40 Westford Rd. Concord, MA 01742
June 24, 2015; 6:30-9:00
Paella is a truly special dish. It’s vibrant colors, fragrances, and flavors are pleasing to the eye as well as to our tastes; and it’s just as likely to feed two as it is to feed forty. Come to the farm where we’ll walk through paella’s basics and craft a night out you’ll be able to repeat at home!
Seafood Paella (shrimp, scallops, mussles, clams)
Blistered Shishito Peppers with Sea Salt
Charred Eggplant with Romesco Sauce
Churros with Warm Chocolate