40 Westford Rd. Concord, MA 01742
October 11, 2017; 6:30-9:00 pm

Colorful, flavorful, and built to last, hearty squash varieties are one of the fall’s key bounties. But squash are often a side dish. This class will feature recipes that bring squash to the fore and add a bit of variety to your dinner table. 

Wilted Spinach with Delacata Squash and Cherry Agrodolce
Gnocchi with Butternut Squash, Browned Butter, and Sage
Stuffed Acorn Squash
Classic Pumpkin Pie