40 Westford Rd. Concord, MA 10742
January 31, 2018; 6:30pm - 9:00pm
Great food begins with a sharp knife. Correctly honed blades not only produce better looking food, but reduce food wast and build confidence and speed in the kitchen. Bring your favorite kitchen knife (although it isn't required) and learn to dice, julienne, and mince as we prepare the evening's menu. You'll leave with new skills to elevate your home cooked meals and, with a little practice, make you a better cook.
Crudite Platter with Aioli and Romesco Sauce
Lentils with Bacon and Mirepoix
Roasted Pork Tenderloin with Simmered Potatoes and Apricot Chutney
Classic Apple Pie