40 Westford Rd. Concord, MA 01742
March 7th, 2020; 6:30 pm - 9:00 pm

There are few things more satisfying than making your own pasta. It’s a truly special experience, full of tradition, history, and care. We would love to share our passion for all things pasta in this winter workshop. You’ll leave feeling like a pro!

Tagliatelle with Clams, Parsley & Olive Oil
Corzetti with Italian Sausage, Braised Greens & Chili Flake
Ricotta Ravioli with Mushroom Ragu & Cherry Tomato “Conserva”

*Non-Alcoholic Beverages Provided. No BOYB.