40 Westford Rd. Concord, MA 10742
November 8, 2018; 6:30 pm - 9:00 pm
There are few things more satisfying than making your own pasta. It is truly a special process full of tradition, history, and care. With winter approaching, we'd love to share our passion for some warming pasta dishes. You'll leave feeling like a pro!
Tagliatelle “Cacio e Pepe”
Ricotta Agnolotti with Braised Beef & Herbs
Cavatelli with Rustic Tomato Sauce