40 Westford Rd. Concord, MA 01742
February 21st 2020; 6:30 pm - 9:00 pm

Erin French has weathered the seasons of New England to become an expert in the cuisine in and around Freedom, Maine. Her cookbook, named after her restaurant, The Lost Kitchen, chronicles a year of recipes to match the seasonality of Maine. Come to the Farm to cook through a few of these recipes and enjoy a bit of inspiration from her cookbook.

Warmed Olives
Chicken Liver Mousse
Roasted Cauliflower with Olives & Chili
Leg of Lamb with Garlic & Mint Pesto
Fennel, Grapefruit & Watercress Salad
Parsnip Cake with Hazelnuts & Mascarpone