40 Westford Rd. Concord, MA 01742
March 1, 2018; 6:30pm - 9:00pm
There are few things more satisfying than making your own pasta. It is truly a special process, full of tradition, history, and care, We would love to share our passion for all things pasta in this winter workshop. You'll leave feeling like a pro!
Tagliatelle with Braised Leeks, Mushrooms, Browned Butter Breadcrumb
Ravioli en Brodo with Fennel and Peppers
Casarecce with Blistered Tomato and Eggplant Puttanesca