40 Westford Rd. Concord, MA 01742
June 8, 2017; 6:30-9:00
Join us for a culinary trip to a, perhaps overlooked, cuisine of South America: Colombia. A country rich in culinary tradition, we’ll explore some of the more iconic dishes of this country from ajiaco, a hearty soup from the mountains of Bogotá to the more costal-style of empanada.
Beef and Cheese Empanadas
Ajiaco—Potato and Chicken Soup
Arroz con Pollo—Colombian-Style Chicken and Rice
Fried Green Plantains