40 Westford Rd. Concord, MA 01742
February 13th, 2019; 6:30 pm - 9:00 pm
If brunch is a bridge between breakfast and lunch, then why settle for the same bacon, eggs, and toast? We’ll crack a few eggs, but we’ll also talk about ways to liven up brunch so flavors stay fresh and varied. Come to the Farm hungry and get ready to add variety to your weekend!
Omelette with Fresh Herbs & Brie
Homemade Chorizo & Figs with Honey Glaze
Potato Hash with Pancetta, Fried Egg, & Yogurt
Radicchio Salad with Croutons, Olives, Parmesan Dressing
*Non-alcoholic beverages provided. No BYOB.