40 Westford Rd. Concord, MA 01742
September 16, 2017; 6:30-9:00 pm
There are few things more satisfying than making your own pasta. It is truly a special process full of tradition, history, and care. With the autumn approaching, we want to share our love of pasta with this seasonal menu. You’ll leave feeling like a pro!
Garganelli with Fall Harvest Minestrone
Pici with Pork Sugo and Butternut Squash
Tagliatelle with Simple Tomato Sauce and Meatballs