40 Westford Rd. Concord, MA, 01742
April 26, 2018; 6:30 pm - 9:00 pm

There are few things more satisfying than making your own pasta. It is truly a special process, full of tradition, history, and care, We would love to share our passion for all things pasta in this early Spring workshop. You'll leave feeling like a pro! Non-alcoholic beverages are available at this class.

Menu:
Tagliatelle Cacio e Pepe
Rigatoni all'Amatriciana
Maltagliate with Spicy Sausage and Herb Pesto