40 Westford Rd. Concord, MA 01742
June 2, 2017; 6:30-9:00 pm
The best sandwiches begin with terrific bread. Whether it’s a rustic old-world-style or a soft roll, the bread is the vessel for everything else. We’ll spend much of this class focused on how to make delicious, homemade sandwich breads then make tasty, picnic-ready sandwiches for the summertime.
Braised Leek and Portobello Mushroom
Chicken Salad with Burnt Lemon Aioli