40 Westford Rd. Concord, MA 01742
February 24, 2018; 6:30pm - 9:00 pm
If brunch is truly a bridge between breakfast and lunch, why settle for the same old bacon, eggs, and toast? In this class, we'll focus on the breadth of this meal by highlighting savory ingredients and flavors (but sweets won't be avoided!) Come to the Farm hungry and ready to add some variety to your weekend. Mimosas and Saltbox Kitchen Beer will be available at this class.
Pomelo Salad with Watercress, Mint, and Walnuts
Soft-Cooked Eggs with Crushed Lentils, Tahini, Sumac Yogurt
Cast-Iron Vegetable Frittata
Brunch Burgers with Aïoli, American Cheese, Fried Egg, Pickles
Homemade Coffee Cake with Pecans