40 Westford Rd. Concord, MA 01742
August 12, 2017; 6:30-9:00
While salmon is available year-round, the wild season happens during the warmer months of the year. But there is no time like the present, when wild salmon is in season. But what makes a Chinook salmon versus a sockeye or coho? We’ll talk about these things, plus break down a whole fish and cook through some delicious, seasonal recipes that highlight this popular, nutritious fish.
Salmon “en Papillote” with Sauteed Beans and Greens
Sesame and Ginger Crusted Salmon with tomatoes
Salmon Tartare with Homemade Crackers