February 23, 2017. 6:30-9:00 pm
"You don't make friends with salad." -Homer Simpson
How many of us have this view of vegetarian cooking? Animal protein is often the highlight of a menu with vegetable dishes playing a supporting role. This class aims to change that view and push vegetables into the spotlight and move past the stereotype that we can't have a satisfying meal based on vegetables. Bring your friends.
Cauliflower Soup with Spiced Pepitas and Chili Oil
Quinoia with Wilted Spinach, Saltbox Farm Delicata Squash and Mustard Vinaigrette
Wild Mushroom Risotto with Dried Cherry Agrodolce
Classic Apple Pie