40 Westford Rd. Concord, MA 01742
February 6th, 2019; 6:30 pm - 9:00 pm

Great food begins with a sharp knife. Correctly honed blades not only produce better looking food, but reduce food waste and build confidence and speed in the kitchen. Bring your favorite kitchen knife (although it isn’t required!) and learn to dice, julienne, and mince as we prepare the evening’s menu. You’ll leave with new skills to elevate your meals and, with a little practice, make you a better cook.

Menu:
Crudité with Hummus & Ranch Dressing
Chicken Soup with Mirepoix and Caramelized Fennel
Roasted Pork Tenderloin with Napa Cabbage & Miso Vinaigrette
Apple-Cranberry Upside Down Cake

*Non-Alcoholic Beverages Provided. No BYOB.