40 Westford Rd. Concord, MA 01742
December 7th, 2019; 6:30 pm - 9:00 pm

We here at Saltbox pride ourselves on curating memorable events in all facets of our business from our restaurant to our catered events. But does hosting an event at home bring on the butterflies? In this class, we’ll show you not only how to plan a menu, but also how to create a warm, welcoming ambiance, set a table, and even create beautiful centerpiece. You’ll leave with the knowledge and confidence to host a great party and be able to enjoy it yourself. 

Menu: 
Roasted Beet Skewers with Fresh Ricotta
Puff Pastry Turnovers with Braised Greens & Brie
Prosciutto-Wrapped Dates with Sea Salt & Honey
Crab Cakes with Spicy Pepper Aïoli, Fennel Salad & Pickles
Nougat with Dried Fruit & Nuts

*Non-Alcoholic Beverages Provided. No BYOB.