40 Westford Rd. Concord, MA 01742
December 1, 2018; 6:30 pm - 9:00 pm
We’re well into the holiday season; many of us are preparing for gatherings with family and friends. And the colder weather is the perfect excuse to invite loved ones into the kitchen for some baking. In this class we’ll make some of our favorite holiday desserts using traditional flavors that will warm our kitchens and create a beautiful finale to our holiday meals.
Pavlova with Dried Fruits & Walnuts
Chocolate Swiss Roll with Peppermint Buttercream & Currant Sauce
Gingerbread Trifle with Passionfruit Gelée