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American Regional: Low Country Cuisine - SOLD OUT!

  • 40 Westford Road Concord, MA, 01742 United States (map)

40 Westford Rd. Concord, MA 01742
November 2nd, 2018; 6:30 pm - 9:00 pm

Many cooks are trained in the French and Italian cuisines. More recently, we see influences from Asian and African cuisines accenting more "traditional" dishes. Occasionally, we need a reminder of the vastness and nuance (and culinary influences) in the regions of America. In this class, we'll explore the flavors and techniques of the Carolina "low-country", highlighting the variety, the vivid colors, and the flavor that makes this area one of the gems in American cuisine.

Creamed Corn
Buttermilk Brined Fried Chicken
Farro with Seasonal Vegetables & Greens
Pound Cake with Praline Drizzle

Earlier Event: October 26
World Cuisine: Mexico
Later Event: November 8
The Art of Fresh Pasta - SOLD OUT!