April 7, 2017; 6:30-9:00 pm

Aromatic and complex, Thailand's cuisine plays on our tastes with dishes that simultaneously play on all of our tastebuds. Come explore this regions unique flavors, and you'll leave itching to fill your home with the scents and spices of Southeast Asia.

Menu: 
Tam Som (Green Papaya Salad)
Khau Su Gai (Northern Thai Coconut Curry with Noodles)
Mango and Coconut Sticky Rice