40 Westford Rd. Concord, MA 01742
October 25th, 2018; 6:30 pm - 9:00 pm
Chicken can sometimes be overlooked as a great protein. Many home cooks only use white (or dark) meat and stick to tried and true recipes. We'll begin by breaking down whole chickens and showcase techniques to take this thrifty weeknight option and turn it into dishes you'd be glad to prepare for any occasion.
Stir-Fried Chicken & Greens with Smoky-Spicy Sauce (a la water spinach)
Pan-Seared Chicken with Green Tomato & Root Vegetable
Grilled/Roasted Chicken with Charred Onion & Barbecue Sauce
Vanilla Ice Cream Sandwiches