40 Westford Rd. Concord, MA 01742
August 8, 2018; 6:30 pm - 9:00 pm
There are few things more satisfying than making your own pasta. It is truly a special process full of tradition, history, and care. With the summer season in full-swing, we'd love to share our passion for all things pasta. You'll leave feeling like a pro!
Garganelli Straw and Hay with Fresh Beans, Sautéed Hearty Greens
Casarecce with Charred Tomatoes and Confit Garlic
Papardelle with Spicy Pork Sugo & Seasonal Farm Vegetables