40 Westford Rd. Concord, MA 01742
November 18, 2017; 6:30pm - 9:00pm

Simple, elegant, and utterly decadent, the American steakhouse was, and still is, a symbol of luxury. Join us at the Farm to learn the ins and outs of cooking a steak and prepare decadent side dishes that make going to a steakhouse such a unique experience. Wine will be served with dinner. 

Porterhouse Steak
Charred English Peas with Olive Oil
"Tableside" Caesar Salad
Baked Cannelli Beans with Bacon
Creamed Spinach
Apple Crisp with Vanilla Ice Cream