40 Westford Rd. Concord, MA 01742
June 15, 2017; 6:30-9:00 pm
Polish cuisine, and Eastern European cuisine, sometimes gets a bad reputation because, let’s face it, how much can one make from potatoes and cabbage? To answer that question, Anne Applebaum and Danielle Crittenden, dive into Polish cuisine to reveal a surprising history and vibrant flavors of a region rebuilt and finding new life. Join us for this exploration of their simple, seasonal approach to classic Polish cuisine.
Pierogi filled with: Cabbage, Beef, and Cheese
Cucumber Salad with Dill
Chilled Borcht with Yogurt
Fresh Apple Cordials