40 Westford Rd. Concord, MA 01742
June 2, 2017; 6:30-9:00 pm

The best sandwiches begin with terrific bread. Whether it’s a rustic old-world-style or a soft roll, the bread is the vessel for everything else. We’ll spend much of this class focused on how to make delicious, homemade sandwich breads then make tasty, picnic-ready sandwiches for the summertime. 

Homemade Ciabatta
Homemade Rolls
Panzanella Salad
Braised Leek and Portobello Mushroom
Chicken Salad with Burnt Lemon Aioli