40 Westford Rd. Concord, MA 01742
February 20th, 2019; 6:30pm - 9:00pm
We've all been there: organizing our cupboards, removing half-full spice containers and thinking: "How did this end up here?". Herbs and spices are to food what dynamics are to music. Technique provides a foundation while herbs and spices are the soul, giving identity and heart. Come to the Farm and explore a range of herb and spice blends, where they're from, how they work, and why they're used.
Moroccan Spiced Carrot Salad
Ethiopian Spiced Lentils with Soft Cooked Eggs
Ginger Steamed Broccoli with Dashi & Sesame
Twice Cooked Pork & Cabbage
*Non-alcoholic beverages will be available. No BYOB.