February 10, 2017. 6:30-9:00 pm
40 Westford Road Concord, MA 01742
There are few things more satisfying than making making your own pasta. It is truly a special process, full of tradition, history, and care. We would love to share our passion for all things pasta in this early fall workshop. You'll leave feeling like a pro!
Papardalle a la Bolognese
Roasted Saltbox Farm Squash Ravioli with Browned Butter and Sage
Garganelli "Straw and Hay" with Prosciutto and Peas