40 Westford Rd. Concord, MA 01742
November 2nd, 2019; 6:30 pm - 9:00 pm

Chicken can sometimes be overlooked as a great protein. Many home cooks only use white (or dark) meat and stick to tried and true recipes. We’ll begin by breaking down whole chickens and showcase techniques to take this thrifty weeknight option and turn it into dishes you’d be glad to prepare for any occasion.

Menu
Italian Egg Drop Soup (Stracciatella) with Chicken Sausage Canederli
”Rooster” Boil
Bistro Roasted Chicken with Roasted Potatoes & Fresh Herbs
Earl Grey Pot de Crème

*Non-Alcoholic Beverages Provided. No BOYB.