40 Westford Rd. Concord, MA 01742
March 13th, 2020; 6:30pm - 9:00pm

Corned beef. Boiled cabbage. Potatoes. Sounds pretty Irish, right? Every culinary region has its staples, but let’s take a moment to look a bit closer into a cuisine that is humble and rooted in the land, with a small-farm tradition. We’ll explore some traditional Irish cuisine to show the variety and humility of an island teeming with culinary pleasures.  

Cheddar Tasting
Irish Soda Bread
Colcannon
Oxtail Irish Stew with Butter Braised Cabbage
Stout Cupcakes with Irish Cream Filling

*Wine and Saltbox beer will be available.