40 Westford Rd. Concord, MA 01742
March 3, 2018; 6:30pm - 9:00pm
Corned beef. Boiled cabbage. Potatoes. Sounds pretty Irish, right? Every culinary region has its staples, but let’s take a moment to look a bit closer into a cuisine that is humble and rooted in the land, with a small-farm tradition. We’ll explore some traditional Irish cuisine to show the variety and humility of an island teeming with culinary pleasures.
Oxtail Irish Stew
Carrageen Lemon Pudding