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World Cuisine: Spices

  • 40 Westford Road Concord, MA, 01742 United States (map)

40 Westford Rd. Concord, MA 01742
March 20th, 2019; 6:30pm - 9:00pm

We've all been there: organizing our cupboards, removing half-full spice containers and thinking: "How did this end up here?". Herbs and spices are to food what dynamics are to music. Technique provides a foundation while herbs and spices are the soul, giving identity and heart. Come to the Farm and explore a range of herb and spice blends, where they're from, how they work, and why they're used.

Menu:
Moroccan Spiced Carrot Salad
Ethiopian Spiced Lentils with Soft Cooked Eggs
Ginger Steamed Broccoli with Dashi & Sesame
Twice Cooked Pork & Cabbage

*Non-alcoholic beverages provided. No BYOB.

Earlier Event: March 16
World Cuisine: Ireland
Later Event: March 21
The Art of Fresh Pasta