40 Westford Rd. Concord, MA 01742
January 10th, 2020; 6:30pm - 9:00pm

We've all been there: organizing our cupboards, removing half-full spice containers and thinking: "How did this end up here?". Herbs and spices are to food what dynamics are to music. Technique provides a foundation while herbs and spices are the soul, giving identity and heart. Come to the Farm and explore a range of herb and spice blends, where they're from, how they work, and why they're used.

Charred Carrot & Cippolini Salad with Endive & Balsamic Vinaigrette
Steamed Eggplant with Sesame, Ginger, & Scallion
Fried Umpa (semolina cakes) with Poached Eggs & Tomato Conserve
Twice-Cooked Pork with Cabbage

*Non-alcoholic beverages available. No BYOB.