40 Westford Rd. Concord, MA 01742
June 22, 2018; 6:30 pm - 9:00 pm

Come join us for this edition of our “Garden” series. This is our chance to showcase the changing seasons on the farm. This is also what makes this class so exciting: because of the changes in the growing season none of these classes will be exactly the same. This class will feature a small tour.

Sample Menu: 
Braised Escarole with Butter, Lemon, and Mint
Potato and Leek Soup with Crispy Leeks and Chives
Roasted Chicken with Braised Fennel, Radish, and Artichoke
Fresh Fruit Cobbler