40 Westford Rd. Concord, MA 01742
September 14, 2017; 6:30-9:00 pm
Simple, quick, and easy. What could be better for a weeknight! Crêpes are a perfect vessel for just about any filling. They can be sweet or savory. Small or large. In this class, we’ll go over some different methods for crêpe making, make a few fillings, and enjoy these versatile, thin cakes all evening long.
Crêpes with: spinach, hazelnut, and goat cheese
Wild mushroom, gruyere, fresh herbs
Braised Lamb with Tomato and Ricotta
Poached Pear and Whipped Cream