40 Westford Rd. Concord, MA 01742
May 31, 2018; 6:30 pm - 9:00 pm

Come join us for this early-season edition of our “Garden” series. This is our chance to showcase the changing seasons on the farm. This is also what makes this class so exciting: because of the changes in the growing season none of these classes will be exactly the same. This class will also feature a small tour. Non-alcoholic beverages are available at this class.

Menu:
Braised Escarole with Butter, Lemon, and Mint
Potato and Leek Soup with Crispy Leeks and Chives
Roasted Chicken with Braised Fennel, Radish, and Artichoke
Fresh Fruit Cobbler