40 Westford Rd. Concord, MA 01742
June 19th, 2019; 6:30-9:00 pm

Simple, quick, and easy. What could be better! Crêpes are a perfect vessel for just about any filling. They can be sweet or savory. Small or large. In this class, we’ll go over some different methods for crêpe making, make a few fillings, and enjoy these versatile, thin cakes all evening long. 

Classic Crêpes with:
Sautéd Spring Vegetables & Mushrooms
Braised Lamb Shoulder with Tomato
Nutella and Whipped Cream
Stewed Prunes and Berries