CSA

(Community-supported agriculture)

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know your farmer

Aside from growing it yourself, we can’t think of a better way to get the freshest, most seasonal and local ingredients than buying direct from the farm. 

From mid-June until November, CSA members will receive a weekly share of the farm’s bounty. We offer a weekly market-style, You-Choose share, whereby members will visit Saltbox Farm to choose a week’s worth of produce from the harvest, with specified amounts based on availability that week. In addition, certain offerings will be You-Pick, like green beans, husk cherries, and cherry tomatoes. They will be available at the time shares are picked up. We offer Full and Half shares, both of which are picked up weekly. Full shares are $800, and are enough for 3-4 people; Half shares are $500, and enough for 1-2 people. This method gives members greater flexibility in what they take home each week, allows the farmers to spend less time parceling out boxed shares, and creates an opportunity to experience time on the farm alongside the farmers and other CSA members. Members will also receive a weekly newsletter with a list of produce to expect, farm updates, and recommended recipes to try at home. 

Each season, we grow a diverse range of produce, from seasonal favorites to less common varietals. All of our veggies are grown using only organic and sustainable farming practices with no synthetic herbicides or pesticides. We believe that the best quality produce comes from the best quality soil, and for that we spend all season building up the structure and nutrients using techniques like cover cropping, crop rotation, and compost application. We hope to share this taste of our farm with you! 

Be sure to follow Farmer Mark @farmer_markc on Instagram to get all the behind the scenes looks at work on the farm. 

Check out our FAQs page for more information about our CSA program

 
 

Cooking school

creating a community of cooks

Imagine being side-by-side in the kitchen with professional chefs discovering new dishes and learning first-hand new techniques and refining your cooking skills, all in a quintessential New England farm setting. At The Cooking School at Saltbox Farm, we provide our guests with a truly unique experience of intimate hands-on cooking classes held in an old world cottage with a fully outfitted kitchen, featuring an 8-burner professional range and an array of specialty cooking equipment to teach a variety of techniques. During the growing season, guests collect fresh ingredients from the herb and vegetable garden just steps from the teaching kitchen. Once the meal has been prepared, you will enjoy your handiwork in our rustic dining room. 

Classes are limited to 10 people, and generally fill up quickly. If a class is sold out, please give us a call and we can put you on our waitlist. To get the latest news about class schedules, please join our mailing list.

upcoming classes

* Gift cards can be purchased in any denomination and can be used at both Saltbox Farm and Saltbox Kitchen. 


PRIVATE COOKING CLASSES

Looking for a new, fun way to celebrate with friends and family? We offer private cooking classes for up to 14 guests - perfect for family gatherings, birthday parties, bachelorette parties, corporate team-building, client events, or any other occasion. Classes feature personalized menus and the impeccable service we are known for with our full-service catering and private events business. Please just give us a call!

 
 

private Events at saltbox farm


Saltbox Farm can be rented for a variety of private events, including weddings, farm dinners, cocktail parties, or anything else you can dream of.

At the farm, we can host up to 14 guests for a private cooking class in our intimate, rustic farmhouse that's home to The Cooking School at Saltbox Farm. Private cooking classes are perfect for small gatherings such as birthdays, bachelorette parties, or corporate team-building events.

For larger groups, we can accommodate a variety of events outside in the fields of our working farm, a singular experience in a one-of-a-kind setting. Imagine long family-style tables set up between the rows of grapes, or in the shadows of the hop yard. Table settings could include just-picked flowers alongside dishes that include food grown right at the farm paired with beer made from Saltbox Farm hops.

With more than 5 years experience with private event catering and planning, our award-winning catering team will assist you with every detail, from menu selection and wine pairings to rentals and even on-site event coordination services the day of your event.

If you're interested in hosting your event at Saltbox Farm, please email us at megan@saltboxfarmconcord.com.

 
 

farmstand

HOURS
Tuesdays 1-6
Saturdays 10-1

WHAT'S AVAILABLE
October 30th & November 3rd

This is our last week of the 2018 season! Thank you for your support!

Hot Peppers, Onions, Carrots, Kale
HONEY
Our Free Range, Organic Fed Chicken Eggs

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