40 Westford Rd. Concord, MA 01742
February 22nd, 2020; 6:30pm - 9:00pm

Simple, elegant, and utterly decadent, the American steakhouse was, and still is, a symbol of luxury. Join us at the Farm to learn the ins and outs of cooking a steak and prepare decadent side dishes that make going to a steakhouse such a unique experience.

Porterhouse Steak
Creamed Hearty Greens
Cauliflower au Gratin with Brie
Crispy Roasted Potatoes with Watercress & Mustard
Bananas Foster with Butter Pecan Ice Cream

*Wine and Saltbox Brewery beer will be served.