February 2, 2017. 6:30-9:00 pm

Inspirations for the food at Saltbox Farm and Kitchen are vast. And the cookbooks in our libraries offer both recipes for us to aspire to as well as recipes that ground us and maintain our focus on delivering fresh, quality foods from our Farm to our Community. 

MFK Fisher was a food writer before there were food writers. Her book, How to Cook a Wolf, combines recipes with philosophical prose and charming wit to convey humble, practical, and thoughtful ideas on food and eating in mid-century America. We'll explore a few of the recipes in Ms Fisher's book which explores ways to keep the "wolf" at bay when times are tough. We invite you to read the book before class. 

Menu: 
Cranberry Scones
Soft-Scrambled Eggs with Butter and Chive
Creamy Potato Soup with Citrus Oil and Fresh Herbs
Flank Steak with Caramelized Onions and Root Vegetables