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World Cuisine: Spices

40 Westford Rd. Concord, MA 01742
February 7, 2018; 6:30pm - 9:00pm

We've all been there: organizing our cupboards, removing half-full spice containers and thinking: "How did this end up here?". Herbs and spices are to food what dynamics are to music. Technique provides a foundation while herbs and spices are the soul, giving identity and heart. Come to the Farm and explore a range of herb and spice blends, where they're from, how they work, and why they're used.

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Boeuf Bourguignon
Ethiopian Spiced Lentils
Thai-Style Curry
Earl Grey Steeped Custard with Citrus

Earlier Event: February 3
Weeknight Makeover: Soups and Stews
Later Event: February 8
Saltbox Cooking Basics (3-Week Session)