40 Westford Rd. Concord, MA 01742
March 7th, 2019; 6:30 pm - 9:00 pm
Is there such a thing a s a meat eater’s vegetarian menu? In this book, Yottam Ottolenghi explores rich, flavorful, and varied vegetable dishes covering a variety of flavors, textures, and regional influences that make the food in Plenty so exciting. Come to the farm to share and explore in some of the vibrant recipes from this book.
The Ultimate Winter Couscous
Socca & Charred Tomatoes
Chickpea, Tomato, and Bread Soup
Mushroom Ragout with Poached Duck Egg
*Non-alcoholic beverages are available. No BYOB.