40 Westford Rd. Concord, MA 01742
October 24th 2019; 6:30 pm - 9:00 pm
We can all feel a bit pinched for time around dinner. And while take-out from a favorite restaurant can be great, what if you could whip something up in the same amount of time as it took for the food to be delivered? In this class we’ll take on that challenge and cook through a few easy, quick, and delicious Mediterranean take-out recipes that will make your kitchen your new favorite take-out!
Flatbreads with Lamb Kofta, Hummus & Zhug
Saffron Couscous with Roasted Eggplant & Yogurt
Frozen Yogurt with Shortbread Crumble & Prunes
*Non-Alcoholic Beverages Provided. No BYOB.