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World Cuisine: Ireland

40 Westford Rd. Concord, MA 01742
March 3, 2018; 6:30pm - 9:00pm

Corned beef. Boiled cabbage. Potatoes. Sounds pretty Irish, right? Every culinary region has its staples, but let’s take a moment to look a bit closer into a cuisine that is humble and rooted in the land, with a small-farm tradition. We’ll explore some traditional Irish cuisine to show the variety and humility of an island teeming with culinary pleasures.  

Mulligatawny Soup
Oxtail Irish Stew
Carrageen Lemon Pudding

Earlier Event: March 8
Pizza Night