40 Westford Rd. Concord, MA 01742
March 16, 2018; 6:30pm - 9:00pm
Corned beef. Boiled cabbage. Potatoes. Sounds pretty Irish, right? Every culinary region has its staples, but let’s take a moment to look a bit closer into a cuisine that is humble and rooted in the land, with a small-farm tradition. We’ll explore some traditional Irish cuisine to show the variety and humility of an island teeming with culinary pleasures.
Oat Cakes with Butter
Oxtail Irish Stew
Bread and Butter Pudding
*Wine and Saltbox beer will be available.