World Cuisine: Ramen
Sep
28
6:30pm 6:30pm

World Cuisine: Ramen

  • 40 Westford Road Concord, MA, 01742 United States (map)
  • Google Calendar ICS

40 Westford Rd. Concord, MA 10742
September 28, 2017; 6:30-9:00 pm

Warm, satisfying, and hypnotic: A good bowl of ramen can be an ethereal experience that we do not want to end. Come out to the Farm and allow us to demystify this soup from the savory broth, chewy noodles, and sultry accoutrements. Your home kitchen just got much more exciting!

Sapporo-Style Miso Ramen
Tantanmen Ramen
Soy and Mirin Marinated Egg
Pork Belly Chasu

 

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Oktoberfest - SOLD OUT!
Sep
29
6:30pm 6:30pm

Oktoberfest - SOLD OUT!

  • 40 Westford Road Concord, MA, 01742 United States (map)
  • Google Calendar ICS

40 Westford Rd. Concord, MA 01742
September 29, 2017; 6:30-9:00 pm

Come celebrate Munich’s annual festival with us! While most of us won't be able to make the trip, we'll make some of the festival's quintessential foods here on the farm. We'll fill the kitchen with smells and flavors of this World-Class city. You'll leave ready to create your own celebration at home. Prost!

Pork Schnitzel with Spicy Pepper Spread, Pretzel Buns
Bratwurst with Saurkraut and Roasted Potatoes
Apple Strudel

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Whole Animal Butchery: Saltbox Farm Sheep
Oct
5
6:30pm 6:30pm

Whole Animal Butchery: Saltbox Farm Sheep

  • 40 Westford Road Concord, MA, 01742 United States (map)
  • Google Calendar ICS

40 Westford Rd. Concord, MA 01742
October 5, 2017

In the not too distant past, people knew how to butcher an animal. At the very least, we were familiar with seeing an animal whole before it made its way to our tables. We believe this experience is as important today as it was in our pasts. In this class, we’ll talk about how our sheep are raised, then walk you through the process of butchering the sheep into its primal cuts, and more familiar retail cuts.

Chef's selection of hors d'oeuvres as we work.

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Weeknight Makeover: Autumn Squash - SOLD OUT!
Oct
11
6:30pm 6:30pm

Weeknight Makeover: Autumn Squash - SOLD OUT!

  • 40 Westford Road Concord, MA, 01742 United States (map)
  • Google Calendar ICS

40 Westford Rd. Concord, MA 01742
October 11, 2017; 6:30-9:00 pm

Colorful, flavorful, and built to last, hearty squash varieties are one of the fall’s key bounties. But squash are often a side dish. This class will feature recipes that bring squash to the fore and add a bit of variety to your dinner table. 

Wilted Spinach with Delacata Squash and Cherry Agrodolce
Gnocchi with Butternut Squash, Browned Butter, and Sage
Stuffed Acorn Squash
Classic Pumpkin Pie

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The Art of Fresh Pasta - SOLD OUT!
Oct
12
6:30pm 6:30pm

The Art of Fresh Pasta - SOLD OUT!

  • 40 Westford Road Concord, MA, 01742 United States (map)
  • Google Calendar ICS

40 Westford Rd. Concord, MA 01742
October 12, 2017; 6:30-9:00 pm

There are few things more satisfying than making your own pasta. It is truly a special process full of tradition, history, and care. With the autumn approaching, we want to share our love of pasta with this seasonal menu. You’ll leave feeling like a pro!

Garganelli with Fall Harvest Minestrone
Pici with Pork Sugo and Butternut Squash
Tagliatelle with Simple Tomato Sauce and Meatballs

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American Regional: Low-Country Cuisine
Oct
18
6:30pm 6:30pm

American Regional: Low-Country Cuisine

  • 40 Westford Road Concord, MA, 01742 United States (map)
  • Google Calendar ICS

40 Westford Rd. Concord, MA 10742
October 18, 2017; 6:30-9:00 pm

Many cooks are trained in the French and Italian cuisines. More recently, Thai, Chinese, and Japanese cuisines' (as well as other Asian cuisines) influences can be seen accenting more "traditional" dishes. Occasionally, we need a reminder of the vastness and nuance in the regions of America. In this class, we'll explore the flavors and techniques of the Carolina "low-country", highlighting the variety, the vivid colors, and the flavor that makes this area one of the gems in American cuisine.

Pan-fried Okra with Corn and Tomatoes
Late Summer Succotash
Fried Chicken
Chess Pie

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Oktoberfest - SOLD OUT!
Oct
26
6:30pm 6:30pm

Oktoberfest - SOLD OUT!

  • 40 Westford Road Concord, MA, 01742 United States (map)
  • Google Calendar ICS

40 Westford Rd. Concord, MA 01742
October 26, 2017; 6:30-9:00 pm

Come celebrate Munich’s annual festival with us! While most of us won't be able to make the trip, we'll make some of the festival's quintessential foods here on the farm. We'll fill the kitchen with smells and flavors of this World-Class city. You'll leave ready to create your own celebration at home. Prost!

Pork Schnitzel with Spicy Pepper Spread, Pretzel Buns
Bratwurst with Saurkraut and Roasted Potatoes
Apple Strudel

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World Cuisine: Ramen
Oct
27
6:30pm 6:30pm

World Cuisine: Ramen

  • 40 Westford Road Concord, MA, 01742 United States (map)
  • Google Calendar ICS

40 Westford Rd. Concord, MA 10742
October 27, 2017; 6:30-9:00 pm

Warm, satisfying, and hypnotic: A good bowl of ramen can be an ethereal experience that we do not want to end. Come out to the Farm and allow us to demystify this soup from the savory broth, chewy noodles, and sultry accoutrements. Your home kitchen just got much more exciting!

Sapporo-Style Miso Ramen
Tantanmen Ramen
Soy and Mirin Marinated Egg
Pork Belly Chasu

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The Art of Fresh Pasta - SOLD OUT!
Sep
16
6:30pm 6:30pm

The Art of Fresh Pasta - SOLD OUT!

  • 40 Westford Road Concord, MA, 01742 United States (map)
  • Google Calendar ICS

40 Westford Rd. Concord, MA 01742
September 16, 2017; 6:30-9:00 pm

There are few things more satisfying than making your own pasta. It is truly a special process full of tradition, history, and care. With the autumn approaching, we want to share our love of pasta with this seasonal menu. You’ll leave feeling like a pro!

Garganelli with Fall Harvest Minestrone
Pici with Pork Sugo and Butternut Squash
Tagliatelle with Simple Tomato Sauce and Meatballs

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Weeknight Makeover: Crêpes - 1 SEAT LEFT!
Sep
14
6:30pm 6:30pm

Weeknight Makeover: Crêpes - 1 SEAT LEFT!

  • 40 Westford Road Concord, MA, 01742 United States (map)
  • Google Calendar ICS

40 Westford Rd. Concord, MA 01742
September 14, 2017; 6:30-9:00 pm

Simple, quick, and easy. What could be better for a weeknight! Crêpes are a perfect vessel for just about any filling. They can be sweet or savory. Small or large. In this class, we’ll go over some different methods for crêpe making, make a few fillings, and enjoy these versatile, thin cakes all evening long. 

Crêpes with: spinach, hazelnut, and goat cheese
Wild mushroom, gruyere, fresh herbs
Braised Lamb with Tomato and Ricotta
Poached Pear and Whipped Cream

 

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Cooking from the Garden - SOLD OUT!
Sep
8
6:30pm 6:30pm

Cooking from the Garden - SOLD OUT!

  • 40 Westford Road Concord, MA, 01742 United States (map)
  • Google Calendar ICS

40 Westford Rd. Concord, MA 01742
September 8, 2017; 6:30-9:00 pm

Come join us for this edition of our “Garden” series. This is our chance to showcase the changing seasons on the farm. This is also what makes this class so exciting: because of the changes in the growing season none of these classes will be exactly the same. This class will feature a small tour.

Sweet Corn Risotto with Local mushrooms and Mascarpone
Heirloom Tomato and Bean Salad
Creamy Polenta with Marinated Tomatoes and Charred Shishito Peppers
Seasonal Fruit Cobbler/Polenta Cake with Fruit Jam and Cream

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New England Summer Meal - SOLD OUT!
Aug
25
6:30pm 6:30pm

New England Summer Meal - SOLD OUT!

  • 40 Westford Road Concord, MA, 01742 United States (map)
  • Google Calendar ICS

40 Westford Rd. Concord, MA 01742
July 25, 2017; 6:30-9:00

The winters may chill to the bone, but New England summers thaw the land and bring about some of the most beautiful, vibrant foods anywhere in the U.S. At the Farm, we’ll pay homage to the region (and the season) with a few New England favorites. 

Summer Squash Chopped Salad
Homemade Potato Chips with Ranch
Lobster Rolls
Blueberry Pie

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Summer Entertaining - SOLD OUT!
Aug
24
6:30pm 6:30pm

Summer Entertaining - SOLD OUT!

  • 40 Westford Road Concord, MA, 01742 United States (map)
  • Google Calendar ICS

40 Westford Rd. Concord, Ma 01742
August 24, 2017; 6:30-9:00 pm

It’s the perfect time of year to invite family and friends over to relax in the beautiful weather. Come to the Farm and let us show you how to put together a menu that you can make ahead, set the mood in your home, and take the stress off of hosting. And, while you're at it, show off your culinary chops.

Chilled Corn Bisque
Marinated and Grilled Pork Shoulder
Three Bean Salad with Garden Herbs
Chiffon Cake with Fresh Fruit and Berries

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Warm Weather Desserts - SOLD OUT!
Aug
17
6:30pm 6:30pm

Warm Weather Desserts - SOLD OUT!

  • 40 Westford Road Concord, MA, 01742 United States (map)
  • Google Calendar ICS

40 Westford Rd. Concord, MA 01742
August 17, 2017; 6:30-9:00 pm

Who doesn’t love a freshly baked dessert? On the other hand….it’s hot and no one wants to be in front of a 400 degree oven baking all day. Well, here on the Farm we’ve got the solution! We’ll be baking through a few desserts that highlight the season and will keep the oven off—mostly—Satisfy that sweet tooth without breaking a sweat!

Vanilla Ice Cream
Chocolate Chip Cookies
Sweet Ricotta Cream with Fruit Jam
Cherry Clafoutis
Chiffon Cake with Fresh Berries

 

 

 

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The Art of Fresh Pasta
Aug
16
6:30pm 6:30pm

The Art of Fresh Pasta

  • 40 Westford Road Concord, MA, 01742 United States (map)
  • Google Calendar ICS

40 Westford Rd. Concord, MA 01742
August 16, 2017; 6:30-9:00 pm

There are few things more satisfying than making your own pasta. It is truly a special process full of tradition, history, and care. With the summer season in full-swing, we'd love to share our passion for all things pasta. You'll leave feeling like a pro!

Linguini with Clams
Mafalde with Blistered Tomatoes and Basil
Rigatoni with SBF Garden "Bolognese"

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Salmon
Aug
12
6:30pm 6:30pm

Salmon

  • 40 Westford Road Concord, MA, 01742 United States (map)
  • Google Calendar ICS

40 Westford Rd. Concord, MA 01742
August 12, 2017; 6:30-9:00

While salmon is available year-round, the wild season happens during the warmer months of the year. But there is no time like the present, when wild salmon is in season. But what makes a Chinook salmon versus a sockeye or coho? We’ll talk about these things, plus break down a whole fish and cook through some delicious, seasonal recipes that highlight this popular, nutritious fish.

Salmon “en Papillote” with Sauteed Beans and Greens
Sesame and Ginger Crusted Salmon with tomatoes
Salmon Tartare with Homemade Crackers
Gravlox

 

 

 

 

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New England Summer Meal
Jul
20
6:30pm 6:30pm

New England Summer Meal

  • 40 Westford Road Concord, MA, 01742 United States (map)
  • Google Calendar ICS

40 Westford Rd. Concord, MA 01742
July 20, 2017; 6:30-9:00

The winters may chill to the bone, but New England summers thaw the land and bring about some of the most beautiful, vibrant foods anywhere in the U.S. At the Farm, we’ll pay homage to the region (and the season) with a few New England favorites. 

Summer Squash Chopped Salad
Homemade Potato Chips with Ranch
Lobster Rolls
Blueberry Pie

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Cooking from the Garden - SOLD OUT!
Jul
19
6:30pm 6:30pm

Cooking from the Garden - SOLD OUT!

  • 40 Westford Road Concord, MA, 01742 United States (map)
  • Google Calendar ICS

40 Westford Rd. Concord, MA 01742
July 19, 2015; 6:30-9:00 pm

Come join us for this edition of our “Garden” series. This is our chance to showcase the changing seasons on the farm. This is also what makes this class so exciting: because of the changes in the growing season none of these classes will be exactly the same. This class will feature a small tour.

Salad Lyonaisse with SBF Poached Eggs
Sauteed Hearty Greens with Miso and Sesame Seeds
SBF Veggie Lasagna with Herb Pesto
Peaches and Cream

 

 

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The Art of Fresh Pasta
Jul
14
6:30pm 6:30pm

The Art of Fresh Pasta

  • 40 Westford Road Concord, MA, 01742 United States (map)
  • Google Calendar ICS

40 Westford Rd. Concord, MA 01742
July 14, 2017; 6:30-9:00 pm

There are few things more satisfying than making your own pasta. It is truly a special process full of tradition, history, and care. With the summer season in full-swing, we'd love to share our passion for all things pasta. You'll leave feeling like a pro!

Linguini with Clams
Mafalde with Blistered Tomatoes and Basil
Rigatoni with SBF Garden "Bolognese"

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Summer Entertaining
Jul
13
6:30pm 6:30pm

Summer Entertaining

  • 40 Westford Road Concord, MA, 01742 United States (map)
  • Google Calendar ICS

40 Westford Rd. Concord, Ma 01742
July 13, 2017; 6:30-9:00 pm

It’s the perfect time of year to invite family and friends over to relax in the beautiful weather. Come to the Farm and let us show you how to put together a menu that you can make ahead, set the mood in your home, and take the stress off of hosting. And, while you're at it, show off your culinary chops.

Chilled Corn Bisque
Marinated and Grilled Pork Shoulder
Three Bean Salad with Garden Herbs
Chiffon Cake with Fresh Fruit and Berries

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Cooking for Two: Paella Night - SOLD OUT!
Jun
24
6:30pm 6:30pm

Cooking for Two: Paella Night - SOLD OUT!

  • 40 Westford Road Concord, MA, 01742 United States (map)
  • Google Calendar ICS

40 Westford Rd. Concord, MA 01742
June 24, 2015; 6:30-9:00

Paella is a truly special dish. It’s vibrant colors, fragrances, and flavors are pleasing to the eye as well as to our tastes; and it’s just as likely to feed two as it is to feed forty. Come to the farm where we’ll walk through paella’s basics and craft a night out you’ll be able to repeat at home!

Seafood Paella (shrimp, scallops, mussles, clams)
Blistered Shishito Peppers with Sea Salt
Charred Eggplant with Romesco Sauce
Churros with Warm Chocolate

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Backyard Cookout - SOLD OUT!
Jun
23
6:30pm 6:30pm

Backyard Cookout - SOLD OUT!

  • 40 Westford Road Concord, MA, 01742 United States (map)
  • Google Calendar ICS

40 Westford Rd. Concord, MA 01742
June 23, 2016; 6:30-9:00

Kick off the summer and come to the Farm for a good ol' fashioned cookout! We’ll help you craft a tasty, fun menu for outdoor cooking and send you home with recipes and grilling techniques that will make your yard the envy of the neighborhood this summer. Makes a great Father's Day gift!

Hamburgers with Homemade Buns
Grilled Whole Chicken
Homemade Potato Chips with Dipping Sauces
Grilled Scallion and Potato Salad
7-layer salad with Homemade Ranch Dressing

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Backyard Cookout--SOLD OUT!
Jun
22
6:30pm 6:30pm

Backyard Cookout--SOLD OUT!

  • 40 Westford Rd. Concord, MA 01742 United States of America (map)
  • Google Calendar ICS

40 Westford Rd. Concord, MA 01742
June 22nd, 2017; 6:30-9:00 pm

Kick off the summer and come to the Farm for a good ol' fashioned cookout! We’ll help you craft a tasty, fun menu for outdoor cooking and send you home with recipes and grilling techniques that will make your yard the envy of the neighborhood this summer. Makes a great Father's Day gift!

Hamburgers with Homemade Buns
Grilled Whole Chicken
Homemade Potato Chips with Dipping Sauces
Grilled Scallion and Potato Salad
7-layer salad with Homemade Ranch Dressing

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Pizza
Jun
16
6:30pm 6:30pm

Pizza

  • 40 Westford Road Concord, MA, 01742 United States (map)
  • Google Calendar ICS

40 Westford Rd. Concord, MA 01742
June 16, 2017; 6:30-9:00

The smells and sounds of a bustling pizza kitchen are some of the more tantalizing in the business. It transports us back to our childhoods when we looked forward to pizza night more than any other. Let us show you how to put that experience into your home kitchen! We'll cover two regions of pizza: New York and Chicago Deep-Dish. After this class, you'll be able to create that pizzeria experience right at home. 

New York-Style Pizza
Chicago-Style Deep Dish
Chicory Caesar Salad
Homemade Cannoli

 

 

 

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Saltbox Cookbook Club: From a Polish Country House Kitchen
Jun
15
6:30pm 6:30pm

Saltbox Cookbook Club: From a Polish Country House Kitchen

  • 40 Westford Road Concord, MA, 01742 United States (map)
  • Google Calendar ICS

40 Westford Rd. Concord, MA 01742
June 15, 2017; 6:30-9:00 pm

Polish cuisine, and Eastern European cuisine, sometimes gets a bad reputation because, let’s face it, how much can one make from potatoes and cabbage? To answer that question, Anne Applebaum and Danielle Crittenden, dive into Polish cuisine to reveal a surprising history and vibrant flavors of a region rebuilt and finding new life. Join us for this exploration of their simple, seasonal approach to classic Polish cuisine.

Pierogi filled with: Cabbage, Beef, and Cheese
Cucumber Salad with Dill
Chilled Borcht with Yogurt
Fresh Apple Cordials

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The Art of Fresh Pasta
Jun
14
6:30pm 6:30pm

The Art of Fresh Pasta

  • 40 Westford Road Concord, MA, 01742 United States (map)
  • Google Calendar ICS

40 Westford Rd. Concord, MA 01742
June 14, 2017; 6:30-9:00 pm

There are few things more satisfying than making your own pasta. It is truly a special process full of tradition, history, and care. As the spring season arrives, we'd love to share our passion for all things pasta. You'll leave feeling like a pro!

Garganelli with Spring Onions, Sweet Peas, Breadcrumbs
Casarecce with Cherry Tomatoes, Confit Garlic, Chili Flake
Tagliatelle with Spring Herb and Sun-Dried Tomato Pesto

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Sandwiches & Breads
Jun
2
6:30pm 6:30pm

Sandwiches & Breads

  • 40 Westford Road Concord, MA, 01742 United States (map)
  • Google Calendar ICS

40 Westford Rd. Concord, MA 01742
June 2, 2017; 6:30-9:00 pm

The best sandwiches begin with terrific bread. Whether it’s a rustic old-world-style or a soft roll, the bread is the vessel for everything else. We’ll spend much of this class focused on how to make delicious, homemade sandwich breads then make tasty, picnic-ready sandwiches for the summertime. 

Homemade Ciabatta
Homemade Rolls
Panzanella Salad
Braised Leek and Portobello Mushroom
Chicken Salad with Burnt Lemon Aioli

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Cooking from the Garden--SOLD OUT
May
31
6:30pm 6:30pm

Cooking from the Garden--SOLD OUT

  • 40 Westford Road Concord, MA, 01742 United States (map)
  • Google Calendar ICS

40 Westford Rd. Concord, MA 01742
May 31, 2017; 6:30-9:00 pm

Come join us for this early-season edition of our “Garden” series. This is our chance to showcase the changing seasons on the farm. This is also what makes this class so exciting: because of the changes in the growing season none of these classes will be exactly the same. This class will feature a small tour.

Burrata with Spring Peas, Radish, and Asparagus
Sauteed Mixed Hearty Greens with Garlic and Chili Flake
Saltbox Farm Lamb
Charred Potato Salad
Fresh Fruit Cobbler

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Cooking for Two: Paella Night - SOLD OUT!
May
26
6:30pm 6:30pm

Cooking for Two: Paella Night - SOLD OUT!

  • 40 Westford Road Concord, MA, 01742 United States (map)
  • Google Calendar ICS

40 Westford Rd. Concord, MA 01742
May 26, 2017; 6:30-9:00 pm

Paella is a truly special dish. It’s vibrant colors, fragrances, and flavors are pleasing to the eye as well as to our tastes; and it’s just as likely to feed two as it is to feed forty. Come to the farm where we’ll walk through paella’s basics and craft a night out you’ll be able to repeat at home!

Seafood Paella (shrimp, scallops, mussles, clams)
Blistered Shishito Peppers with Sea Salt
Charred Eggplant with Romesco Sauce
Churros with Warm Chocolate

 

 

 

View Event →
Pizza
May
10
6:30pm 6:30pm

Pizza

  • 40 Westford Road Concord, MA, 01742 United States (map)
  • Google Calendar ICS

40 Westford Rd. Concord, MA 01742
May 10, 2017 6:30-9:00 pm

The smells and sounds of a bustling pizza kitchen are some of the more tantalizing in the business. It transports us back to our childhoods when we looked forward to pizza night more than any other. Let us show you how to put that experience into your home kitchen! We'll cover two regions of pizza: New York and Chicago Deep-Dish. After this class, you'll be able to create that pizzeria experience right at home. 

New York-Style Pizza
Chicago-Style Deep Dish
Chicory Caesar Salad
Homemade Cannoli

 

 

View Event →
The Art of Fresh Pasta
May
3
6:30pm 6:30pm

The Art of Fresh Pasta

  • 40 Westford Road Concord, MA, 01742 United States (map)
  • Google Calendar ICS

40 Westford Rd. Concord, MA 01742

There are few things more satisfying than making your own pasta. It is truly a special process full of tradition, history, and care. Spring is here and we'd love to share our passion for all things pasta. You'll leave feeling like a pro!

Garganelli with Spring Onions, Sweet Peas, Breadcrumbs
Casarecce with Cherry Tomatoes, Confit Garlic, Chili Flake
Tagliatelle with Spring Herb and Sun-Dried Tomato Pesto

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Breakfast Pastries - SOLD OUT!
Apr
28
6:30pm 6:30pm

Breakfast Pastries - SOLD OUT!

  • 40 Westford Road Concord, MA, 01742 United States (map)
  • Google Calendar ICS

April 28, 2017; 6:30-9:00 pm

Sunday mornings are, hopefully, restful. Mornings when we can wake up a few minutes late and ease into the day. What better way to accompany a peaceful weekend than to have some pastry for breakfast. These pastries don't need to be complicated and can often be prepared with little effort and time. After this class, instead of heading to the bakery, you'll have the skills to make delicious pastry at home. 

Menu: 
Coffee Cake with Pecans
Chocolate Eclairs
Yeasted Cinnamon Rolls
Savory Scones with Sun-Dried Tomatoes and Bacon
Lemon-Glazed Pound Cake

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Weeknight Makeover: Eggs
Apr
27
6:30pm 6:30pm

Weeknight Makeover: Eggs

  • 40 Westford Road Concord, MA, 01742 United States (map)
  • Google Calendar ICS

April 27, 2017; 6:30-9:00 pm

In the culinary toolbox, there are few ingredients as versatile as the egg. We use eggs in recipes as varied as brioche and pasta, to cakes and custards, to soups and sauces. They can be served hot or cold, baked, fried, or boiled. Savory or sweet. Come to this class to learn about the varied, versatility, and importance of this indispensable ingredient. 

Menu: 
Omelette with Fines Herbes
Lyonaisse Frisee Salad with Poached Egg, Pecorino, Vinaigrette
Fried Egg Sandwich with Aioli and Homemade Biscuits
Sashuka with Shirred Eggs and Grilled Bread
Creme Brûlée

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Exploring Italy: Rome
Apr
26
6:30pm 6:30pm

Exploring Italy: Rome

  • 40 Westford Road Concord, MA, 01742 United States (map)
  • Google Calendar ICS

40 Westford Rd. Concord, MA 01742
April 26, 2017; 6:30-9:00 pm

Join us for this Roman-themed pasta night where we will make Spaghetti Carbonara: a classic pasta dish of pasta perfectly encapsulated by eggs cooked by the heat of the pasta to make a creamy, rich sauce, and generously seasoned with black pepper. We will also explore some classic Roman dishes from a city where the old is always new.

Spaghetti alla Carbonara
Lumache alla Romana (Spicy Tomato-Braised Snails with Mint)
Minestra di Broccoli e Arzilla (Skate and Cauliflower Soup)
Caramelized Citrus and Prunes with Cinnamon and Cream

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Saltbox Cookbook Club: Bouchon, by Thomas Keller - SOLD OUT!
Apr
20
6:30pm 6:30pm

Saltbox Cookbook Club: Bouchon, by Thomas Keller - SOLD OUT!

  • 40 Westford Road Concord, MA, 01742 United States (map)
  • Google Calendar ICS

April 20, 2017; 6:30-9:00 pm

Inspirations for the food at Saltbox Farm and Kitchen are vast. And the cookbooks in our libraries offer both recipes for us to aspire to as well as recipes that ground us and maintain our focus on delivering fresh, quality foods from our Farm to our Community. 

Few American chefs carry the same weight as Thomas Keller. Many of his Napa Valley restaurants' alumni have become very influential chefs themselves; and Keller's style and technique have been emulated in countless kitchens. In this class, we'll explore Keller's version of a French Bistro and cook from his book, Bouchon. Join us on the farm while we imagine an evening in California wine country.

Menu: 
Oysters with Mignonette Sauce
Braised and Chilled Leeks with Vinaigrette
Saltbox Farm Lamb Tongue and Potato Salad with Sherry Vinaigrette
Roasted Chicken with Brussels Sprouts, Onion Confit, Dijon Mustard
Creme Caramel

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The Art of Fresh Pasta--SOLD OUT!
Apr
14
6:30pm 6:30pm

The Art of Fresh Pasta--SOLD OUT!

  • 40 Westford Rd Concord, MA 01742 United States (map)
  • Google Calendar ICS

40 Westford Road Concord, MA 01742

April 14, 2017; 6:30-9:00 pm

There are few things more satisfying than making your own pasta. It is truly a special process full of tradition, history, and care. As the spring season arrives, we'd love to share our passion for all things pasta. You'll leave feeling like a pro!

Menu: 
Maltagliati with Wild Mushroom Ragu
Hand-Rolled Pici with Braised Cabbage, Guanciale, and Browned Butter
Chitarra with Vegetable Brodo, White Beans, Hearty Field Greens, Herb Pesto

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The Art of Fresh Pasta - SOLD OUT!
Apr
13
6:30pm 6:30pm

The Art of Fresh Pasta - SOLD OUT!

  • 40 Westford Road Concord, MA, 01742 United States (map)
  • Google Calendar ICS

April 13, 2017: 6:30-9:00 pm

There are few things more satisfying than making your own pasta. It is truly a special process full of tradition, history, and care. As the spring season arrives, we'd love to share our passion for all things pasta. You'll leave feeling like a pro!

Menu: 
Maltagliati with Wild Mushroom Ragu
Hand-Rolled Pici with Braised Cabbage, Guanciale, and Browned Butter
Chitarra with Vegetable Brodo, White Beans, Hearty Field Greens, Herb Pesto

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World Cuisine: Thailand
Apr
8
6:30pm 6:30pm

World Cuisine: Thailand

  • 40 Westford Road Concord, MA, 01742 United States (map)
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April 8, 2017; 6:30-9:00 pm

Aromatic and complex, Thailand's cuisine plays on our tastes with dishes that simultaneously play on all of our tastebuds. Come explore this regions unique flavors, and you'll leave itching to fill your home with the scents and spices of Southeast Asia.

Menu: 
Tam Som (Green Papaya Salad)
Khau Su Gai (Northern Thai Coconut Curry with Noodles)
Mango and Coconut Sticky Rice

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