40 Westford Rd. Concord, MA 01742
October 16th, 2019; 6:30 pm - 9:00 pm

Colorful, flavorful, and built to last, hearty squash varieties are one of the fall’s most prominent bounties. But squash are often assigned as a side dish. This class will feature recipes that bring squash to the fore and add a bit of variety to your dinner table.

Menu
Curried Butternut Squash Bisque with Ras el Hanout, Pumpkin Seeds, Yogurt
Roasted Delicata Squash with Fresh Ricotta, Garlic, and Herbs
Squash Gnocchi with Browned Butter & Sage
Pumpkin Beignets

*Non-Alcoholic Beverages Provided. No BOYB