Saltbox Cooking Essentials - SOLD OUT!

  • 40 Westford Road Concord, MA, 01742 United States

Join us for this 3-class series where we will show you that understanding the mechanics behind one recipe can open up the doors to dozens of others. With a few techniques under your belt, you’ll find that you’re saving time, energy, and money in your kitchen.

*These classes are available as a package only. One class per week on the dates noted. No individual classes will be sold.

Class I
February 8, 2017, 6:30-9:00 pm
Basic Knife Skills and Chicken Fabrication

Whole Herb-Roasted Chicken
Coque au Vin
Roasted Beet Salad with Citrus, Arugula, Ricotta Salata, Champagne Vinaigrette
Creme Brûlée

Class II
February 15, 2017, 6:30-9:00 pm
Eggs and Sauces

Egg Cookery: boiling, poaching, frying, shirred
Charred Broccoli with Red-Pepper Romesco, Parmesan
Butternut Squash Soup, fried sage, creme fraiche
Pasta served with tomato sauce, béchamel, carbonara
Souffle

Class III
February 22, 2017, 6:30-9:00 pm
How to Cook a Steak

Porterhouse Steak with Hollandaise Sauce
French Onion Soup
Boiled Potatoes with butter and mint
Hearty Greens, two ways, with garlic and chili flake