40 Westford Rd. Concord, MA 01742
March 21st, 2019; 6:30 pm - 9:00 pm
There are few things more satisfying than making your own pasta. It’s a truly special experience, full of tradition, history, and care. We would love to share our passion for all things pasta in this winter workshop. You’ll leave feeling like a pro!
Tagliatelle with Wild Mushroom Ragu
Ricotta Ravioli with Braised Escarole and Lemon
*Non-Alcoholic Beverages Provided. No BOYB.