40 Westford Rd. Concord, MA 01742
January 15th, 2020; 6:30 pm - 9:00 pm

Great food begins with a sharp knife. Correctly honed blades not only produce better looking food, but reduce food waste and build confidence and speed in the kitchen. Bring your favorite kitchen knife (although it isn’t required!) and learn to dice, julienne, and mince as we prepare the evening’s menu. You’ll leave with new skills to elevate your meals and, with a little practice, make you a better cook.

Menu:
Crudité with Hummus & Aïoli
Charred Carrot & Onion Salad with Endive & Balsamic Vinegar
Boeuf Bourguignon with Mirepoix
Apple Crisp with Vanilla Ice Cream

*Non-Alcoholic Beverages Provided. No BYOB.