40 Westford Rd. Concord, MA 01742
May 21st, 2020; 6:30 pm - 9:00 pm

There are few things more satisfying than making your own pasta. It’s a truly special experience, full of tradition, history, and care. We would love to share our passion for all things pasta in this winter workshop. You’ll leave feeling like a pro!

Menu:

Garganelli with Spring Peas, Ricotta & Mint
Cassarecce with Wild Nettle Pesto, Mushrooms, and Goat Cheese
Papardalle alla Romana

*Non-Alcoholic Beverages Provided. No BOYB.