March 30, 2017; 6:30-9:00 pm
Sunday mornings are, hopefully, restful. Mornings when we can wake up a few minutes late and ease into the day. What better way to accompany a peaceful weekend than to have some pastry for breakfast. These pastries don't need to be complicated and can often be prepared with little effort and time. After this class, instead of heading to the bakery, you'll have the skills to make delicious pastry at home.
Coffee Cake with Pecans
Yeasted Cinnamon Rolls
Savory Scones with Sun-Dried Tomatoes and Bacon
Lemon-Glazed Pound Cake