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Saltbox Cooking Basics (3-Week Session)

  • 40 Westford Road Concord, MA, 01742 United States (map)

40 Westford Rd. Concord, MA 01742
February 8, 15, and 22, 2018; 6:30pm - 9:00pm

Join us for this 3-class series where we will show you that understanding the mechanics behind one recipe can open up the doors to dozens of others. With a few techniques under your belt, you'll find that you're saving time, energy, and money in your kitchens. 
*These classes are available as a package only. No individual classes will be sold.

Week 1: Steaming, Poaching, Boiling (February 8, 2018)
Steamed Broccoli with Ginger, Lemon, and Sesame
Salmon en Papillote
Saltbox Farm Deviled Eggs
Poached Eggs with Salad Lyonnaise

Week 2: Roasting, Sauté, Fry, Braise (February 15, 2018)
Roasted Potatoes with Butter and Mint
Glazed Rainbow Carrots
Roasted Chicken with Lemon and Herbs
Sautéed Hearty Greens

Week 3: Baking 101 (February 22, 2018)
Chocolate Chip Cookies
Vanilla Ice Cream
Profiteroles
Lemon Glazed Pound Cake
Yeasted Cinnamon Rolls

Earlier Event: February 7
World Cuisine: Spices
Later Event: February 9
Pizza Night