailand - 1 SEAT LEFT!

  • 40 Westford Road Concord, MA, 01742 United States (map)
  • Google Calendar ICS

40 Westford Rd. Concord, MA 01742
June 16, 2018; 6:30 pm - 9:00 pm

Aromatic and complex, Thailand's cuisine plays with our expectations with dishes that simultaneously amuse all of our tastebuds. Come explore this regions unique flavors, and you'll leave itching to fill your home with the scents and spices of Southeast Asia.

Menu: 
Green Papaya Salad
Grilled Salt Crusted Fish with Chili Dipping Sauce
Stir Fried Water Spinach
Mango & Coconut Sticky Rice

View Event →
Summer Entertaining - 1 SEAT LEFT!
Jun
14
6:30 PM18:30

Summer Entertaining - 1 SEAT LEFT!

40 Westford Rd. Concord, MA 01742
Jun 14, 2018; 6:30 pm - 9:00 pm

It’s the perfect time of year to invite family and friends over to relax in the beautiful weather. Come to the Farm and let us show you how to put together a menu that you can make ahead, set the mood in your home, and take the stress off of hosting. And, while you're at it, show off your culinary chops.

Menu: 
Chilled Summer Squash Soup with Edible Flowers & Herbs
Rictotta-Stuffed Tomatoes
Grilled Whole Chicken
Mixed Bean Salad with Pickled Mustard Seeds & Vinaigrette
Fig Tart with Whipped Cream

View Event →
The Art of Fresh Pasta - SOLD OUT!
Jun
7
6:30 PM18:30

The Art of Fresh Pasta - SOLD OUT!

  • 40 Westford Road Concord, MA, 01742 United States (map)
  • Google Calendar ICS

40 Westford Rd. Concord, MA 01742
June 7, 2018; 6:30 pm - 9:00 pm

There are few things more satisfying than making your own pasta. It is truly a special process full of tradition, history, and care. With the summer season in full-swing, we'd love to share our passion for all things pasta. You'll leave feeling like a pro!

Menu: 
Garganelli Straw and Hay with Fresh Beans, Sautéed Hearty Greens
Casarecce with Charred Tomatoes and Confit Garlic
Papardelle with Spicy Pork Sugo & Seasonal Farm Vegetables

View Event →
Cooking from the Garden - SOLD OUT!
May
31
6:30 PM18:30

Cooking from the Garden - SOLD OUT!

  • 40 Westford Road Concord, MA, 01742 United States (map)
  • Google Calendar ICS

40 Westford Rd. Concord, MA 01742
May 31, 2018; 6:30 pm - 9:00 pm

Come join us for this early-season edition of our “Garden” series. This is our chance to showcase the changing seasons on the farm. This is also what makes this class so exciting: because of the changes in the growing season none of these classes will be exactly the same. This class will also feature a small tour. Non-alcoholic beverages are available at this class.

Menu:
Braised Escarole with Butter, Lemon, and Mint
Potato and Leek Soup with Crispy Leeks and Chives
Roasted Chicken with Braised Fennel, Radish, and Artichoke
Fresh Fruit Cobbler

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Cake Baking & Decorating - SOLD OUT!
May
19
6:30 PM18:30

Cake Baking & Decorating - SOLD OUT!

  • 40 Westford Road Concord, MA, 01742 United States (map)
  • Google Calendar ICS

40 Westford Rd. Concord, MA 01742
May 19, 2018; 6:30 pm - 9:00 pm

Cakes come in many varieties. Some large, some small. Some simple, some elaborate. But whether for a birthday or wedding, or simply for breakfast, cakes are meant to impress. This class, we’ll focus on 3 distinct varieties of cake, each with their own technique and composition. Then, once they’re baked, we’ll make the components for each and practice some tried and true decorating techniques you’ll be able to use at home. Non-alcoholic beverages are available at this class.

Menu:
Hazelnut Torte with Florentine Cookies
Black Forrest Cake
Classic Pound Cake with Whipped Cream

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Vegetarian Cooking - SOLD OUT!
May
17
6:30 PM18:30

Vegetarian Cooking - SOLD OUT!

  • 40 Westford Road Concord, MA, 01742 United States (map)
  • Google Calendar ICS

40 Westford Rd. Concord, MA 01742
May 17, 2018; 6:30 pm - 9:00 pm

"You don't make friends with salad." -Homer Simpson

How many of us have this view of vegetarian cooking? Animal protein is often the highlight of a menu with vegetable dishes playing a supporting role. This class aims to change that view and push vegetables into the spotlight. Let's move past the stereotype that we can't have a satisfying meal based on vegetables. Bring your friends. Non-alcoholic beverages are available at this class.

Menu:
Rustic Cauliflower Soup with Tomato and Parsley
Early Season Succotash
Quinoa Burgers with Homemade Buns
Strawberry Shortcake

 

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World Cuisine: Ramen - SOLD OUT!
May
11
6:30 PM18:30

World Cuisine: Ramen - SOLD OUT!

  • 40 Westford Road Concord, MA, 01742 United States (map)
  • Google Calendar ICS

40 Westford Rd. Concord, MA 01742
May 11, 2018; 6:30 pm - 9:00 pm

Warm, satisfying, and hypnotic: A good bowl of ramen can be an ethereal experience that we do not want to end. Come out to the Farm and allow us to demystify this soup from the savory broth, chewy noodles, and sultry accoutrements. Your home kitchen just got much more exciting! Non-alcoholic beverages are available at this class.

Menu:
Sapporo-Style Miso Ramen
Tantanmen Ramen
Soy and Mirin Marinated Egg
Pork Belly Chasu

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The Art of Fresh Pasta - SOLD OUT!
May
10
6:30 PM18:30

The Art of Fresh Pasta - SOLD OUT!

  • 40 Westford Road Concord, MA, 01742 United States (map)
  • Google Calendar ICS

40 Westford Rd. Concord, MA, 01742
May 10, 2018; 6:30 pm - 9:00 pm

There are few things more satisfying than making your own pasta. It is truly a special process, full of tradition, history, and care, We would love to share our passion for all things pasta in this early Spring workshop. You'll leave feeling like a pro! Non-alcoholic beverages are available at this class.

Menu:
Tagliatelle Cacio e Pepe
Rigatoni all'Amatriciana
Maltalgate with Spicy Sausage and Herb Pesto

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Saltbox Cookbook Club: "Bar Tartine" - SOLD OUT!
Apr
28
6:30 PM18:30

Saltbox Cookbook Club: "Bar Tartine" - SOLD OUT!

  • 40 Westford Road Concord, MA, 01742 United States (map)
  • Google Calendar ICS

40 Westford Rd. Concord, MA 01742
April 28, 2018; 6:30 pm - 9:00 pm

While no longer with us, Bar Tartine in San Francisco’s Mission District provided an eclectic, yet humble, view of what could be done with local produce. Relying on their families’ roots as well as the Bay Area’s generous supply of local products, this book leans on Eastern European inspirations with a sprinkle of West Coast. Come to the Little House as we cook through recipes from this book and take a bit of inspiration home with you. Non-alcoholic beverages are available at this class.

Menu:
Potato and Green Bean Soup
Roasted Beets and Blue Cheese Salad with Fresh Dill
Clams in Green Broth and Braised Radish
“Rooster” Boil with Stewed Peppers and Onions with Crusty Bread
Farmer’s Cheesecake with Rhubarb, Sorrel, and Caraway Honey

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Mother's Day Brunch
Apr
27
6:30 PM18:30

Mother's Day Brunch

40 Westford Rd. Concord, MA 01742
April 27, 2018; 6:30 pm - 9:00 pm

Let’s set a high bar this year and let Saltbox help you craft a special brunch for your Mom’s. We’ll take you through a few recipes that are fun and easy to make as well as send you off with a few tips on how to set the mood to make this Mother’s Day one of the best yet. Kids are encouraged to attend! Non-alcoholic beverages are available at this class.

Menu:
Homemade Granola with Fresh Fruit and Yogurt
Homemade Pancakes
Avocado Toasts
Croque Madame
Fresh Fruit Cobbler

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The Art of Fresh Pasta - SOLD OUT!
Apr
26
6:30 PM18:30

The Art of Fresh Pasta - SOLD OUT!

  • 40 Westford Road Concord, MA, 01742 United States (map)
  • Google Calendar ICS

40 Westford Rd. Concord, MA, 01742
April 26, 2018; 6:30 pm - 9:00 pm

There are few things more satisfying than making your own pasta. It is truly a special process, full of tradition, history, and care, We would love to share our passion for all things pasta in this early Spring workshop. You'll leave feeling like a pro! Non-alcoholic beverages are available at this class.

Menu:
Tagliatelle Cacio e Pepe
Rigatoni all'Amatriciana
Maltagliate with Spicy Sausage and Herb Pesto

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Mother's Day Brunch
Apr
20
6:30 PM18:30

Mother's Day Brunch

  • 40 Westford Road Concord, MA, 01742 United States (map)
  • Google Calendar ICS

40 Westford Rd. Concord, MA 01742
April 20, 2018; 6:30 pm - 9:00 pm

Let’s set a high bar this year and let Saltbox help you craft a special brunch for your Mom’s. We’ll take you through a few recipes that are fun and easy to make as well as send you off with a few tips on how to set the mood to make this Mother’s Day one of the best yet. Kids are encouraged to attend! Non-alcoholic beverages are available at this class.

Menu:
Homemade Granola with Fresh Fruit and Yogurt
Homemade Pancakes
Avocado Toasts
Croque Madame
Fresh Fruit Cobbler

 

 

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Spring Break Pizza Class - SOLD OUT!
Apr
20
1:00 PM13:00

Spring Break Pizza Class - SOLD OUT!

40 Westford Rd. Concord, MA 01742
April 20, 2018; 1 pm - 3 pm 

What's a better winter activity than making pizza! We'll fill the farm with the smells and sounds of a bustling pizzeria. We'll show students how to make dough, sauce, and how to toss the perfect pizzas! This class is best for students ages 8-13.

MENU
Homemade Pizza Dough
Pizza Sauce
Homemade Italian Sausage
Shaved Vegetable Salad
Italian Wedding Cookies

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Spring Break Pizza Class - SOLD OUT!
Apr
20
10:00 AM10:00

Spring Break Pizza Class - SOLD OUT!

40 Westford Rd. Concord, MA 01742
April 20, 2018; 10am - 12 pm

What's a better winter activity than making pizza! We'll fill the farm with the smells and sounds of a bustling pizzeria. We'll show students how to make dough, sauce, and how to toss the perfect pizzas! This class is best for students ages 8-13.

MENU
Homemade Pizza Dough
Pizza Sauce
Homemade Italian Sausage
Shaved Vegetable Salad
Italian Wedding Cookies

View Event →
The Art of Fresh Pasta - SOLD OUT!
Apr
6
6:30 PM18:30

The Art of Fresh Pasta - SOLD OUT!

  • 40 Westford Road Concord, MA, 01742 United States (map)
  • Google Calendar ICS

40 Westford Rd. Concord, MA 01742
April 6, 2018; 6:30 pm - 9:00 pm

There are few things more satisfying than making your own pasta. It is truly a special process, full of tradition, history, and care, We would love to share our passion for all things pasta in this winter workshop. You'll leave feeling like a pro! Non-alcoholic beverages are available at this class.

Menu:
Tagliatelle Cacio e Pepe
Rigatoni al'Amatriciana
Maltaligate with Spicy Sausage and Herb Pesto

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Homemade Pies - SOLD OUT!
Apr
5
6:30 PM18:30

Homemade Pies - SOLD OUT!

40 Westford Rd. Concord, MA 01742
April 5, 2018; 6:30 pm - 9:00 pm

Pies are humble. They evoke images of our grandmothers cooling freshly baked pies on the windowsill as they wait for guests to arrive. But, for many of us, a flaky, tender crust eludes us, making what ought to be a simple endeavor into something we’d rather push off of the windowsill rather than letting the pie cool on it. Come to the Farm, where we’ll go through the process of making delicious, tender pie dough and explore a few varieties of pie both savory and sweet. Non-alcoholic beverages are available at this class.

Menu:
Chicken Pot Pie
Southern Buttermilk Pie
Root Vegetable Turnovers
Lemon Meringue Pie

 

 

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Saltbox Cookbook Club: "Bar Tartine" - SOLD OUT!
Mar
30
6:30 PM18:30

Saltbox Cookbook Club: "Bar Tartine" - SOLD OUT!

  • 40 Westford Road Concord, MA, 01742 United States (map)
  • Google Calendar ICS

40 Westford Rd. Concord, MA 01742
March 30, 2018; 6:30 pm - 9:00 pm

While no longer with us, Bar Tartine in San Francisco’s Mission District provided an eclectic, yet humble, view of what could be done with local produce. Relying on their families’ roots as well as the Bay Area’s generous supply of local products, this book leans on Eastern European inspirations with a sprinkle of West Coast. Come to the Little House as we cook through recipes from this book and take a bit of inspiration home with you. Non-alcoholic beverages are available at this class.

Menu:
Potato and Green Bean Soup
Roasted Beets and Blue Cheese Salad with Fresh Dill
Clams in Green Broth and Braised Radish
“Rooster” Boil with Stewed Peppers and Onions with Crusty Bread
Farmer’s Cheesecake with Rhubarb, Sorrel, and Caraway Honey

View Event →
The Art of Fresh Pasta - SOLD OUT!
Mar
29
6:30 PM18:30

The Art of Fresh Pasta - SOLD OUT!

  • 40 Westford Road Concord, MA, 01742 United States (map)
  • Google Calendar ICS

40 Westford Rd. Concord, MA 01742
March 29, 2018; 6:30 pm - 9:00 pm

There are few things more satisfying than making your own pasta. It is truly a special process, full of tradition, history, and care, We would love to share our passion for all things pasta in this winter workshop. You'll leave feeling like a pro! Non-alcoholic beverages are available at this class.

Tagliatelle Cacio e Pepe
Rigatoni al'Amatriciana
Maltaligate with Spicy Sausage and Herb Pesto

View Event →
World Cuisine: Ramen - SOLD OUT!
Mar
23
6:30 PM18:30

World Cuisine: Ramen - SOLD OUT!

  • 40 Westford Road Concord, MA, 01742 United States (map)
  • Google Calendar ICS

40 Westford Rd. Concord, MA 01742
March 23, 2018; 6:30 pm - 9:00 pm

Warm, satisfying, and hypnotic: A good bowl of ramen can be an ethereal experience that we do not want to end. Come out to the Farm and allow us to demystify this soup from the savory broth, chewy noodles, and sultry accoutrements. Your home kitchen just got much more exciting! Non-alcoholic beverages are available at this class.

Menu: 
Sapporo-Style Miso Ramen
Tantanmen Ramen
Soy and Mirin Marinated Egg
Pork Belly Chasu

View Event →
World Cuisine: Ireland - SOLD OUT!
Mar
9
6:30 PM18:30

World Cuisine: Ireland - SOLD OUT!

40 Westford Rd. Concord, MA 01742
March 3, 2018; 6:30pm - 9:00pm

Corned beef. Boiled cabbage. Potatoes. Sounds pretty Irish, right? Every culinary region has its staples, but let’s take a moment to look a bit closer into a cuisine that is humble and rooted in the land, with a small-farm tradition. We’ll explore some traditional Irish cuisine to show the variety and humility of an island teeming with culinary pleasures.  

MENU
Mulligatawny Soup
Colcannon
Oxtail Irish Stew
Carrageen Lemon Pudding

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Pizza Night - SOLD OUT!
Mar
8
6:30 PM18:30

Pizza Night - SOLD OUT!

  • 40 Westford Road Concord, MA, 01742 United States (map)
  • Google Calendar ICS

40 Westford Rd. Concord, MA 01742
March 8, 2018; 6:30pm - 9:00pm

The smells and sounds of a bustling pizza kitchen are some of the more tantalizing in the business. It transports us to our childhoods to when we looked forward to pizza night more than any other. Let us show you how to put that experience into your home kitchen! We'll cover two regions of pizza: New York and Chicago. After this class, you'll be able to create that pizzeria experience right at home. 

MENU
New York Style Pizza
Chicago Style Deep Dish
Classic Caesar Salad
Biscotti Affogato

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Breads and Sandwiches - SOLD OUT!
Mar
3
6:30 PM18:30

Breads and Sandwiches - SOLD OUT!

  • 40 Westford Road Concord, MA, 01742 United States (map)
  • Google Calendar ICS

40 Westford Rd. Concord, MA 10742
March 3, 2018; 6:30pm - 9:00pm

The best sandwiches begin with terrific bread. Whether it's a rustic old-world style or a soft roll, bread is the vessel for everything else. We'll spend much of this class focused on how to make delicious homemade breads, then build sandwiches based around each of them. 

MENU
Homemade Ciabatta
Homemade Sandwich Rolls
Braised Leek with Portobello Mushrooms and Brie
Fried Egg Sandwich, Red Pepper Relish, American Cheese
"Italian Beef" Sweet and Hot Peppers, Sautéed Onions, Jus

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Weeknight Makeover: Soups and Stews - SOLD OUT!
Mar
2
6:30 PM18:30

Weeknight Makeover: Soups and Stews - SOLD OUT!

  • 40 Westford Road Concord, MA, 01742 United States (map)
  • Google Calendar ICS

40 Westford Rd. Concord, MA 01742
January 10, 2018; 6:30pm - 9:00pm

It's cold outside. Luckily, we have a pair of remedies; rich, satisfying soups & stews. Making them is relatively easy (we'll even show you how to make it work on a weekday), and we'll teach techniques to add layers and depth of flavor so these meals will never be boring. So take the chill away and fill your home with the warm aromas and cozy temperatures of these perfect winter accompaniments. 

MENU
French Onion Soup
Sardinian-Style Fregola and Seafood Stew
Any Squash Curry Bisque
Ajiaco

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The Art of Fresh Pasta - SOLD OUT
Mar
1
6:30 PM18:30

The Art of Fresh Pasta - SOLD OUT

40 Westford Rd. Concord, MA 01742
March 1, 2018; 6:30pm - 9:00pm

There are few things more satisfying than making your own pasta. It is truly a special process, full of tradition, history, and care, We would love to share our passion for all things pasta in this winter workshop. You'll leave feeling like a pro!

MENU
Tagliatelle with Braised Leeks, Mushrooms, Browned Butter Breadcrumb
Ravioli en Brodo with Fennel and Peppers
Casarecce with Blistered Tomato and Eggplant Puttanesca

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Brunch - SOLD OUT!
Feb
24
6:30 PM18:30

Brunch - SOLD OUT!

  • 40 Westford Road Concord, MA, 01742 United States (map)
  • Google Calendar ICS

40 Westford Rd. Concord, MA 01742
February 24, 2018; 6:30pm - 9:00 pm

If brunch is truly a bridge between breakfast and lunch, why settle for the same old bacon, eggs, and toast? In this class, we'll focus on the breadth of this meal by highlighting savory ingredients and flavors (but sweets won't be avoided!) Come to the Farm hungry and ready to add some variety to your weekend. Mimosas and Saltbox Kitchen Beer will be available at this class. 

MENU
Pomelo Salad with Watercress, Mint, and Walnuts
Soft-Cooked Eggs with Crushed Lentils, Tahini, Sumac Yogurt
Cast-Iron Vegetable Frittata
Brunch Burgers with Aïoli, American Cheese, Fried Egg, Pickles
Homemade Coffee Cake with Pecans

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Winter Break Youth Baking Class - SOLD OUT!
Feb
23
10:00 AM10:00

Winter Break Youth Baking Class - SOLD OUT!

40 Westford Rd. Concord, MA 01742
February 23, 2018; 10:00am - 12:00pm

Stay warm this winter break and come to the Farm to learn some comforting, and tasty pastry! We'll cook through a few recipes that will help create the perfect ending to any meal! This class is best for ages 8-13. 

MENU
Chocolate Crinkle Cookies
Peach Cobbler
Creme Brûlée

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Winter Break Youth Pasta Class - SOLD OUT!
Feb
21
1:00 PM13:00

Winter Break Youth Pasta Class - SOLD OUT!

  • 40 Westford Road Concord, MA, 01742 United States (map)
  • Google Calendar ICS

40 Westford Rd. Concord, MA 01742
February 21, 2018; 1 pm - 3 pm

Take a break from the winter blues and join us on the Farm for this fun, interactive, and educational pasta class! In this class we will make noodles from scratch, roll out the dough, and make bow-tie pasta for Mac and Cheese. We'll round out the day with a Caesar salad and, last but not least, a brownie sundae. Best for students ages 8-13. 

MENU
Farfalle Mac and Cheese
Caesar Salad
Brownie Sundae

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